The content of the article:
It has long been known that home preservation is much more delicious than shop products. What to say about juice - in purchase packages more preservatives than vitamins. Therefore, it is better to prepare healthy drinks yourself. They are much more useful and always know what is in the composition.
One of the most popular juices is tomato. It is enjoyed with pleasure by adults and children, as well as used to prepare many dishes.
For juice, you can use very large or crushed tomatoes, which remained after the preservation of tomatoes. In the bank, they will not look, in addition, quickly lose shape, but for processing on the juice is quite suitable.
How to prepare natural juice from tomatoes for the winter?
Tomatoes must be washed beforehand and left to allow the glasses to excess fluid. Cut large fruits for easy processing into parts, stems and a hard part of the pulp near them to remove. Skip tomatoes through a meat grinder.
To make the juice tasty and sweet, you should prepare it only for their fully ripened fruit. Green, unripe tomatoes will give a bitter taste.
The resulting mass pour into a large saucepan and put on fire. When it almost boils, for every three liters of liquid put:
- 1 tablespoon of salt;
- 2 peas of black pepper.
To taste, you can add sugar and other spices.
Boil the juice over low heat for 30 minutes after boiling, periodically taking off the foam. During this time, prepare the banks - to wash and sterilize.
After the specified time, wipe the juice through a sieve to get rid of the peel and seeds. The ground juice should be brought to a boil again, boil for about 5 minutes, poured over cans and rolled.
Useful properties of tomato juice
Tomatoes have a rich vitamin composition, so the juice from them is very healthy. It has a positive effect on the body and the work of all organs, normalizes metabolism, and also removes toxic elements and toxins from the body. Juice is recommended for the prevention of heart and cancer.
An invaluable benefit of juice from a tomato brings and intestines, because it acts as an antimicrobial agent. It shows the use of juice in ulcers and gastritis with low acidity, with constipation and flatulence (except for periods of exacerbation of the disease).
