The best salad recipes with squid

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To all the housewives, who wish to make the holiday unforgettable, salad with squid is the best solution in this situation. Thanks to seafood, the dish takes on an incredible taste and aroma. To prepare it you do not need to have special skills. Desire and a minimum set of ingredients - and the holiday was a success. The best salad recipes from squid with a photo can be read below.

Read also: Salad with crab sticks and corn.

A quick salad recipe with squid and eggs

The dish, cooked by this method, is characterized by incredible tenderness and interesting taste. This is a classic option, which is often prepared in restaurants around the world.

Ingredients for cooking salad with squid and egg:

  • half a kilo of squid;
  • 4 large chicken eggs;
  • two medium bulbs;
  • 60 g of greens (any can be);
  • half a cup of mayonnaise;
  • spices at will.
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It is not necessary to heat frozen squid, as this can affect the structure of the meat.

Frozen squid should be held at room temperature until all the ice has left it.

Carcase thoroughly rinse under the tap. Then take a deep saucepan, pour in water and put on fire. When the liquid boils, you should place the seafood in it. Meat should be added and peppered. Keep squid in boiling water should not more than 4 minutes.

After the seafood is cooked, it should be put on the cutting board and allowed to cool slightly. Then squid must be cleaned, remove all the film. Meat with a sharp knife cut into small strips.

The bulb should be washed and peeled off.Cut the vegetables in any convenient way. If the onion is very bitter, then it can be slightly scalded with a small amount of boiling water.

Place the eggs in a saucepan and bring to a boil. Cook over low heat until ready.Then put them in a container of cold water and hold for a while. This will help the shell to separate well. Protein and yolk with a knife. Also they can be rubbed on a large grater.

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Wash fresh greens and dry them. You can do this with a paper towel.Cut as small as possible.In a deep bowl, put the prepared squid, eggs and other ingredients. All season with mayonnaise and mix thoroughly.

Salad ready!

Delicious salad with squid and shrimps

The combination of these seafood will give the dish a delicacy and a pleasant, sweet taste. Such a salad with squid can be served on a festive table, as well as cook for breakfast. This is a dietary and at the same time a hearty dish that will become the best meal of the whole family.

To emphasize the taste of shrimp in a salad, it should be added to the water where they are cooked, add a few laurel leaves or several pieces of whole, sweet pea.

Ingredients for salad preparation:

  • 1 kg of shrimp;
  • 1 kg of squid;
  • half a bunch of lettuce Iceberg;
  • 12 pieces of quail eggs;
  • bow;
  • greenery;
  • sea ​​salt to taste;
  • low-fat mayonnaise.

Preparation of salad should begin with the preparation of squid. Seafood must be boiled in salted water. Keep in boiling water should not more than 3 minutes.

Chop onion and lettuce. Slice should be as small as possible.

Shrimp cook and thoroughly clean. Put all components in a deep bowl and mix well.

Eggs should be peeled and cut in half. They should be stacked on top before serving salad with squid and shrimp on the table. It is also recommended to sprinkle dishes with chopped dill. Put the mayonnaise in each serving separately.

Quick salad recipe with squid and crab sticks

This is an amazingly delicious dish, which is distinguished by its unusual aroma and aftertaste. With proper preparation, the squid will be tender and juicy.

To squeeze the squid qualitatively and quickly from the skin, it should be put into boiling water for 10 seconds while constantly stirring. Then remove from boiling water and place in a cold liquid. This will allow the skin to peel off the meat.

To prepare a dish, you should take:

  • 500 g of boiled squid;
  • 380 g of crab sticks (chilled);
  • 220 g of hard cheese (better Russian);
  • 6 small chicken boiled eggs;
  • vinegar, mayonnaise, salt and pepper to taste;
  • 1 onion.
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Cut all components in the form of straw. The procedure should begin with the preparation of onions. This is necessary so that he can marinate. The chopped vegetable should be put in a bowl and covered with half a tablespoon of sugar and one teaspoon of salt. All pour 3 spoonfuls of vinegar. If the liquid is small, then it will be necessary to add water from above and mix everything well.

Cheese and eggs grind with a large grater.Boiled squid cut into strips.Crab sticks to cut.

Put the ingredients in a large bowl and add a little red caviar. Salad to mix, salt and pepper. Also fill it with mayonnaise.

You can serve the dish either in a large salad bowl or in portions, using special molds. On top, if desired, you can decorate with cucumber slices and fresh dill sprigs. Salad with squid and crab sticks, if cooked correctly, will be the best substitute for the famous Olivier.

An unusual salad with squid and cucumber

Despite the simplicity of this recipe and the minimum number of ingredients, the dish turns out delicious, appetizing and very beautiful. Such a salad is prepared very quickly and easily. Thanks to the fresh cucumber, which is included in the list of ingredients, it acquires a gentle and fresh fragrance. To everyone who likes to eat hearty and delicious, a salad with squid and cucumber is the best option.

If the squid is digested, then the meat will turn out to be tough.

For cooking you will need:

  • one small squid carcass, about 100 grams;
  • fresh cucumber;
  • small onions (preferably blue);
  • 2-3 chicken eggs (domestic);
  • can of canned green peas;
  • two bay leaves (medium size);
  • pepper peas;
  • half a glass of apple cider vinegar;
  • a pinch of salt, sugar and pepper;
  • a little mayonnaise (in order to fill the salad).

Onion is washed and peeled off. Cut the vegetable into half rings, and then put in a bowl and pickle.This will give the salad an unusual aftertaste. To make the dish turn out interesting in color, it is recommended to use purple onions. Marinate the vegetable you need for 15 minutes.

Read also:And diet, and a feast - casserole from cauliflower

Squid thaw at room temperature. Then rinse it in cold running water. Pour liquid into the saucepan. Add in it a little salt, laurel, pepper and bring to a boil. When the liquid has acquired the required temperature, put the squid carcass into the pan. Keep it should not more than 1 minute. Then get the meat from boiling water and rinse under running water.

If you bought whole squid carcasses, then you should pay special attention to their cleaning. To select all the necessary insides, you need to take the head and tentacles and take out all the insides in this way. Then separate the chitinous plate, and wash the meat thoroughly under running water.

Finished squids cut into strips and put in a deep container.Cucumber wash and grind in the form of small strips. It is best to buy a vegetable with dense flesh. This will prevent the appearance of a large amount of liquid in the salad.Sliced ​​cucumber add to squid. There also put marinated onions, and the water that remained, pour into the sink.

Eggs to boil. Keep in boiling water should not more than 10 minutes.Then cool with cold water. Peel them from the shell and cut into strips. Prepared ingredients to send to a future salad.

Pickled green peas in a colander to the glass to excess fluid.As soon as he gives all his marinade, it can be added to the salad. The quantity should be determined independently. Mix all the ingredients, add salt and pepper slightly, and season with mayonnaise. Who does not like this sauce, you can use vegetable or olive oil.

This is the most delicious salad with squid, before serving which can be decorated with figurines from boiled carrots. A good option will also be the use of small, thin slices of lemon. Citrus and seafood are perfectly combined.

Recipes of salads from squid, which are described above, are the best selection. Similar dishes are prepared in famous restaurants of the world for many years.

Video recipe for low-calorie salad from squid

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