Why teapot needs to be doused with boiling water

Do you agree that the tea that is brewed is tastier than the one in the bags? But of course, if it is well and properly brewed. Among the intricacies of the brewing ceremony is the requirement to pour boiling water over an empty teapot. Do not neglect this if you want to get real tea! And we will tell you why this should be done.

Why is an empty kettle poured with boiling water?

One of the important points when brewing a fragrant drink is to warm the kettle before starting the process. Many people do not see this as a fundamental difference from the usual brewing method. However, this manipulation is very useful, it performs two tasks at once.

Enhanced cleaning

First of all, this thermal effect of hot water is not only removes particles of accumulated dust and dirt, but also kills bacteria by cleaning the surface.

This is necessary to obtain a high-quality and tasty drink.

Uniform heating

Another important point is the uniform distribution of heat on the surface of the brewware.

Important! If you pour water into a cold vessel, part of the thermal energy will be spent on heating it. In this case, the tea leaves will be in water with a temperature of only 70–80 degrees. This will significantly affect the quality of the taste.

It is worth considering these points to obtain a rich aroma and tasty drink. But here there are rules that must be followed.

How to pour around the kettle?

It’s not enough just to pour hot water over it!

Important! With uneven heating of the dishes, welding does not fully reveal its taste.

You must follow certain rules in order to get a good result. To achieve it, follow simple rules.

• Cool boiling water is poured into an empty teapot.
• Turn the dishes so that all the hot water gets on all the inner surfaces.
• Leave boiling water for 2-3 minutes, wait until it is completely heated. The more you heat it, the better it will be to brew tea later.

Enjoy your tea party!