A companion of the 5th century. Today we will tell you how to make compote from chokeberry for the winter and of course for the rowan red. Such blanks are stored without problems at home, without requiring special care or relationship. Compote from chokeberry
Fresh aronia berries( black carps) have a lot of useful qualities. They contain many vitamins, pectin, tannins, glucose and fructose. Be sure to eat them fresh, dry and freeze for future use. Most of the useful elements during cooking, unfortunately, are destroyed. But then microelements remain, which are so necessary for us in the winter period.
Ingredients:
- fresh black chokeberry berries - one kilogram;
- water - two liters;
- sugar - one kilogram.
How to cook a delicious compote with chokeberry without sterilization? The drink recipe is extremely simple.
First you need to process the berries, remove all the twigs and leaves, throw away the damaged or broken fruit. Boil water in a saucepan, add sugar and boil the syrup for ten minutes over medium heat.
Use for preserving three-liter jars or one three-liter.
Spread rowan in clean dishes and pour in boiling syrup. After that, the banks can be rolled up and turned upside down. Do not forget to cover the compote with a warm blanket or thick towels. The next day, when the compote with chokeberry in the winter to cool completely, send it to the pantry.
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Compote of apples and red rowan
You can not only enjoy bright juicy clusters on a warm autumn day, but also use them for homemade preparations. Rowan has a peculiar taste, but it has many useful properties. Glucose and sucrose contained in the berries, gives the drink a natural sweetness.
Products needed:
- three apples;
- two sprigs of mountain ash( approximately 200 grams);
- 200 grams of sugar.
Collect mountain ash in the forest, away from busy roads and railways.
We offer you a simple recipe for compote with rowan for the winter.
So, take large ripe berries, wash them and cut the twigs with scissors. Apples also need to be processed before cooking. Cut the fruit into thin slices and remove the core.
You will also need two 500 ml jars. Wash the dishes first with any detergent, and then clean them with soda. Do not forget to heat the jars in the oven for 10 minutes.
Spread the prepared products in jars, add sugar to them, pour in water and cover the dishes with lids. After that, place the dishes in a well-heated oven for half an hour. Roll compote and cool it under a woolen blanket. This drink is beautifully stored in the pantry all winter and spring. Before serving, be sure to dissolve it with boiled water.
Compote of plums and mountain ash
If you like to experiment with unusual flavors, then take note of this recipe. Thanks to him, you can always surprise guests by offering them an original refreshing drink.
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Ingredients:
- black fruit - 300 grams;
- apples - 450 grams;
- filtered or spring water - two and a half liters;
- granulated sugar - 250 grams.
It is necessary to pick berries from the end of September until the first frost.
It is possible to cook compote from plums with chokeberry in a short time, without making special efforts. Read the recipe carefully, and then repeat all the steps in the correct sequence.
Separate the berries from the twigs, wash and immediately pour into a three-liter jar. Process plums and free from bones. After that, they need to be sent to the mountain ash and pour freshly boiled water. Let the fruit stand for ten minutes. 
Code expires specified time, pour the liquid and pour into a bowl a new portion of boiling water. After another quarter of an hour, the resulting infusion should be mixed with sugar and put on fire. Return the resulting syrup to the jar and immediately close the compote with a tin lid.
Blackberry and Lemon Compote
Anyone can repeat a simple recipe without sterilization.
Ingredients:
- 400 grams of chokeberry;
- one and a half cups of sugar;
- half lemon;
- three liters of pure unboiled water.
Before you start cooking compote with black rowan for the winter, prepare the dishes. A three-liter jar needs to be thoroughly washed and the lid boiled. Pour into it clean berries without twigs and leaves, filling in about a quarter of the total. Cut the lemon and just put one half to the berries. 
Pour water into the pan( it is better to take it with reserve) and put it on fire. When the liquid boils, pour it into the jar to the very edge. Cover the drink with a lid and leave it alone for a while.
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After 10-15 minutes, pour the infusion back into the pan.
You will greatly facilitate your task if you use a plastic cover with holes for this purpose. Convenient device can be purchased at a hardware store or make it yourself out of scrap materials.
Pour sugar into a jar, and bring the infusion to a boil again. Fill the berries with hot water so that it overflows. Roll up the compote immediately and turn it upside down.
Drink of black fruit and oranges for the winter
We suggest you try another drink with an original flavor. For it you will need:
- Rowan berries - 500 grams;
- orange - one piece;
- citric acid - one teaspoon;
- sugar - 300 grams;
- water - as required.
We begin to prepare compote with black chokeberry for the winter. Enumerate the berries, put them in a colander and rinse under running water. Orange cut thick rings together with the peel. 
Put the prepared ingredients in a jar, pour boiling water over them and cover with a saucer. After 20 minutes, combine the resulting infusion with citric acid and sugar. Put the liquid on the fire, bring it to a boil and boil for three minutes. Pour syrup berries with orange and roll compote.
Recipes compote with chokeberry for the winter are easy to prepare. Choose any of them and enjoy delicious drinks before the next summer season!
