Modern flooring for the kitchen: types and characteristics

Finishing the floor in the kitchen is far from the easiest task. And besides, among the huge variety on the market, it is very difficult to make the right choice. After all, the kitchen is a special place. Here we face daily moisture and pollution. Accordingly, the chosen floor covering should not only withstand all the tests, but also please the household with its beautiful appearance as long as possible.

Floor tiles

One of the most popular materials that has not lost its relevance over the years. Its main advantage is that it has excellent abrasion resistance, is strong enough and is also easy to keep clean.

Brick floor tiles

It is also suitable for finishing the floor in the kitchen, but unlike the previous version, it has a number of disadvantages. And here are the main ones: clinker tiles are less durable - they are more susceptible to abrasion, due to strong mechanical influences, it can burst, and it will walk on such a floor cool.

Therefore, if you decide on such a floor, then, most likely, you will have to think about heating. Well, and no less important factor is its price - clinker floor tiles are very expensive.

Stone and conglomerate

The floor in the kitchen can also be made of stone. Granite will be an excellent option, as it has good wear resistance and fits perfectly into the modern interior style. You can also use sandstone and recently very popular travertine to finish the floor. However, the cost of such coverage is also not cheap. With regard to aesthetic qualities, with proper care and protection, he will delight you for many years.

Granite-quartz conglomerates can also be used to finish the floor. They are durable, resistant to mechanical factors and have an interesting color. The advantage of stone floors is that they are easy to clean, the tiles have a large size, so that there are fewer joints, thus creating the effect of a single surface. The disadvantages are the high price and the cold surface.

Tree

The wooden floor fits perfectly into any style of interior, and besides, it is suitable for both apartments and country houses. Wood in the interior is able to give the room warmth and coziness. Such floors have good strength and most importantly they are easy to keep clean.

Of the available types of wooden floors in the kitchen, it is best to use parquet, laminate or solid wood boards. But at the same time, you need to remember that the boards must be protected with varnish, as well as a special tool for sealing joints.

From domestic species of wood, it is recommended to use oak, beech, maple and other varieties, including exotic ones, for finishing the floor in the kitchen. If you decide to opt for solid wood planks, choose wood without knots, so how they can fall out under the influence of moisture and mechanical damage, leaving them on the surface holes. It is also worth remembering that on a dark wood floor, dust, scratches and dirt will be more noticeable.

Choose grout for joints

When choosing a tile for flooring, you need to think about choosing a quality grout for joints. The thing is that, despite the fact that many grouts have good resistance to moisture, during operation they get dirty quite quickly and even tend to crumble. Therefore, it is best to use epoxy grouts for these purposes, not cement. But they also have drawbacks - they are more expensive than cement analogues and it is more difficult to work with them.

For underfloor heating, it is recommended to use special elastic grouts that are more resistant to stresses arising under the influence of changes in the temperature of the tile at the time of warm gender.