Is it possible to cook in an aluminum pan: types of aluminum utensils

Aluminum cookware has been in demand for decades. It can be found in every kitchen. Kitchen utensils made of this metal attract a large number of housewives, because such products are light and inexpensive, and the food in them is prepared quickly.

Despite the advantages of aluminum utensils, rumors have been circulating over the years that this metal is harmful to human health. Particularly sensitive claim that it causes Alzheimer's disease.

Are aluminum cooking utensils health hazardous? What are its pros and cons?

Types of aluminum cookware

Knowing the popularity of aluminum kitchen utensils, manufacturers do not slow down the pace of its production. On the contrary, store shelves are full of a variety of aluminum utensils.

Existing species can be divided into several categories:

1. According to the manufacturing method. Products are made in two ways: stamping (sheet method) and molding. The sheet method is that kitchen utensils are stamped from sheets of metal, additionally subject to minting or forging. Expensive models are made by casting - molten metal is poured into special forms. With this manufacturing method, the material does not alter the structure. Cast aluminum cookware has a positive thermal conductivity.
2. By type of coverage. Some manufacturers produce colored kitchen utensils. Finished products look attractive and original. In addition, the dishes are given additional protection against deformation. In addition to color, the following types of coating are applied to pans: ceramic, non-stick, marble. They are completely safe for the human body. At the same time, pans with such coatings warm up evenly, and the food in them does not burn.
3. Disposable. This type of tableware was initially used only in aviation to serve passengers. But gradually, such utensils found application in other areas of life. The products are practical - they do not need to be washed. In addition, it is convenient to bake meat in the foil: it does not lose its juiciness and is evenly baked.
4. "Purity" of the material. For the manufacture of kitchen utensils, both pure aluminum and some of its alloys, for example, duralumin, can be used. It is models of pure metal that are in great demand among housewives. But they cost a little more.

Is it possible to use aluminum utensils: truth and myths

Due to the large number of various myths, aluminum products have become “rogue”.

Myths related to aluminum cooking utensils:

1. Using utensils leads to various diseases. This is the most common misconception that has not been confirmed. No research has been conducted on this issue. In addition, aluminum is able to enter the human body in other ways: from medications for heartburn and antiperspirant deodorants. But people use these items all the time, and they do not cause any concern. In addition, scientists argue that it is important not only whether aluminum is dangerous, it is important - how much substance enters the body. The daily dose should not exceed 50 mg. A person is simply not able to eat so many foods to get the indicated dose of metal.
2. The dishes are short-lived. Of course, low-quality products made from thin sheets of metal will not last long. To prevent kitchen utensils from being deformed, you should purchase more expensive dishes with thick walls.

What can be cooked in aluminum dishes

Many housewives often ask this question. But it is impossible to give a definite answer to it, because some products can be prepared, and some cannot.

Aluminum cooking utensils are ideal for cooking low-fat meats, ravioli, pasta, eggs, fruits and vegetables with a low acid content.

It is not recommended to cook: fish, beets, tomatoes. Do not cook in an aluminum ladle for children. To do this, it is better to use stainless steel cookware. Also, you can not cook dishes with a large amount of acid: jam, marinades, jelly, sour cabbage soup.

Attention! Do not cook in aluminum utensils products that contain calcium and sulfur. When heated, they are able to leave a dark coating on the walls of the pots.

Is it possible to store food in aluminum dishes

Aluminum is an active chemical substance, that is, it has the ability to enter into various chemical reactions. For example, when acetic acid enters, aluminum turns into a salt - aluminum acetate. Also, when the metal comes into contact with alkalis and acids, hydrogen begins to be produced.

The walls of all aluminum kitchen utensils are covered with a thin film of oxide. Upon contact with organic acids and subsequent heating, the film begins to break down. This leads to the fact that free aluminum particles begin to penetrate into the food.

Therefore, only products that do not contain acids can be stored in such dishes. For example, pasta does not contain acid and salt, so they can be safely cooked in aluminum dishes - the film in this case will not be destroyed. Cooking acidic or salty foods is best in enameled pots.

Also, in aluminum kitchen utensils, do not store finished dishes. The finished or remaining food should be transferred to another container, and thoroughly wash the freed utensils.

Even if the product has already reacted with the prepared products, after they are transferred, the reaction will stop. The amount of aluminum in the food will not increase.

Attention! No matter how high-quality aluminum utensils, it is strictly forbidden to cook acidic foods, as well as to store ready-made meals in it!

Features of the operation of aluminum utensils

For a product to last for many years, it must be used correctly.

1. It is strictly forbidden to wash aluminum kitchen utensils in a dishwasher. Dishes made several years ago, when reacted with salt and alkali, will begin to break down. New products will darken and become dull.
2. Despite the fact that many dishes cannot be used in a microwave oven, aluminum kitchen utensils are an exception. It can also be used for baking and stewing in an oven. Ready-made food is tasty and nutritious.
3. Aluminum cookware is not suitable for induction cookers.

When choosing aluminum cookware, you need to compare products from several manufacturers. Do not overpay for a famous brand. Often the products of little-known firms are not inferior in quality, while it is cheaper. Proper operation and gentle care will be the key to its safety and long operation.