What is the auger juicer: the principle of action, unlike centrifugal benefits.

The lack of various vitamins and trace elements and crazy, exhausting rhythm of the body - a common phenomenon for the modern man of any age. An excellent source of vitamins can ever become a fresh juice from vegetables or fruits. Moreover, the latest models of centrifuges able to overcome even the nectar of seeds, sprouts and greens. Any home appliances are subject to continuous improvement, upgrade that increases the number of models. There are centrifugal juicers and screw for domestic production of fresh juices. The latter have a more gentle spin cycle, and some of the benefits. What exactly - learn below.

What is auger juicer

The basic principle of a screw device - juice production using cold-pressed. It is in the absence of hot air is the secret of getting more saturated with vitamins juice - in the warmth of it is oxidized and useful items just disappear. On this pros auger juicer does not end, but only the start:

• equipment for increased productivity and flexibility, which will allow to work with complex and solid products, such as seeds, nuts, herbs;
• work takes place almost silently;
• the speed of this machine is almost twice higher than that of the centrifugal type;
• very easy maintenance - just a glass of water inside and start working.

Judging by the title, the principle of this juicer is the presence of the screw. Apart from him, there is a pressing mechanism and the cup. The operating principle of the device is similar to a meat grinder - there is gripping their screw blades when loading products pressures by press juice filtration through a special membrane separation finished, sokopriemnik strained juice and pomace - in bowl.

Given that the process of juice production takes place almost by natural pressure and grinding, the machine is no action that can heat the air. Warm air oxidizes some of the products and often, using centrifugal models, it was possible to get a sour juice. The auger devices acid will be exclusively feature loaded product.

Types auger juicer

Juicer, equipped with twin screws, are of two types and designs may be vertical and horizontal. In addition to appearance, they differ additional elements, efficiency and convenience:

1. Horizontal models will produce juice, if the products are "push" special pushers. This procedure slightly increases the time required for the production of juice, which can be a disadvantage. But the clear advantage of these models is the best production of the juice of greens or herbs, as well as work with solid foods - nuts, vegetables, seeds, berries with seeds.
2. Vertical screw-type juicers are capable on their own to capture and process the incoming products, they do not need followers. These models are more compact and productive.

IMPORTANT! The horizontal models can not upload some large whole foods - they will have to cut or chop.

In addition to the structural features of the juicer may vary the number of the screws themselves - they may be one or two.

Unlike auger juicer from centrifugal

In order to understand the main differences between the two types of juicers - screw and centrifugal, you need to understand the principle of operation of the latter. The pledged products in this model Centrifugal first ground to oatmeal state, which is then distributed over the walls of the centrifuge. Centrifuge, in turn, greatly rotates, passing through its wall, and the juice, leaving the cake for them. Not surprisingly, from such work comes a lot of noise, but the finished juice yield is less than the screw devices. If we compare the characteristics of both models, such indicators can be identified:

• price - centrifugal model is guaranteed to be less than the auger;
• flexibility to work with any products, including solid, differs only with the auger juicer - centrifugal not cope with solid foods;
• better quality of the final juice from the screw apparatuses, due to lack of hot air and juice oxidation process;
• consumption of the starting products in centrifugal models is very high, but when the screw will be available at 45-85% more juice from the same amount of ingredients loaded;
• juice squeezed into the auger juicer, you can store up to 48 hours, but the model of the centrifugal juice has already been affected by oxygen and heat, and has a low shelf life;
• when the screw in the juice is acceptable appearance of the flesh, but it is not to everyone's taste - centrifugal models All flesh will leave on its own centrifuge;
• propagation of sound when using a centrifugal juicer is very high, and screw models operate much quieter.

In general, even the insignificant flaws devices with screws can be easily translated in convenience. For example, the pulp is released during the production of juice, it may be desirable for the children, or to grind soft and perespevshie fruit - you can get a great sauce.

What are the criteria you should consider when choosing a juicer

In order to buy a juicer that will perform all the necessary work and to give the desired product quality and consistency, you need to determine in advance the purpose of its acquisition. More compact dimensions are different versions of the vertical auger models, and in the kitchen, often, there is little storage space overall household appliances. If the goal is to obtain unusual juices from unusual ingredients - nuts, vegetables, and herbs - suitable horizontal model. There are other parameters that need to be sure to pay attention to:

1. Housing material - is plastic or metal. Modern plastic is durable, safe, easily amenable to cleaning. But if the model will use the plastic white - he quickly painted in the color of the fruit or vegetable. Steel options will be harder, but overall durable.
2. The material of the screw - can be plastic, aluminum, cast iron or steel. Plastic screws - new items, and help in getting rid of the steel taste.
3. Membrane material and its size - is made of steel or plastic. The steel membrane does not react to the fruit acids, but if the juice extractor is designed for one type of fruit can be dispensed and a plastic mesh. The size of the holes will directly affect the texture of the juice and pulp presence in it.
4. Hole for laying the products - it is better to choose those models that have this hole has a larger diameter. Then I do not have to cut some of the products, and it will be possible to lay a larger number of times.
5. Modes of operation - can be from 2 to 9. In order to get a universal model, it is better to stay in a variety of modes.
6. Reverse mode - they are not equipped each model, but this figure can seriously help in cleaning the auger. When the reverse mode auger begins to spin in the opposite direction, disposing of jammed product pieces.
7. Capacity - this indicator affects the speed of the finished glasses of juice. The average values ​​of power of most models - 200 watts, it will get a glass of juice in just a couple of minutes. For domestic purposes, such characteristics are satisfactory.

ATTENTION! Some manufacturers may resort to tricks and to focus on the low noise level of their models. In fact, all screw machines have a low noise level - 25-30 dB, which is comparable to a conversation in a low voice.

When choosing an appropriate model, of course, have to be guided, and the brand name, price, and reviews. If fresh juices - is a new idea to diversify your diet, do not just choose the expensive and versatile model. It is quite possible that it will soon adhere to the principles of correct and healthy food would be boring, and the house will not have enough fresh fruits for healthy juices - then the machine will have to hide in closet. But the common features of modern models - processing of herbs, seeds, nuts - and are able to diversify the diet, and recipes, and the supply of many dishes. Perhaps it is time to change the habitual association of centrifuges with a glass of orange juice and use their other features.