Relatively recently in the market of household appliances it appeared intelligent induction cooker. This device immediately gained fans, thanks to the special technology of preparation, allowing, it cooks quickly. Induction cookers in its principle of operation allows efficient use of energy and with a maximum capacity of all heat is directed at the cooking.
What kind of dishes to choose for cooking on an induction stove?
The content of the article
- What kind of dishes to choose for cooking on an induction stove?
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What can plate XIAOMI, the operating principle.
- What are the OPTION in induction plates
- Pros and cons of induction cookers
Principle plate action that it is all the heat transfers utensils without heating surface next. If we consider a gas or electric stove, where heat originally comes surface itself, and only then all transferred pot in which the food.
This stove is certainly saves time and cares for electricity. Induction method allows you to cook your favorite dishes much faster, and the efficiency of such appliances is about 90%.
By purchasing this plate, the owner can be confident that it is now time for the kitchen will be spent much less and thus there will be energy savings, because the plate is much less time.
In order to use such a product must be selected dishes with a special bottom. Usually shops have sets of pots and pans, where it is written that they are used for induction cookers. The bottom of pans must have ferromagnetic properties. The very material from which made dishes does not matter, but the bottom should attract a magnet is necessary.
It is very important as the thickness of the bottom. Even if the pan has ferromagnetic properties is still necessary to bottom was stable to heat, withstand a higher temperature and is melted. The thickness of the bottom of the vessel for induction type home appliances should begin 0.5 cm. But it is also necessary to understand what kind of material is suitable for the bottom. First, he It should be either of one alloy (cast iron, steel) or of different materials. The bottom of the case is made of several layers, like a sandwich, the sandwich.
Such multi-layer bottom of the technology is not all housewives like many are accustomed to utyatnitsu or thick cast iron pan. Yet we recommend to pay attention to the product, the bottom who have done in several layers. They are very easy to cook, and to maintain an optimal temperature. The bottom of the multi-layer pans thought out so as to allow the outside due to the ferromagnetic properties bring the heat in the pan and is already inside evenly distributes heat. The dish turns out cooked faster, and energy is less.
What can plate XIAOMI, the operating principle.
Compact induction model XIAOMI suitable to all those who have a small kitchen, and cooking do not want to spend too much time. After power this thing much winning conventional gas or standard electric models. This adaptation to cope with the rapid boiling of water, cooking soup, any dishes that require fast cooking.
If you compare the time to boil a pot of water on a hot plate and usual, the difference amounts to 3-4 minutes, and it is necessary prepare a dish for a longer time, you can see how beneficial this technique in situations where you need to save electricity.
This model often acquire: · for travel (for example, when people go to a couple of months in another country and live in the private sector, where it is better to save energy); · For small kitchens; to testify.
This tile is ideal for quick cooking, so it is suitable for the dormitories. The model will emit a distinctive sound, if not suitable utensils, more precisely, its bottom, so do not worry and just check your tableware.
What are the OPTION in induction plates
A wide variety of models induktsilnnyh tiles, is to provide additional functions:
- models that have cookware recognition function, ie when the plate is worth a pot, it is included as the pan is removed, the device will automatically shut down;
- Some tiles are equipped with a function of a special sound when using utensils with unsuitable bottoms;
- variants Cutout;
- pattern, numbering 5-8 shift modes;
- Professional tile (many modes, high power) and home use;
- mechanical, touch, push-button switch;
- models differ in the number of heating zones 1 to 4.
Pros and cons of induction cookers
Pros:
- The food is cooked by means of such a product much faster.
- Suitable for dishes that require a rapid boil - cream, porridge, pudding.
- Such a variant technique is easy to transport, if you often need to move or drive to travel.
- The model has a compact size and necessary power.
- Small version fits perfectly even in the kitchen a small area and is inexpensive.
Minuses:
- Not suitable for dishes that require long stewing or vexation, as stove even not the most powerful mode comes to high temperatures, the bottom is warming rapidly.
- Do not buy such a device, if you are accustomed to use any utensils.
