What is microwave convection: why is convection needed

The development of technology has led to the fact that today in the kitchen there are many devices that greatly facilitate the life of modern housewives.

One of them is a convection microwave. These models allows you to use the stove not only for heating food or thawing meat. Working in a similar mode allows you to cook porridge, other dishes, as well as various desserts.

We will understand what convection is, why it is needed in the microwave, and how such microwave ovens differ from other devices.

What is convection?

So called the process of transferring thermal energy in the form of jets and clouds.

There is a natural process and a forced one. Natural occurs in natural conditions, and forced is implemented in various devices and assemblies.

In fact, this is the movement of air or water in a circle.

The use of forced movement of a hot medium has led to the expansion of the functionality of the microwave.

And if in the microwaves of the previous generation it was possible to cook grilled chicken rather quickly, then about the ovens of the next generations, with convection, we can say that this is a full-fledged oven with all its inherent properties, but smaller the dimensions.

How the convector works in the microwave

A convector is a heating component that has a round shape. In the design of the device, its place is on the back wall.

The assembly without fail includes a fan. It is designed to propel warm air. Due to this, the heat in the chamber is evenly distributed and the products are well baked.

Holes made in the rear wall allow only atmospheric air to pass through. In the case of using the combined cooking method, that is, microwave and the movement of heated air, the waves will not be able to get to the back wall.

When the air moves, it heats up to 200 C. Temperature sensors are installed in the electrical circuit of the household appliance. They will turn off the power supply as soon as the temperature reaches the set level. When cooling the air in the chamber, the sensor will command to turn on the power of the heating element.

Thus, the device constantly maintains the desired temperature. In some products, several fan units are installed, this allows to increase the quality of cooking various dishes.

Why microwave convection

The presence in the microwave of such a node significantly expands the functionality.

In products with the forced movement of hot environments, you can bake, cook chicken, vegetables, etc.

Some people sometimes wonder whether to install an air mixer, sincerely considering it an extra assembly. In their opinion, it is simply indecent to cook pies in such an aggregate. But to be extremely frank, the dishes after cooking in the oven are not much different from the analogues obtained in traditional ovens.

reference. Microwave convection meat pie will be cooked for 20 minutes instead of an hour in a traditional oven.

All this is achieved through forced circulation of the hot medium.

Possibilities of convection microwaves

• The operation of a microwave generator and an air heater allows fry potatoes, bake chicken, fish, meat.
• Mixing the hot medium inside the camera is ideal for those who constantly bakes cakes, muffins and cookies and other desserts.
• In addition, those who cook food with a delicate crust.
• The use of microwave products with a convector, of course, with proper operation, significantly reduces the time it takes to cook a multi-course dinner.
• Another distinguishing feature of microwave ovens with convectors is their relatively small size. They are significantly smaller than the dimensions of the heat cabinet.. Therefore, they are often used in small apartments, where old gas stoves for 2 burners are installed.

How to use the convection mode in the microwave

Now that it has become clear that the forced movement of the environment is a very positive function, we need to understand how to use it correctly.

• For working with a microwave not all dishes fit. It is strongly not recommended to use metal dishes. Allowed to use only dishes made of special glass or ceramics.
• To ensure the quality of the food, it makes sense to cook it in small portions. Do not forget about the use of a special stand, which is included in the package of delivery of any similar equipment.
• To get the crust, they simultaneously turn on the microwave generator and grill. This combination reduces the cooking time.
• Some models equip preheating option. It must be turned on 10-15 minutes before cooking begins.

Convection microwave selection criteria

How necessary such equipment is in the household depends on what the hostess prefers to cook. If she bakes a lot, then the acquisition will have to go to court.

There is a wide selection of equipment on the kitchen appliances market in which a system of blowing products with heated air is mounted.

Choosing the appropriate device, you need to decide on its installationth. So you will understand whether a built-in or stand-alone oven is more suitable. If it fits into the kitchen interior, then it is necessary to purchase a built-in model. Otherwise, you can buy freestanding equipment. In this case, you must immediately take into account the dimensions.

What factors are guided by when buying

Power

This is probably the main characteristic of a household appliance. The power supplied to the convector affects the quality of the food.

Important! Some manufacturers on the label indicate only the power of the microwave itself.

As a result of this, while turning on the microwave generator and thermal unit, the maximum power will be lower than declared. Therefore, the efficiency of use of such equipment will drop.

Functionality and working methods

Cameras of high-quality products are coated inside with a layer of ceramic or bioceramics.

These surfaces are resistant to temperature extremes. And they calmly perceive the ingress of drops of fat, soot, etc. The coating is easy to clean and resistant to mechanical damage.

Recipe Selection

Modern stoves are equipped with built-in recipes, as well as the automatic inclusion of cooking.

You can select the necessary recipe and start it in business from the control panel. By the way, some manufacturers include a cookbook specially designed for microwave ovens with a similar unit in the package of delivery of the finished product.

Remote Control

It can be push-button, touch or ordinary mechanical. Installing a mechanical remote control leads to some reduction in the cost of the finished product.