That freeze in the freezer for the winter vegetables, fruits, herbs, mushrooms

In the season of vegetables, fruits, berries diet replete with diversity and vitamins. Experienced hostess know that extend this period for the entire year is easy - freezing. Freezer refrigerators are equipped with almost everything, but not all of them use the most practical. That the winter freeze in the freezer? These can be fruits, vegetables, and more.

What vegetables can be frozen for the winter?

Harvest for the winter can be almost anything (Exceptions small, but they have one). Many products are frozen separately, but be comfortable in packages and mixtures, especially if you frequently prepare a specific dish.

Important: you need to choose to freeze the fruit of good quality (overripe best left for other purposes), place damaged or decayed are removed in advance.

Of vegetables are best to behave freeze eggplant, squash, peppers, cauliflower and broccoli. Some housewives are stored in the winter as tomatoes and cucumbers (the latter suitable only for tortom a hash). From mixtures popular are blanks for green and red of Borsch, paprikas, risotto, stew, letcho, paella. Defrost vegetables do not need to pre - is immediately ready for cooking.

All harvest vegetables preferably directly in the form in which they will be used for cooking. Frozen fruit is convenient only to rub, but an ordinary knife with them not cope, so vegetables should be cut before freezing.

Reference: to speed up the cooking process can be stored in the freezer grated carrots and onions, chipping the necessary parts, if necessary.

How to freeze fruits and berries for the winter?

Freeze fruit much more preferable than the preservation or alteration in a jam, because this method allows you to keep more vitamins and minerals. Harvest can be as a whole or in chopped form.

An interesting embodiment of the preform fruit and berries in the form of puree, sorbet or ice cream. All this is then used directly or added to smoothies, shakes, fruit and even pastries.

1. The berries are often frozen strawberries, currants, raspberries, sea buckthorn, gooseberries, cranberries, strawberries and blueberries in containers by simply pouring layers of sugar. In this case, it is not used for preservation, but in order to best preserve the taste of berries.
2. Berries with seeds should be frozen, without removing them, however, is unacceptable to the fruit: plums and apricots should be cut into halves or slices, getting rid of unnecessary parts.
3. In other fruits tolerate staying in the freezer peaches, pears, sour apple, citrus fruits. The last low temperatures also can get rid of bitterness.
4. Watermelon is not necessary to freeze the pieces: it is better to grind it into a smoothie. With strong cooling changes its consistency, but the taste is not, so the finished sauce can then be used in smoothies and sorbets.
5. Workpiece in a freezer and subjected to tropical fruits. Separately store has only avocados, since it is rarely used in sweet dishes. The skin is removed from it, the bone is removed, and the flesh cut into cubes. The same approach applies to mango and papaya. Pineapple need to store the peeled, sliced ​​into rings or cubes.

Important: all fruits and berries before freezing should be washed and dried, and the stalk, leaves and bones are removed as far as possible.

Harvesting and storage of mushrooms in the freezer

Freezing mushrooms - the fastest way to handle them. At the same time, they retain good flavor and texture. But unfortunately, most of the mushrooms before sending in the freezer should be boiled. Avoid this item is possible only with mushrooms, oyster mushrooms and porcini mushrooms.

Depending on the size of the mushrooms can be stored as a whole and chopped. Mushrooms because of their bulk hats better chop into slices.

Important: after thawing the mushrooms should be used immediately. Do not expose them to the secondary freezing.

Especially frozen green

Freeze fresh herbs easier - a lot of names with her begin to develop this business. Harvest can be anything: dill, parsley, celery, coriander, rosemary, salad, beet greens or even parsley stalks, which can then be used in the cooking broth. The only thing that you should not send it in the freezer, this green onions, as low temperatures considerably reduces its sharpness.

The greens should be washed and thoroughly dried to ultimately did not namorozit whom water. Harvest can be as a whole, carefully dragging bundles, as well as in chopped form.

Reference: quickly cut a large amount of greenery can be ordinary scissors.

To simplify the cooking mixture can be frozen immediately or green in some basis, such as in cream or olive oil. These cubes immediately apparent in the finished dish: under the influence of temperature, they immediately melted.

frost semi-finished products

In addition to conventional ravioli and cutlets which freezes nearly every, this process can be subjected also stuffed peppers and pancakes, cakes, stuffed and broths for soups. Possible options are limited only by imagination.

It is worth remembering that such purged can be stored in the freezer no more than two or three months. they subsequently lose their taste and favor, and may also deteriorate due to frequent temperature changes.

What must not be frozen?

It would be desirable to freeze everything and everyone, some vegetables just are not suitable for this purpose. It is not necessary to procure such watery fruits like cucumber, cabbage and zucchini, as they eventually did lose their taste. On potato also adversely affect low temperatures - it is rancid flavor.

With watermelons, tomatoes and strawberries to freeze should be treated with caution: they are not in all types of carry it well.

Packaging for frozen

The first delivers durability and strength, the second - cheapness and compactness.

Containers come in two types: the constant (a thick plastic) and disposable (thin). If you have not yet decided to what extent you would like to freeze the products, it is necessary to resort to disposable containers, as they are cheaper, and the next time you can choose a different size. Packages for freezing recommend choosing dense and lightning, however, fit and regular, if solder the open end of the iron.

When freezing taste may vary slightly in some products. If you are unsure whether you will like vegetable or fruit in this form, then try for the first time to freeze everything in a small amount so as not to miscalculate with the choice.