Useful properties and contraindications of the mulberry tree

The mulberry tree is an culture valuable to humans, whose beneficial properties are mainly attributed to silk production.

However, few people know that the fruits and leaves of the plant have at least valuable properties. They are widely used in cooking, traditional medicine and cosmeceuticals.

The well-known homeopathic remedies are boiled from the fruit, and the extract from the leaves is part of the medical preparations.

Table of Contents

  • General Characteristics of the Mulberry Tree Where It Grows, How
  • Lookscharacteristic of the mulberry tree, where it grows, as

    looks. The mulberry tree is a plant from the Mulberry family and the Mulberry genus, consisting of 17 common species. These are fast-growing deciduous trees that reach 10 to 15 m in height.

    The average lifespan of mulberry trees is 200 years, individual plants are known to be 300-500 years old.

    Mulberry is otherwise called mulberry or “royal tree”.Depending on the color of the bark and stems of , white, black and red mulberries are released.

    The history of white mulberry, known to man, begins in ancient China from the Neolithic times. At this time, for the first time, they found durable shiny threads from a cocoon of a worm that feeds on tree leaves. Subsequently, the threads were called silk and wood mulberry.

    Gradually the culture spread to the countries of Transcaucasia and Central Asia. The homeland of red mulberry is North America, and black southwest Asia.

    Depending on the color of the bark and the stems, white, black and red mulberries are distinguished.

    Natural area where the tree grows, zones with a warm temperate and subtropical climate. These are countries of Asia, Africa and North America. In Russia, the crop is grown in the southern regions of , rarely winter-hardy varieties grow in the middle lane.

    What do the fruits look like? Mulberry fruits up to 2-3 cm in length, depending on the type of , are dark purple, black, white and red color .

    These are sweet berries with a long aftertaste and specific aroma. The appearance of the fruit strongly resembles a blackberry.

    Mulberry has a high yield. On average, from one tree is collected from 100 to 300 kg of berries.

    Mulberry fruits are absolutely not transportable and do not tolerate long-term storage. Therefore, overseas of their range fall only in the processed form.

    Useful properties and benefits of the berries and leaves of the mulberry

    In the ancient treatises and writings you can find a large number of references to the useful and healing properties of different parts of the mulberry. Today they are confirmed by numerous studies of the chemical composition of wood.

    Nutritional value of fruits( 100 g):

    • carbohydrates 9.8 g;
    • proteins 1.44 g;
    • fats 0.39 g;
    • water 87.68 g.

    Energy value 43 kcal .Carbohydrates are divided into sugars( 8.1 g) and dietary fiber( 1.7 g).

    A small amount of calories, healthy sugars and the presence of dietary fiber make mulberry fruits attractive for dietary nutrition.

    Mulberry fruits contain a large amount of vitamins and minerals, and only 43 calories

    In addition, fruits contain organic acids ( 1.2 g): malic and citric. The main function of these substances is to improve digestion.

    They stimulate peristalsis and juice secretion in the gastrointestinal tract, regulate the structure of the stool, inhibit the development of putrefactive processes in the digestive organs.


    • potassium 194 mg;
    • Calcium 39 mg;
    • phosphorus 38 mg;
    • magnesium 18 mg;
    • sodium 10 mg.

    Fruits contain iron, copper and zinc.

    All the mulberry macronutrients are essential for human life. They regulate water and electrolyte balance and the heartbeat cycle, participate in the renewal and growth of bone tissue.

    Stable intake of these substances will be beneficial: they support mental activity, muscle contraction and human energy potential. These properties are especially useful for children and older people.


    • ascorbic acid( C) 10 mg;
    • Niacin( B3) 0.620 mg;
    • Riboflavin( B2) 0.01 mg;
    • thiamine( B1) 0.029 mg;
    • folic acid( B9) 6 μg;
    • phylloquinone( K) 7.8 mcg;
    • Retinol( A) 1 µg.
    The mulberry fruits contain vitamins C, B1, B2, B3, A, folic acid

    Thiamine contributes to stable supply of glucose to the brain, improves memory. Riboflavin is beneficial for the structures of the eyes, niacin prevents nervous stress.

    Vitamin B9 contributes to nucleic acid synthesis, cell division and the formation of red blood cells.

