Criteria for choosing a sink in the kitchen: size, shape, materials

In today's plumbing market, a buyer may encounter a huge variety of sinks. In order not to get confused in their characteristics, we offer to disassemble the main ones. Which sink to choose?

Which form is better?

Her selection, first of all, related to the size of the kitchen and the overall style of the interior. Classics are square or rectangular. Such options fit perfectly into any kitchen, as they have the spaciousness and convenience for washing dishes.

If there is a desire focus on designthen a round or oval shape is your choice. In addition to a stylish appearance, such a sink is the easiest to clean. However, as a rule, there are no additional sections in it, and it is installed only in the countertop.

The corner sink is least often used in the kitchen, but this option is also worthy of attention. It has a triangular or trapezoidal shape and is beautiful

Suitable for small areas. The main disadvantage is the comparative inconvenience when washing dishes compared to the previous ones, but such a sink saves the kitchen space best.

The pentagonal and hexagonal sinks appeared recently and slowly, but surely gain the confidence of the housewives. This form is obtained thanks to extra wings and sections. It fits perfectly into "large spaces", but in small ones it may look out of place.

Choose material

Most the popular option is a stainless steel. It is endowed with corrosion resistance and the ability to withstand the effects of chemicals, thermal effects and mechanical stress. These sinks can serve effectively for a long time, are characterized by environmental safety and a relatively low price. Of the minuses of a stainless sink, you can distinguish strong noise from a bowl of water falling on the bottom, as well as the loss of gloss or dullness after long use.

Another common material is ceramics.

Reference! Such shells are made of porcelain or earthenware, then coated with protective enamel.

They are suitable for kitchens of any type and have many positive qualities. Ceramic sinks are characterized by thermal stability, the absence of noise from falling water, corrosion resistance, scratches and dents, as well as ease of care. Cons are fragility of the material and high weight.

The elite material is a natural stoneAs a rule, it is granite, onyx or marble. It looks great, but the cost is appropriate. Usually natural stone sinks are produced individually, so they can be made in non-standard shapes and sizes. There are also difficulties with them - the need for professional installation and special tools for cleaning.

However, if you like such aesthetics, but do not want to give a large sum for it, you can purchase artificial stone products. They have a moderate price and are made of granite or marble chips or quartz sand. These sinks are durable, shockproof, absorb water noise, are able to withstand thermal influences and do not require special care. Of the minuses, their heavy weight and the need for a professional installation should be mentioned.

Another material option is acrylic. Sinks from it stand out for their ease of use and are implemented in a wide range of colors. However, they are less durable and do not tolerate heat well.

What about the sizes?

He picks up depending on the area of ​​the room and its layout. The width of the pedestals is also important, their number, a sufficient distance to household appliances. For the right choice of dimensions, we recommend that you consider several simple rules:

• the distance from the sides of the sink to the wall and the edge of the countertop should be at least 5 cm;
• Its optimal depth is considered to be 15-20 cm.

Water will splash out from the shallow sinks, and the opposite option will complicate the washing of dishes, since you have to bend too much.

Waybill or mortise?

In addition to the obvious variety of materials, sinks differ in their installation method. The simplest and most common is the overhead sink, which is "put on" on a special cabinet, while its dimensions are equal to the dimensions of the cabinet.

Mortise sinks are built into the countertop and look more stylish. Forms such as a circle, an oval, and a polygon look best.

How many sections are needed?

In addition to conventional sinks with one compartment, you can also find those in which there are two or three.

The most convenient option is with two equal-sized bowls: in one section, you can wash the dishes, and in the other, say, soak the pan or rinse, this will greatly save time and space.

Departments of different sizes also facilitate the work in the kitchen: in the larger bowl, you can wash the dishes, and in the smaller bowl, vegetables or fruits.

A sink with three sections is more common in a ratio of 2: 2: 1. It occupies a significant area and is suitable for passionate cooks who spend a lot of time in the kitchen. And, of course, it can only be located on a large "territory".

With or without wings?

This is the name of a special surface with troughs on which washed dishes can dry, and water flows from it back into the sink. You can also place vegetables and fruits prepared for washing on it.

Now on the market there is a huge variety of kitchen sinks, featuring a wide variety of working qualities. Therefore, to create a "dream kitchen" is becoming easier - from this set it is easy to find the very option that will suit exactly your needs and desires.