The content of the article:
Among the stocks of conservation, every housewife must have at least a few jars of juice. What kind of juice it will be depends on culinary preferences. Useful are all the juices, because they contain natural vitamins. And close the carrot juice for winter at home under everyone's power, because special difficulties in this.
Methods of preservation
Juice from carrots can be preserved in ways:
- Hot spill.
- Pasteurization (or sterilization).
When using the hot spill method, the juice is well heated, filtered and re-placed on the fire. After the juice boils, let it simmer for a couple of minutes, pour over pre-sterilized glass containers and roll up. Banks with juice turn and wrap.
The method of pasteurization differs in that carrot juice can not be allowed to boil - it is only heated, and 2 times. After the first warm-up, the juice is allowed to cool down. And after the second - pour it on the banks to the top, so as not to leave a void under the lid, and sterilize 20 minutes.
Tasty carrot juice for winter at home will only come out of using fresh, ripe (not overripe) vegetables. Fruits should not contain traces of pest damage and cracks. Carrots are good to wash, clean and remove the hard part.
To make carrot juice use:
- meat grinder (will have to make physical efforts and allocate time);
- The juicer is mechanical (the juice extraction process is also manual, but not so long and twist the juicer much easier than the meat grinder);
- the electric juicer (the owner's dream, as she has only to put vegetables, the rest will make the device).
Carrot juice sterilized
Most often carrot juice is obtained with the help of a juicer, and if it is not in the household, juice can also be "extracted" with the help of a meat grinder and a press. To roll carrot juice for the winter, obtained from a juicer, you need carrots and sugar (to taste).
Technology of preparation:
- Pass the cleared carrots through the juicer and let the resulting juice stand.
- Strain the permanent carrot juice with gauze in a saucepan.
- Include a slow fire and well warm the filtered juice, not letting it boil. do so twice.
- Add sugar, stir and pour into cans.
- Banks with juice sterilize 30 minutes, and then roll up.
Carrot juice with pulp
With the help of a mixer, you can prepare a delicious juice with pulp. This recipe for the preparation of carrot juice for the winter differs from the classical method of preservation in that it contains water.
Ingredients:
- carrots kg;
- water - 2 l;
- sugar - 200 g.
Technology of preparation:
- Ripe well ripe vegetables, clean and grind with a blender (you can use a large grater instead of a blender).
- Add water to the chopped carrot (slightly) and cook until the vegetables are easily punctured with a fork. Formed during the preparation of foam to remove.
- Ready carrot gruel slightly cool and beat with a mixer.
- Separately, prepare the syrup from sugar and water (100 g per 1 liter). Fill it in carrot pulp and allow to boil for another 5 minutes.
- Pour over the tanks (sterilized), cork.
- Leave to cool down.
Store carrot juice should be in a dark place no more than a year.
Carrot juice, cooked in a juice cooker
If you need to prepare a natural carrot juice for the winter, you can do it in a juice cooker. But we must bear in mind that since the juice prepared in this way has a high concentration, it is better to dilute it with water before use. As already mentioned above, the juice will turn out to be absolutely natural, since only carrots are taken for its preparation.
Technology of preparation:
- Wash the sokovarku before use with hot water, boil the hose.
- Pour into the bottom of the water and bring to a boil.
- Next, put the sliced carrots and close the juice machine. Hose to close.
- The preparation of the juice takes from 30 to 70 minutes.
- Ready-made juice is poured hot on cans and closed.
Mixture of juices
To dilute the taste of carrot juice and make it less saturated, it can be mixed with other vegetables or fruits. Very tasty is carrot-apple juice. A carrot-beet mixture is just a vitamin cocktail for raising hemoglobin. When drinking juice, dilute it with water to eliminate the sharp taste.
Carrot and apple juice
Ingredients:
- carrots - 1 kg;
- apples - 3 kg;
- sugar - 1 tbsp.
Technology of preparation:
- Apples and carrots cleaned, scrolled through the juicer.
- Pour into the pan both juices, add sugar.
- Bring the mixed juice to a boil and allow to boil for 5 minutes.
- Turn off the fire, pour the juice into sterilized jars and roll up.
Carrot-beet juice
Ingredients:
- carrots - 1 kg;
- Beets - 1 kg (can be a little less, but not more);
- sugar - to taste.
Technology of preparation:
- Beets and carrots are cleaned and twisted through a meat grinder or juicer.
- Mix the juices and add a little sugar.
- Bring the mixture to a boil and "quietly" cook for 4 minutes.
- Pour into glass containers, roll up.
Carrot-beet-apple juice in blende - video
Dietary carrot-and-pumpkin juice
Carrots also contribute to weight loss. On the basis of carrot juice, mixtures are prepared, with the help of which excess weight leaves faster. Such juices are consumed both fresh and canned, preferably in the morning on an empty stomach for 10 days. These include carrot and pumpkin juice.
Ingredients:
- carrots - 1 kg;
- pumpkin - 1 kg;
- sugar - 150 g;
- water - 1 item;
- citric acid - 10 g.
Technology of preparation:
- Vegetables chop (carrots - on a grater, pumpkin - finely chopped).
- Fold the carrots and pumpkin in a saucepan, add water and cook until soft.
- Finished vegetables to grind, using a sieve, to a homogeneous state.
- Pour the resulting mixture back into a saucepan, allow to boil.
- Shed sugar, citric acid and cook for 5 minutes, reducing the fire.
- Ready juice pour on glass containers, pre-sterilized, and roll up.
It is worth taking into account that, despite the benefits it brings, there are restrictions in the intake of carrot juice. So, constantly drink juice can not, otherwise there may be pain in the head, stool, even vomiting.
Unlimited intake of carrot juice causes changes in the color of the skin (yellowing).
Take carrot juice is better in the form of a snack between breakfast, lunch and dinner. Drink in small courses with interruptions, and immediately before consumption in a glass of juice add a few drops of olive oil or vegetable oil or a little sour cream. This will help the juice to digest better and give away its vitamins.
