How to choose a juicer: fruit and vegetables, a comparison of the screw and centrifugal models.

Juicer - the perfect assistant for the preparation of fresh natural juice, rich in vitamins. Acquisition juicer shows primarily that the person cares about their health and their loved ones. For this reason, choose a similar product must be carefully poring over all the nuances. Because the quality of the finished product depends not only on the process used in its preparation ingredients, but also on the device by means of which received it.

What are the criteria you should consider when choosing a juicer at home

In the selection process of the device it is recommended to pay special attention to the following parameters:

• the presence of a special container for the pulp;
• separator type (may be cylindrical or conical);
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• multiple speed settings;
• capacity of the device;
• presence penootsekatelya (very convenient addition, eliminates the additional straining of juice);
• acceptable cyclicity and the optimal operation time (e.g., 10 minutes can be used continuously, then it is imperative to take a break at 1 minute);
• a detailed list of fruits and vegetables that you can and can not be pressing this unit.

IMPORTANT! The main requirement for any juicer is clear to conform to the specifications on the use of instructions.

shift function

Different ingredients are provided in many different modes. Certain models of such devices often have up to 9 speed settings. But in practice it is enough 2-3. The lower the rate, the more transparent and clear obtained juice eg from apples. Some centrifugal models have only one mode. These juicers can not be used for Fréchet from fruit and vegetables other than relative softness.

runaway speed

For the fastest pomace finished product may have a better model with centrifugal speed of 8,000-10,000 rpm. At lower speeds, the device will operate more slowly and thus consume more energy. Too high a speed does not significantly increase the efficiency of the device. Electricity is thus also consumed in excessive amounts. Juicers intended for citrus and screw devices have a relatively low velocities.

Power

BThe higher is the score, the better and faster the device will produce juice. Models intended for citrus, have a capacity of 20 to 80 watts. This is enough to get a fresh lemon or a juicy orange. For devices of centrifugal type characteristic is a power of from 250 to 300 watts. In this cage rotation speed reaches 10,000-12,000 rpm. Indicators of screw devices are in the range from 150 to 250 watts. If the centrifuge speed is high, the finished product will contain a larger amount of pulp.

Acquire device with excessively high performances (up to 23,000 revolutions per minute) has no special meaning, since the quality and performance of the finished product does not have this apparatus almost any factor influence.

Material

The housing of such a device are made of aluminum, plastic or stainless steel. Juicers with metal casing more robust than plastic, and have a spectacular view. But at the same time they are heavier and the cost of their higher. Models made of plastic are more than reasonable price. In addition, easy to care for them. With careful handling of plastic juicer will perform well for many years.

Every detail of such a device should be durable and high quality. Centrifuge models of centrifugal type in all cases made of stainless steel. Screw devices and citrus juicer can have filter is made of plastic. This is due to less significant burden on them because of the low speeds.

IMPORTANT! Glossy black plastic and polished stainless steel clearly imprinted fingerprints.

additional Features

Before choosing a specific model of juicer you need to decide whether you will need any additional features. Models with a variety of different functions, have a higher cost, but also the juice they produce faster and better.

The main additional features are:

• function "drop-stop" (if after turning off the juicer to raise or rotate the nose, the last drops squeezed juice will not get on the table);
• rubberized feet or legs with suckers to provide additional stability;
• automatic ejection of flesh;
• special compartment for cleaning the cord;
• soft start the motor.

These features allow to make the process of getting the juice more enjoyable, fast and comfortable.

What are juicers

To date range of juicers presented screw and centrifugal models. How to understand: which one is better?

Screw - principle of operation, the pros and cons

They operate on the principle of grinder: the supply of berries produced in a special compartment, where they are subsequently milled. The main component of such a device is a tapered spiral screw, operating at low speed. There are models with horizontal or vertical placement of the screw. May be manual, horizontal single-screw, twin-screw horizontal or vertical.

Benefits:

• when processing is stored a maximum of useful substances of the products used;
• you can stock up on the workpiece and store the juice in the refrigerator for two days without any deterioration of its nutritional properties;
• It carried out a higher quality spin ingredients so juice obtained more than in centrifugal devices;
• You can successfully get the juice, even from seeds, herbs and nuts;
• during operation stands 1.5-2 times smaller in comparison with the foam by centrifugal devices;
• the device operates almost silently.

Disadvantages:

• high price;
• limited range;
• Juice becomes quite thick, similar to mashed potatoes or baby food that is not for everyone.

REFERENCE! It will be an excellent option for vegetarians, raw food followers, families with young children and those who need peretortaya dietary food.

Centrifugal - principle of operation, the pros and cons

The most popular type of juicer. The main element of the unit is a separator - a saucer with small teeth and holes cone or cylindrical shape, made of metal. Initially crushed fruits in such devices is performed by means of floats. Thereafter, the raw material is a separator which separates the juice from the pulp under the influence of centrifugal force.

Devices of this type are divided into two types:

1. Models with cylindrical cage - related to this type of juicer provides a lot of juice, but they lack the ability to automatically garbage cake. Such devices are quickly clogged, then they need to take apart and wash by hand.
2. Models with a conical separator. Waste collected in a specially provided for this purpose the tank, which can be easily removed. But the power of these devices is much lower.

Benefits:

• affordability;
• varied range;
• flexibility (easy to cope with almost any product);
• ease of use (small fruit can be dipped into a cylindrical hatch completely, thereby greatly saving time);
• compared with the auger juicer juice is squeezed out 2-4 times faster.

Disadvantages:

• a large amount of foam;
• the juice is squeezed out less well when compared with the auger juicer;
• centrifugal force provokes a rapid oxidation of the juice, which negatively affects its taste;
• device produces a lot of noise during operation;
• can not be used for solid products;
• quite high models occupy a lot of space.

This unit should be selected if the required basic function is the rate of production of the finished product. Also, such a device is useful in the manufacture of juice from soft and juicy fruits and vegetables.

ATTENTION! The compact device is, the less likely that he will have to subsequently collect dust around in the attic.

Use the juicer will be more pleasant and easier, if it has such useful little things:

• food pusher, the boot process facilitates ingredients into the throat of the device;
• a boot neck diameter;
• Safe mode - if the device is assembled incorrectly, it simply will not turn on;
• removable container for waste collection.

There are many different models of centrifuges. Before purchasing such a device must be properly defined with its main purpose. It is also necessary to take into account the availability of free space in the kitchen to a juicer could fit harmoniously into the surrounding space.