    Vitamin C is one of the most significant antioxidants , which protects the body from environmental toxins. Ascorbic acid has anti-inflammatory and antipyretic properties.

    Regular and proper use of fruits strengthens the immune system, promotes the improvement of mental work, increases endurance of the body. Therefore, they are recommended for the diet of active people and when the body is depleted after prolonged illness.

    The leaves of the plant contain , a rare complex of nutrients that makes them as valuable as fruits. Their composition contains:

    • tannins;
    • flavonoids;
    • organic acids;
    • resin;
    • essential oils;
    • β-sitosterol, capersterol;
    • vitamins of group B, C.
    In traditional medicine, sugar-reducing, multivitamin and fortifying agents are prepared from the leaves.

    Mulberry leaves relieve pain and swelling in the inflamed joints of .To do this, they are simply applied to the affected area for 30 minutes, 3-5 times a day.

    Infusion of leaves is treated with brain spasms, taking 100 ml of the drug 3 times a day.

    Mulberry - the tree of life:

    Contraindications and the harm of mulberry to the organism

    Mulberry fruits are contraindicated in case of hypersensitivity of the organism. Even minimal use of can cause a severe allergic reaction to .

    For the same reason, , they are not recommended for children under 1 year of age .After this age, in order to minimize harm, the product is introduced into the child's diet gradually.

    Restriction in the use of is recommended for patients with diabetes mellitus, hypertension, and ulcerative and acute gastrointestinal disorders are a contraindication. In case of any chronic diseases, consultation of a physician is necessary before use.

    Fruits of mulberry should not be consumed on an empty stomach, washed down with cold water and mixed with other products.

    Mulberry berries can cause allergies, they can not be consumed on an empty stomach, washed down with cold water. This is one of the main participants in blood formation. These properties of vitamin K and copper significantly enhance these properties. Therefore, they are used to treat and prevent anemia and blood disorders.
    The high content of group B vitamins in the fruits and leaves of mulberry leaves makes them a valuable medicine for the treatment of type II diabetes. For therapy, take an infusion of fruit or leaves 100 ml 3 times a day.

    Fatty acids, essential oils and tannins from fruits can combat the pathologies of the gastrointestinal tract :

    • colitis;
    • diarrhea;
    • dysbacteriosis.

    For treatment, apply the juice or infusion of fruit 100 ml 3 times a day.

    The combination of the percentage of mineral salts has a therapeutic effect in:

    • atherosclerosis;
    • coronary heart disease;
    • tachycardia, arrhythmias;
    • myocardial dystrophy;
    • hypertension;
    • heart disease.

    To treat these diseases, you can use juice or an infusion of mulberry fruit. Apply 300 ml of funds per day for 14 days.

    Infusions and fruit juice are used to treat a variety of diseases.

    The chemical composition of fruits thin the sputum, removes toxins and blood particles from the bronchopulmonary tract. The pronounced anti-inflammatory, antipyretic and diaphoretic properties greatly facilitate the course of bacterial and viral infections.

    Therefore, they are used for the treatment of:

    • chronic cough;
    • tracheitis;
    • bronchitis;
    • tracheobronchitis;
    • ARVI, ORZ, flu.

    For the treatment of these pathologies, use the doshab. For this, 1 tbsp.lmeans dissolved in 100 ml of milk at room temperature. Before use, the product is diluted in 100 ml of hot milk. Take 3 times a day.

    How to cook a mulberry mulberry doshab:

    Herbal remedies from fruits use for the treatment of inflammatory processes in the oral cavity. : stomatitis, gingivitis, periostitis. For this infusion of the fruits of mulberry rinse the mouth 4-5 times a day.

    Infusions and juices from fruits are recommended as a general tonic for children susceptible to rickets. To do this, they use 100 ml 3 times a day.

    The white mulberry fruits contain rare phytoalexin - resveratrol. The substance has a neuroprotective and anticarcinogenic effect.

    These properties of the fruit are useful for people with cancer and pathologies associated with damage to brain neurons.

    Recipes from fruits and leaves

    From the fruits of mulberry squeeze juice, boil doshab, infusions, compotes, preserves and jams. The leaves are used for the preparation of medicinal herbal remedies and compresses.

