Homework still holds in hostesses a lot of time. And loving family try in every way to facilitate their work. They buy them for a variety of kitchen utensils and appliances.
Such devices include food processors and slicers. If you have decided to please his mistress such a gift, you should read this article in order to make the right choice.
The basic rules of the use of vegetable slicers
The content of the article
- The basic rules of the use of vegetable slicers
- How to use the manual type vegetable slicers
- Using slicers electric type
- Tips for cutting, polishing, shredder, shredding products using the device
Each vegetable cutter has the instructions for use, and the hostess is necessary not only to get acquainted with it, but also accurately follow its instructions. Then your helper will be a long time to serve you and please you.
What type of vegetable slicers better manual or electric? Each of these devices their advantages and disadvantages, their functions. Before you make a choice in favor of one or the other, it is necessary to examine them carefully. Each of these devices has its own purpose.
If you select a device, then the next step is to decide on its type, and they are:
- mechanical;
- Electrical.
Each instrument has its own advantages and disadvantages. The main advantage is the ease of manual slicer control and autonomy, as well as a small price. They are easy to clean and they do not take up much space.
How to use the manual type vegetable slicers
How to use the manual type vegetable slicers? The main requirements for working with hand-held devices are:
- purity requirements;
- Mechanical equipment use.
By the purity requirements should include the fact that the vegetable preparation necessary before use must be clean, and after the wash and dry.
Vegetables that will be cut, you need to sort of hardness. Hard boiled vegetables first, and only then cut. Blades must be moistened before use with cold water, then they better cut.
An important advantage of hand-held device is the fact that it does not need sharpening. The disadvantage is the need to make significant physical effort.
Important to remember! Manual slicers are sharp enough, and they are easy to be cut and rough handling.
Using slicers electric type
purity criteria are also important for electric slicers. While it is stored in assembled form, it should be washed before use. But it is very important to keep the water from falling on the electrical components of the device. This may damage it.
To push the fruit and vegetables is important to use only standard equipment, and never do the job by hand. Although the power of the electric version is big enough, it is necessary to use knives exactly as prescribed and do not try to replace one another knife, this may damage it.
Electrical appliances much more pleasant to use, does not require much physical effort, but there is no autonomy, they are tied to the mains. They have a lot more opportunities, but much more difficult to manage.
Tips for cutting, polishing, shredder, shredding products using the device
Before carrying out work on cutting vegetables hostess should again see if it is well understood that the order in which she will perform. Vegetable cutter is correctly assembled and ready if vegetables and fruits to the grinding?
Of course, the hostess, and she knows what she wants to achieve results by using a device for a particular food product. But it is important to make sure again, if she chose the right knives, which are so much in the kit. To remember only one rule - for each procedure used his knife, bundled!
If you have decided to please the hostess, buying vegetable slicers, and appreciated all the advantages and disadvantages of a particular model, you just have to order the selected item. And then you need to enjoy the way it works.
