Nowadays, most people use the induction cooker, as it is easy to use and guarantees fast cooking. However, all people know about the advantages of this model of the unit, but not everyone should remember about the possible danger and harm that is provided to them.
The principle of operation of induction cookers
The content of the article
- The principle of operation of induction cookers
- Harm to induction cookers for human health
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How harmful is using an induction cooker
- Use Case
- Arguments Against Use
- How to reduce the harmful effects of induction cookers on human health
To deal with negative aspects, you first need to know about the very process of such a device.
The main feature is that the stove is the most economical of all its competing manufacturers. Thanks to a certain heat supply, the equipment does not consume excess electricity. It directs the temperature evenly to the dishes, to a specific burner. Thus, without heating the entire surface of the structure. The panel itself is a flat and without elevations base, under which a magnetic field appears with the help of coils. Because of this principle, there are many advantages of using induction cookers. For example, warming up takes place in just a few minutes, and it spends much less energy than an electric device.
Harm to induction cookers for human health
All equipment can guarantee safety if certain rules of use are observed, and harm is also possible if you do not follow them. Therefore, let's analyze the current aspect in more detail.
- Scientific studies have found neutral radiation only if the dishes stand exactly on the burner, match the diameters.
- A person, in turn, should keep from technology at an optimal distance of 30 centimeters. The maximum safe gap is half a meter. At such distances absolutely nothing threatens.
- It is worth using special appliances for cooking, for example, from cast iron or steel.
- If the product that you use during cooking is deformed, then this situation must be avoided.
How harmful is using an induction cooker
Scientists cannot state with high accuracy, these are just arguments. However, if there is any doubt, it is advisable to caution and follow the recommendations in order to be sure that there is no harm. If the equipment is used improperly, an electric current can penetrate the body due to comprehension of magnetic rays. As a result of this, a person may have sleep disturbance - insomnia, a feeling of tiredness and various headaches. Vegetables and fruits, in turn, lose more than half of their vitamins. And meat products are subject to the loss of important substances.
REFERENCE!
Do not forget that the information has not yet been verified.
Let us carefully examine the various opinions of other researchers regarding the effect of induction cookers on human health.
Use Case
Undoubtedly, the hostess does not stand close to the device, hence the following options:
- The value of low-frequency radiation, which is characteristic of the model under consideration, is reduced to zero. Therefore, the flow of magnetic waves extends exclusively to the distance from the burner to the dishes themselves. Therefore, the health of the owner of the unit is not in danger.
- Since the technique only recognizes utensils made of metal, so a burn is impossible when used. Only the bottom of the mold heats up, and the surface just remains warm, the temperature is tolerant to the hands.
- If you use products for cooking from another material, the gap can be up to 20 centimeters.
Arguments Against Use
- During the operation of the technology, the effect is possible on the human condition when the burner is not completely blocked by the dishes.
- If measures are not followed, then the nervous system can be exposed on the negative side.
- Small difficulties may occur in people who are expecting a baby or if they are short. Since in such cases, it is inconvenient for them to adhere to the designated distance.
ATTENTION!
Owners of pacemakers undergo a violation of devices that are in the body due to the action of electromagnetic radiation. An ideal condition for maintaining safety is the location of such people from the unit at a distance of 30-50 centimeters.
How to reduce the harmful effects of induction cookers on human health
You should carefully study the instructions that came with the technique when buying. Next, you should consider the recommendations. If you need to stay close to the structure, then you can adjust the power to lower performance. In addition, use cookware specially designed for this oven. And remember that science has not completely figured out whether the induction cooker is harmful to human health.