    Medicinal recipes:

    1. Infusion of the fruits of .Crushed raw materials( 100 g) insist in boiling water( 0.5 l) for 5 hours.
    2. Juice .Fruits squeeze under the press. For every liter of juice, add 100 g of sugar and 1 tbsp.llemon juice and simmer for 5 minutes. Poured into sterilized jars and roll covers.
    3. Infusion of leaves .Fresh crushed raw material( 1 tbsp. L.) Is poured with water( 250 ml) and otvariyut in a water bath for 15 minutes. Means insist 3 hours, filter and bring the volume to the original.
    4. Doshab .Fresh fruits( 10 kg) are poured with water( 0.5 l) and boiled on low heat for 1 hour. Berry mass fray through a sieve, boil the extracted juice to obtain a thick syrup.
    Medicinal infusions, juice and doshab

    are made from the fruits and leaves of mulberry Recipes:

    1. Jam .Washed and dried fruits( 2 kg) spread in a wide container, covered with sugar( 2 kg) and stand until juice appears. After that, the fruit is heated over low heat until sugar is dissolved and boil for 10 minutes, removing the foam. The jam is heated 3 times. The last time half of the syrup is poured into a separate container. The finished product is sterilized by the usual method.
    2. Jelly .To prepare the dessert from the fruit squeeze the juice, as in the preparation of the doshab. Pectin( 10 g) is added to the juice( 0.75 l), brought to a boil, and sugar( 600 g) is added. After that, the jelly is kept on the plate for 2-3 minutes and poured into prepared jars. Tanks with the product are sterilized and rolled up.
    3. Compote .First, boil the syrup at the rate of 1 liter of water with 150 g of sugar. Sterilized jars filled with fruits at 1/3 and pour hot syrup. Lidded, turned over and after cooling, removed to the place of storage.
    4. Mulberry in sugar .The washed fruits are laid out in small jars, lining each layer with sugar. For 1.5 kg of berries will need 250 grams of sugar.

    Mulberry Jam:

    Also, the mulberry fruits can be dried .To obtain dried berries, it is better to use natural natural conditions: sun rays and wind. To do this, the fruit is laid out on a dry surface, covering the night with a film.

    Mulberry fruits will retain up to 90-95% of beneficial properties when deep-frozen .To do this, they need to lay out one layer on a baking sheet and place in the freezer, setting the lowest temperature. After 10-12 hours, the fruit can be placed in a convenient container.

    Proper use during pregnancy

    Mulberry berries contain many useful components necessary for the health of a pregnant woman and fetal development.

    During pregnancy, the volume of circulating blood increases significantly to feed the uterus and fetus in the body. Therefore, the need for iron increases several times, deficiency of the substance causes anemia .

    Regular consumption of mulberry fruits will help prevent this complication.

    The appearance of serious complications during pregnancy - varicose veins, preeclampsia, hemorrhoids - is associated with increased weight, pressure of the uterus on the vessels and an increase in body fluids.

    Macroelements from the fruit will help to cope with these problems. In addition, they are necessary for the strength of bone tissue, the load on which during this period increases.

    Intake of macronutrients is also important for the fetus .These are the main regulators of growth and cell division during the formation of organs and structures of the unborn child.

    Mulberry berries contain many useful components necessary for the health of a pregnant woman and fetal development.

    Numerous stresses associated with caring for a small child help to reduce lactation. A steady intake of phosphorus will help strengthen the nervous system, and resveratrol to resist viral and bacterial infections.

    Herbal remedies from fruits and leaves of the mulberry will be for for constipation, edema and catarrhal diseases. They will help avoid unwanted use of chemicals during pregnancy and lactation.

    Receipt of nutrients from a dietary source will prevent weight gain, which in turn leads to many complications.

    During pregnancy, the mulberry fruits can be consumed no more than 300 g per day. More careful about this issue should be approached when feeding.

    First you need to pass the test. For this use 1 tsp.and monitor the reaction of the body of the baby. If allergic reactions and gastrointestinal disorders are absent, the rate can be increased to 100 g.

    High productivity, a large number of useful properties and culinary appeal: such characteristics contribute to the gradual spread of the mulberry tree beyond the natural range.

    Today, the tree is increasingly found in the middle horticultural regions .This means that with a full understanding of the characteristics of the culture can be grown in its own orchard.

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