Close the jam from the currant and orange according to different recipes

Sweet and sour dessert can be prepared with your own hands and you do not needgo to the store to find something special. Thus, jam from a currant with orange can become special. Orange is often used in the preparation of sweet treats. For more saturation and flavor in the jam, add a banana, raspberry or lemon.

Usefulness of the main ingredients: currant and orange

Currant is rich in vitamins B, C, E, P, K, as well as carbohydrates, fiber and pectin substances. Thanks to the use of these berries, the immune system is strengthened, gastritis, atherosclerosis, staphylococcus, diphtheria is treated. Tannins and essential oils in the currant have an anti-inflammatory effect. Orange, provides a soothing, antimicrobial, antiscorbutic effect. Useful substances in it strengthen immunity, nervous system, establish cardiovascular system, endocrine and digestive. Frequent use of this citrus stimulates appetite, raises strength, relieves fatigue, eliminates avitaminosis. Even the orange peel is permeated with useful trace elements. If you combine these two useful fruits, you get a vitamin cocktail, saturated with all the necessary elements for normal human performance. From the currant and orange you can make compote, jam, juice, jam.

Currant jam with orange

To prepare the jam "Black currant with orange you can follow two methods: hot or cold. The latter method provides for non-prolonged storage in a refrigerator under a cap nylon. The hot cooking option is calculated for provisions for the winter and is provided below.

Cooking process:

1. Go through 1 kg of berries, removing leaflets and twigs. Rinse under running water.
2. Washed 2 oranges, cut into slices, without removing the skin.
3. Prepared ingredients to grind on a blender or a meat grinder. Pour in, kg of sugar.
4. Spread on cans and sterilize for 15 minutes.
5. Remove, cover and leave to cool. Jam is ready!

To prevent mold from appearing on the surface of the jam, cut a circle with a diameter of 90 mm, soak it with vodka and put on the top of the jam before wrapping the lid.

Currant jam with banana and orange

To make a sweet and tender taste in the jam, you can add a banana. In this case, red currant will be used. Ready-made currant jam with banana and orange is designed for storage in a cool place under the cap nylon.

Cooking process:

1. Refined from rubbish 1 kg of currant, fall asleep, kg of sugar.
2. Get the juice from 1 orange and mix it into the currant, which has already started the juice.
3. 2 Banana peel and cut into rings. Lay on the bottom of sterilized cans. Top with sprinkled with juice from 1 lemon.
4. On pieces of a banana to place currant-orange mass and sprinkle sugar on top.
5. Clog with a cap nylon and place in the refrigerator a jam of red currant with oranges and a banana.

If it is necessary to preserve the jam for the winter, then the jars with it before the twist, should be sterilized for 15-20 minutes. Then tightly seal with tin lids. Only you need to know that with this method bananas will lose their form and turn into mashed potatoes.

Currant jam with raspberries and orange

Currant is so universal in taste that it can be combined with many other fruits and berries. The obtained sweet dishes from the assortment are rather unusual and tasty. You can cook jam: currants, raspberries, oranges. Raspberries will bring some sweetness to dessert. In addition to its wonderful taste, it is very useful. Its use contributes to the adjustment of the intestine, prevents the formation of blood clots, normalizes blood clotting.

Cooking process:

1. 2 kilograms of raspberries to wash and fall asleep, kilograms of sugar. Stir the mixture overnight to isolate the raspberry juice.
2. The next day, put the raspberries on the stove and warm for 5 minutes. Cool it down. Protuse another 5 minutes.
3. Wash half a kilo of currant and fall asleep in boiling raspberries. Also do with 2 pieces of orange, before cutting them. Cook for 10 minutes.
4. Sterilize the banks.
5. Pour over the jam of currant jam with orange and raspberries, twist. Wrap up, do not turn over.
6. Have a nice tea!

Currant jam from white with orange

White currant is more resistant to colds and fungal infections than black. Otherwise, white berries are as useful as their black and red relatives. For those who do not like the intense sour taste, it is better to give preference to a white variety and make a jam of white currant with orange. The recipe below provides for the preparation of sweets without long-term storage.

Cooking process:

1. 2 pieces of oranges to wash and free from peel.
2. 1 kilogram of white currant to clear of debris and rinse.
3. Grind the prepared ingredients on the blender and fill it with kilograms of sugar.
4. The resulting mashed potatoes can be placed in a jar, pour 1 tbsp on top. a spoonful of sugar and tightly close the cap with a cap.

Allergy sufferers who react sharply to coloring natural substances, it is better to use white varieties of currant, and not red and black.

Currant jam with orange and lemon

Among the ingredients of this currant jam, you can make a lemon or change an orange to a lemon. The currant jam with orange and lemon turns out to be pleasantly sour and stored for a very long time because of the presence of citric acid in its composition.

Cooking process:

1. Wash 1 kg of currant, fall asleep, kg of sugar and grind in a blender.
2. Clear 1 orange and 1 lemon. Cut into small pieces.
3. Put all ingredients in a saucepan and boil for 15 minutes.
4. Spread on the jars, put a paper of round shape on the surface of the jam and allow to cool.
5. Clog with cap nylon or cover with polyethylene film.

When there is no lemon, and you want to get the desired taste, it is replaced with citric acid.

How to store jam?

There are two ways of storing jam from a currant with orange: short-term and long. Temporary, designed to store jam under a caprock in a cool place. Usually, such a place acts as a refrigerator. In this variant, the ingredients are ground and clogged in a raw form. Here, all vitamins and trace elements, so necessary for the body, are preserved. Long-term storage provides conservation of currant jam under the tin lid. In this case, the components require hot temperature treatment. You can boil the ingredients in a saucepan or sterilize them in jars for 15-20 minutes. With this treatment, some of the vitamins will be lost, but the main one will remain, so in the winter you will uncork the jar jams can saturate your body with useful substances and get a lot of pleasure from the unsurpassed sweet and sour taste. Recipes of currant jam with orange will help to properly prepare and store provisions for a long time.