What is the cost-effective induktsionka: what are the advantages and disadvantages of cost induction cooker?

In the process of cooking is important not only because of what to cook, but also on what to cook it. The choice of plates requires taking into account many parameters: power supply (gas or electricity), dimensions, price, cost, color, and other parameters. Modern high rise construction eliminates Optionally gas stoves (gas not performed for reasons of fire safety). What is - economical induktsionka and how it is economical?

The economical induction cooker Techno TT is different from the power?

The main difference - the principle of the techno TT.

The principle of operation consists in the passage of electric current through the resistor and the allocation of thermal energy through the heating element (metal or glass-ceramic hotplate) container. Ie heated hotplate and transfers heat to the pan.

Induction hob heats not, and it delivered on her dishes by creating a vortex induced currents.

Compare characteristics separately.

electrical:

1. hob heats the dishes for a long time;
2. board are small, floor can be quite cumbersome;
3. no possibility to control the operational process of cooking;
4. you may receive burns on a hot cooking surface;
5. if the liquid will drop onto the hot cooking surface appears sharp unpleasant odor and stain left on the surface;
6. for enamelled surfaces care requires physical effort to clean up pollution burnt;
7. modern ergonomically appearance;
8. silent during operation;
9. It can be prepared in any dish;
10. hotplate cools down a long, warming his warmth surrounding air;
11. enamelled embodiments cheap and more expensive glass-ceramic;
12. hobs make enamel or glass-ceramic;
13. enamelled appearance are subject to chipping, scratches, dents, glass-ceramic must be protected from targeted killings.

Professional induction Techno TT:

• have high efficiency at low cost electric power (it is almost completely consumed to heat);
• the burners do not need to warm up;
• by rapidly heating quickly prepared dishes;
• They feature a stylish design and take up little space;
• easy to manage, can control the cooking process;
• help to optimize the performance, you can set the exact temperature and the cooking time;
• made of stainless steel;
• since heated hob not exclude the possibility of burns;
• several modes of operation;
• long service life;
• easy maintenance, the particles fallen onto the cooking surface of the food do not burn;
• You can wiping spills in the cooking process;
• for cooking require special cookware with a ferromagnetic flat bottom;
• off when removing dishes from the surface, wherein the signal is issued;
• off when there is no water or food in a pot;
• price comparable to the price of a good electric stoves;

This type of plate and can effectively save money (about three times the size of the cost, that is, at the cost of 4 hob induction cooker at 20 thousand rubles per year savings compared to electric oven will be 58,000 rubles).

Which plate is better?

If we compare the energy savings and the absence of burns, durability and high performance, ease of use and maintenance, the induction cooker wins. However, we must consider not only technical specifications, but also from individual preferences, financial means, the size of the kitchen and needs.

What cookware is suitable for this slab

Cooking on an induction stove requires a special utensil, which is ideally flat bottom and she magnet (for verification can attach to the bottom of the magnet). At the bottom there is a special sign of the relevant Induction. Otherwise, when mounted on the board surface unsuitable cookware, it will not turn on.

IMPORTANT! to dish requirements: perfectly smooth thick bottom.

Often suitable utensils sold with the induction hob. Can be used:

1. The best material for the bottom is a stainless steel alloy and aluminum.
2. Cast iron is also suitable for preparation of food on this plate, but can damage the glass ceramic cooking surface due to gravity cast iron. In the case of the split glass ceramics to be completely replaced.
3. Enamelled without chips also can approach, but may emit different sounds burst or deform.
4. Stainless steel is suitable, but since it contains nickel, can cause allergies.

What are the disadvantages to induction stoves

And whether there are disadvantages? As with all technology, the disadvantages here too. Disadvantage is the need to purchase suitable liquid or a pancake additional conductive metal, which itself heats and transfers heat to it standing container. In this case, you lose all the positive qualities, and it turns into a conventional electric cooker. You can also purchase a special sticker on the bottom of the dish, which will transmit heat.

IMPORTANT! When working hours must be removed, otherwise they will be magnetized. You also need to remove all jewelry from hands to avoid their heating.

Noisy work in the cooking process (noise and hum fan coils). Surface afraid point punches (may crack).