Kystybyi with potatoes: quick recipes with photos

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Kystyby with potatoes, the recipe with the photo of which is listed below, is the most popular dish of Bashkir and Tatar cuisine. This is a fresh flat cake filled with vegetables or porridge. This food is prepared very quickly and easily. Due to its not an abstruse recipe and a simple set of products, such a dish will be the best option for a family breakfast.

Classical method of preparation kystybyaya with potatoes

This dish, which is in great demand among the local population. Cakes are very nutritious and nutritious. They are convenient to take with you as a snack, and can also be prepared as a main course for the arrival of guests.

To cook kystyby with potatoes you will need:

  • , a glass of wheat flour;
  • , a glass of cow's milk (for dough);
  • a tablespoon of soft butter;
  • one chicken egg;
  • sugar and a little salt;
  • kilo of potatoes;
  • 3-4 medium bulbs;
  • 200 grams of butter;
  • half a glass of fresh milk (for filling).

In order to kytybiy with potatoes according to this recipe turned out delicious, milk should be used medium fat.

Dough for dumplings

Preparation of the dish should begin with kneading the dough. In a deep bowl, combine milk, sugar, salt and one egg. Mix all the ingredients well. As soon as a uniform consistency is obtained, flour can be gradually added. With the mixture make a dough. It should be well vymeshany, but not tight. Wrap it in a food film and leave it for 20 minutes at room temperature.

The correct dough is that which stretches well and does not tear.

Filling

The next step is to prepare the filling. Wash potatoes and peel them. Then put the tubers in a pot of water and put on a fire. Boil the potatoes until they are ready.

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With a bow remove the husks and finely chop. Put a little butter and a chopped vegetable on the heated frying pan. Fry on a small fire until golden brown.

Once the tubers are soft, the pan can be removed from the stove. Drain the water, and mash with vegetables. In order to fill the filling with a delicate taste and the necessary consistency, it is necessary to add milk. To the resulting mashed potatoes, put the toasted onion and mix again thoroughly.

After the dough has stood for 20 minutes, you can start preparing it. With a big coma make small balls and roll out each with a rolling pin. The thickness of each circle should be no more, see

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To make cakes, use a thick frying pan. Fry the billets on a dry surface. Keep the dough until you get roasted spots. In the preparation of tortillas should be turned over.

Wrap the filling only in warm preforms. They easily and quickly take the desired form and do not break. On one side put a small amount of potatoes, and the second part of the workpiece wrap up. Ideally, you should get a kind of envelope. Do not need to tie the edges. Each kytybyy top should be richly greased with butter.

You can start the tasting right away. Usually such food is served as a main course. It perfectly combines various vegetable salads and pickles. Also kytyby well complements meat or fish. In the Tatars, this dish is served exclusively with black tea.

Recipe kystybyaya with lavash

This is the fastest and most interesting way to prepare a traditional Tatar dish. You do not have to cook the dough in this case, as it will be replaced by the classic lavash, which you can buy at any grocery store. If you follow the sequence of actions, then kystyby with potatoes, which is shown in the photo to get tasty and interesting.

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Ingredients for cooking:

  • half a kilogram of potatoes (variety, so that it can boil well);
  • one lavash;
  • ground pepper to your liking;
  • a teaspoon of shallow salt;
  • a dessert spoon of butter;
  • one clove of garlic;
  • a spoon of chopped green.

Preparation of potato filling

Potato tubers should be cleaned and boiled in salted water. After they become soft, the fluid will be drained, and the vegetables are turned into mashed potatoes with the help of a flea market.

Peel the garlic and finely chop it. You can also use a press for this. The resulting gruel is combined with greens.

In mashed potatoes put the mixture with herbs and garlic. Also add a little butter and add salt. All the mix well.

We form a cumulative

Lavash should only be bought fresh. The sheets must not break during folding. Each of them is cut into pieces of the desired size. On one side put the mashed potatoes, and the second one close. Obtain the envelope, as in the first recipe, grease with oil.

Such a dish as kytyby will be a wonderful substitute for fast food. Therefore, if your children love hamburgers, cheeseburgers or other similar foods, prepare one of these recipes for them. They will like this dish.

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