The best recipes for tomato juice through the meat grinder for the winter

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Recipe of tomato juice for the winter through the meat grinder can help you prepare a real treat for themselves and their loved ones. This drink will help recharge your batteries in the most severe cold. It contains a large amount of vitamins and minerals necessary for health. Preparing the juice is very simple, the main thing is to stock up on fresh tomatoes and choose the appropriate recipe.

A classic recipe

Preparing a drink with the usual taste is easy. The recipe for tomato juice for the winter through a meat grinder involves the use of the following ingredients:

  1. Tomatoes - 10 kg.
  2. Sugar - 100 gr.
  3. Salt to taste.

Prepare fresh tomatoes for processing. To do this, rinse them thoroughly in running water. Cut out all the tainted places and stalks. Cut tomatoes into small cubes. Mince through a meat grinder.

It is best to use a special juicer console. If it is not there, then it will be necessary to additionally filter the resulting slurry using a sieve. So you can free the juice from the seeds and peel.

Pour the juice into a large container and put it on the flame. Add salt and granulated sugar. Constantly stirring, wait for the liquid to boil.

Tomato juice through a meat grinder stored all winter in sealed glass jars. Before pouring the juice into them, they should be thoroughly sterilized. The processing time of a two-liter jar is about 20 minutes. Do not forget to sterilize and cover.

Pour the juice is best in one or two-liter jars.

After the juice begins to boil, remove the foam from it. Boil for another two minutes. Pour on prepared banks. Seal the caps. Put the jars with the lids down, wrap a warm blanket and leave to cool in this state.

Read also: Let's learn how to pickle watermelons for the winter and get acquainted with interesting recipes

After the banks have cooled completely, remove them for storage. It is best to store tomato juice through a meat grinder at home in a cellar or a cool closet.

Recipe with spices and vinegar

You can make a drink with a rich spicy flavor using a different recipe. The following components are necessary for preparation:

  1. Tomatoes - 11 kg.
  2. Sugar - 500 gr.
  3. Salt - 180 gr.
  4. Allspice - 32 peas.
  5. Ground cinnamon - 3 tsp.
  6. Carnation - 8 buds.
  7. Nutmeg - a pinch.
  8. Garlic - 3 cloves.
  9. Red Ground Pepper - 0.5 tsp.

Wash the tomatoes in running water. Remove all the stalks and places where signs of deterioration are visible. Cut the tomatoes into small slices. Scroll through the meat grinder. Strain with a sieve.

Read also: Tomato juice, the benefits and harms of the drink

Pour the prepared juice into the pan and cook for 30 minutes on a small flame. Enter the salt and sugar. Boil another 10 minutes. After that enter all other components. Cook for another 10 minutes. Pour prepared juice into pre-sterilized cans. Cork tightly. Wrap a warm towel or blanket and leave to cool.

You can improve this recipe for tomato juice for the winter through a meat grinder by adding chopped bell pepper. From this taste of the drink will be softer and richer.

Store beverage cans in a cool place.

Recipe with basil

If you like the classic Italian combination of basil and tomatoes, then you will surely like this juice. To prepare it, prepare the components:

  1. Tomatoes - 5 kg.
  2. Green or purple basil - 1 large bunch.
  3. Salt about 100 gr.
  4. Sugar - 100 gr.

Rinse all tomatoes thoroughly. Remove any damaged parts and stalks. Cut into cubes. Scroll through a meat grinder and grind through a sieve.

Pour the prepared juice into the pan and simmer for 20 minutes. After that, add salt, sugar and chopped basil.

Dried basil can be used for this recipe, but it is better to give preference to fresh herbs.

Pour the prepared juice through carefully sterilized jars and tightly tighten the lids. Put the jars with the lids downWrap in a blanket. Wait for complete cooling.

Read also: In the winter cold, fresh daikon salads

Tomato juice with onions and peppers

Those who want to know how to make tomato juice through a meat grinder more savory should pay attention to this recipe. It requires the following components:

  1. Tomatoes - 9 kg.
  2. Bulgarian pepper - 3 pcs.
  3. Garlic - 5 teeth.
  4. Onion - 1 head.

Wash vegetables and remove all the tainted parts. Remove seeds from peppers. Peel tomatoes and chop into cubes. Crush onions and peppers.

In order to quickly peel the tomatoes, lower them for a couple of seconds in boiling water, and then immediately cool them in ice water.

All vegetables twist through the meat grinder. Grind the resulting gruel through a metal sieve. Pour the juice into the pan. On a small flame, wait for boiling.

Pour the prepared juice into sterilized cans and seal the lids. Wrap a blanket and wait for complete cooling. After that, you can remove the juice for storage in a cool room.

Choose a suitable recipe for yourself and prepare a delicious and healthy juice for the whole family.

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