The content of the article:are available on the Internet, strawberry cake has a special place. This is a real portion of happiness that even those who do not like sweets cannot refuse. Due to the aroma of berries, a delicacy acquires an interesting aftertaste and beautiful appearance. You can cook such a dessert both in a slow cooker and in a gas oven. If you follow the sequence of actions, then the dish will become a real decoration of the holiday table. The most delicious and beautiful strawberry cake recipes with photos can be seen below.
Mousse strawberry cake in a multi-cooker
Preparing a dessert is easy, and thanks to this technique - quickly. Many housewives do not know how to make a strawberry mousse cake so that it looks like a shop. In fact, everything is simple. The main thing is to choose the right set of products and comply with their number.
Ingredients for the cake
The composition of the sponge cake:
- one small egg;
- flour - about 1/3 tbsp.;
- the third part of a glass of sugar.
For a strawberry compote you need:
- strawberry - 400 gr.;
- sugar - about 150 grams;
- water - 4 dessert spoons;
- a small bag of gelatin.
For strawberry mousse you need:
- Strawberry Puree - 320 g;
- brown sugar - 215 g;
- cream 33% - 500 ml;
- a large bag of gelatin.
The composition of the glaze:
- white chocolate - 60 g;
- milk - 50 ml;
- cream - 50 ml;
- water - 20 ml;
- gelatin - 5 g;
- dye - at will.
If there is no multicooker in the house, then the biscuit cake can be baked in a conventional oven.
Cooking in a multi-cooker
Preparation:
- First you need to beat the egg with sugar and gently mix it with flour. Then thoroughly grease the multicooker container with butter, pour in the dough and cook for about 25 minutes using the "Baking" mode.
- Grind pre-washed strawberries( or thawed) in a blender, pass through a sieve.
- In a saucepan put 50 gr.ready mashed potatoes, mix with sugar and keep on the stove until complete dissolution of the granules. After, combine gelatin with water, mix with strawberry mixture. Combine raw mashed strawberries cooked on the stove.
- Form the compote for pouring compote lined with cling film and fill it with strawberry puree. Put in the fridge.
- Cover the cake forming container with parchment paper, carefully securing it with sides. In the middle we put the biscuit cake. The next ball is a strawberry compote.
- Then you need to make a mousse. Blender to grind the berries, additionally pass it through a sieve.
Mix mashed potatoes, sugar and gelatin in a bowl. Cook on the stove to completely dissolve bulk ingredients. Make sure the mash does not boil! - After, whip the cream, combine with the cooled mashed potatoes. Pour the mixture with biscuit and compote with ready mix. Remove the workpiece for 60-120 minutes in a cold place.
- To make the icing, you need to combine gelatin soaked in water with melted white chocolate. Optionally add any food coloring. Coat a cake previously taken out of the mold with a homogeneous mass and place in a refrigerator until it cools completely.
The diameter of the form for compote should be equal to the size of the baked biscuit.
This strawberry mousse cake recipe can also be made with a mirror glaze. Thanks to the perfectly smooth and shiny surface, the dessert will win the hearts of all the guests.
Strawberry Kiss Cake
For those who wish to surprise family and friends with a delicious and beautiful dessert, this recipe will be “like a godsend”.To make a Strawberry Kiss cake, you need to spend some time, but it's worth it. This is one of the best recipes that any girl can handle.
Ingredients for cake
Ingredients for the cake:
- 5 eggs;
- 1.5 Art. Sahara;
- 1.5 Art.flour;
- 8 g of baking powder;
- half a teaspoon of salt;
- 2 dessert spoons of starch.
Products for the strawberry layer:
- 500 gr.fresh or pre-thawed strawberries;
- gelatin bag;
- half a glass of water;
- half cup of sugar( you can use brown).
Custard products:
- half liter of cow's milk;
- two spoons with a hill of butter;
- 90 gr.powdered sugar;
- two yolks;
- quarter cup cornstarch;
- 1 tbsp.lflour( top grade);
- a little vanilla sugar( you can pure vanillin).
Products for impregnation( sugar syrup):
- 4 tbsp.lcold, boiled water;
- 4 dessert spoons of sugar.
Cooking method baking
Separate the whites from the yolks. 
Beat the protein portion thoroughly with sugar. Without turning off the mixer, gradually introduce the yolks and other ingredients.
If desired, you can divide the resulting dough into two parts, add poppy, cocoa powder or chocolate to one of them.
Preheat oven to 175 ° C. Bake cakes separately. 
Cooking each takes 20 minutes of time. While the blanks cool down, you can begin the process of preparing a layer of strawberries.
Pour gelatin into cold boiled water. 
Meanwhile, mix strawberries with sugar in a blender until mashed. Put gelatin on the stove and heat until the product is completely dissolved in water. The mixture is added to the strawberry puree, mix. Next, you need to take a form equal in diameter to the biscuit cake layers. Pour it with a strawberry layer and put in a cool place until it solidifies. Start cooking cream and cake impregnation.
Pound the yolks in a bowl along with powdered sugar, flour and starch. 
Put the milk with vanilla on the gas stove and bring to a boil. Pour the hot mixture into the yolks, stirring constantly. 
Then put the dishes on the stove, bring to a boil, constantly stirring the cream. Remove from heat, let the product cool. Add the cream soft butter, mix.
To prepare the impregnation, it is necessary to combine the sugar with water. Put the mixture on the stove and cook until the granules dissolve. For the best flavor add flavor "Rum" or "Lemon".Biscuit cakes should be thoroughly saturated with this impregnation. 
When all ingredients are ready, make a strawberry cake. First, lay out the cake with poppy seeds or cocoa( depending on what was added to the dough), soaked in syrup beforehand. Brush it with custard. 
Then put the strawberry jelly( layer).Spread the cream on the surface again. The next layer is a classic biscuit cake. Then - cream, strawberry layer again and custard again. Cover the cake with a filling cake.
Add poppy or cocoa optional. You can cook the usual biscuit cakes, the taste of this does not deteriorate.
Decorate the cake
Pour it with chocolate icing: melt a chocolate bar in a water bath and pour over the surface of the dessert. After leaving the cake in the fridge all night. 
As an option, a great way would be to decorate the cake with mastic. This method is good because it is easy to buy in the store, without wasting time on cooking. 
You can decorate the top of the cake with whipped cream. 
At the end, sprinkle with grated chocolate on top and spread out strawberries.
Strawberry Cake Recipes, as described above, is the best way to win the hearts of guests. Having prepared one of them, you can be sure that your talent and efforts will be appreciated.
