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Prepare a compote of sea-buckthorn for the winter can anyone, even if before he had never had to do with house conservation. The composition of a delicious drink includes fresh or frozen berries, water, sugar, spices. Also you will need very little free time and a little patience. All the nuances of cooking and useful tips you will learn from the recipes posted on this page.
Classic recipe of compote of berries of sea-buckthorn
This drink can be boiled both from fruits of garden, and wild plants. Just make sure that the sea-buckthorn was growing in favorable ecological conditions, far from the railway or highway.
- water - two liters;
- fresh berries - 600 grams;
- granulated sugar - 300 grams.
If you wish, you can include any fruit in the compote. For example, take apples, apricots or pears.
Soon you will see that the recipe for compote for the winter with sea-buckthorn is very simple.
To begin with, rinse well and pick berries, along with getting rid of broken and spoiled fruit. It is most convenient to do this with a conventional sieve.Simultaneously, boil water on the stove and put sugar in it.
Sterilize the jars, pour the processed berries on the bottom and fill them with hot syrup.You left the dishes closed with clean lids and rolled them with a key. After that, wrap the compote with a thick towel or a coverlet. When the drink has cooled, send it to storage in a dark and cool place.
As you could see, a sea-buckthorn compote without sterilization is prepared very simply and quickly. But if you like more complicated tasks, then try experimenting with different tastes. Next, we will tell you how to prepare several varieties of compote from sea buckthorn for the winter.
Delicious drink from apples and sea-buckthorn
Before you, another available recipe for a delicious treat, which will save for you until spring all the beneficial properties of berries and fruits. When offering it to children, do not forget to crush the sea-buckthorn beforehand so that the liquid gets a rich color and a pleasant aroma. If you think that the drink contains too much sugar, then just dilute it before consuming boiled water.
- garden apples - 400 grams;
- fresh sea buckthorn - 200 grams;
- water liter;
- cinnamon and cloves - if desired.
To prepare a compote of sea-buckthorn with apples for the winter, carefully read the following recipe.
Well wash berries and fruits, and then put them in a sterilized jar (dishes should be filled about one quarter).
In this recipe, apples are added only for taste. But if you like canned fruits, you can put them more, filling the jar to half.
Prepare syrup from water, sugar and spices. When the liquid boils, remove its plates, cool a little and pour into berries and fruits. Leave the workpieces at rest for about ten minutes so that the compote can steep for a while. After this, top up the syrup to the neck and close the treat with a boiled metal lid.
Apple-sea-buckthorn compote should be cooled at room temperature, covered with a blanket or a thick towel. Keep the drink in a place protected from sunlight so that it can preserve all the useful properties.
Compote of zucchini and sea-buckthorn
An unusual combination of vegetables and berries gives an amazing taste. Some housewives even joke that they learned to cook a tasty compote from pineapples. Indeed, this drink is very similar to the juice of canned southern fruits. Try to translate the original idea into practice, using a simple recipe.
- sea-buckthorn - 220 grams;
- zucchini or young zucchini - 1200 grams (weight of pulp, peeled from seeds and peel);
- sugar - 450 grams;
- water - two liters.
Calculation of ingredients is made on one three-liter jar. If you want to cook more, multiply the quantity by the number you need.
Preparing compote of sea-buckthorn with zucchini for the winter is very simple.
Prepare all these products. Zucchini peel and gently remove the seeds with a spoon. After this, cut the pulp into small cubes of the same size and transfer them to a clean jar.
Rice the berries in a colander under running water. Select the spoiled, and then wait until all excess liquid drains. Pour the sea-buckthorn directly into pieces of zucchini. Immediately pour boiling water into the jar and close the neck with a plate or saucer. After ten minutes, pour the infusion into a saucepan and bring it to a boil. Repeat this operation again.
The expressed liquid is mixed with granulated sugar and boiled. You have to pour the hot syrup to the berries and close the compote with a tin lid.
Compote of pumpkin and sea-buckthorn
This sweet drink has a pleasant aroma and rich tastes. For these properties, he received in the people a beautiful name "Indian Summer". And really, to cook compote is better in the autumn, when the berries are fully ripe, and the pumpkin is ripe and acquired a characteristic sweetness.
Brew composition (calculation per one can):
- pumpkin flesh - one glass;
- sea buckthorn fresh - 200 grams;
- water - two liters;
- sugar - one glass.
List of ingredients you can make more diverse, relying on their own taste sensations. Pour into it apples, pears, apricots and any spices.
Peel the pumpkin with a small cube, and wash the berries and go through. If you will additionally use the fruit, then remove the core from them and cut them into slices.Put the prepared foods in a jar and pour them with hot water. After a quarter of an hour, the liquid must be drained into the saucepan, and then boiled with sugar and spices. Pour the syrup back into the jar and roll the compote.
Compotes from sea-buckthorn for the winter are best prepared from fruits harvested on their plot. But if you want to please your family with fresh summer flavors, then you do not need to wait for the right moment. Use for this drink frozen berries, as well as vegetables and fruits, bought in the nearest supermarket.