Slow cooker pros and cons: all the positive points and what may not like

A crock-pot is loved by many housewives. It allows you to cook many dishes, while saving enough time. Such utensils have some features. They should be sorted out before purchasing a multicooker in order to avoid various problems and disappointments.

Advantages and disadvantages of multicookers

Like any thing, this item has some positive and negative properties. You should familiarize yourself with them in order to understand whether a multicooker is suitable for your home.

reference! To choose high-quality equipment, it is important to consider many factors, including the disadvantages of the product. This will help to understand the models and purchase a more suitable multicooker.

10 obvious pluses

1. No need to cook yourself. The hostess should not take part in cooking with this equipment. It is only required to organize the preparation of products and their loading into utensils. The remaining manipulations are performed by the multicooker in accordance with the selected program;
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2. One device combines many modes. The exact quantity depends on the model chosen. One container is suitable for cooking second courses, soups, cereals and others. Instead of using many pots and pans for cooking lunch or dinner, it is enough to use only one unit;
3. The teflon coating on the bowl prevents food from burning. You can also not worry that milk will run away when boiled. The model will not allow this;
4. Availability of delayed start function. Such an opportunity allows you to load the ingredients into the bowl and cook the dish at the appointed time. For example, in the morning in a slow cooker, you will need to wait for a ready breakfast. A similar opportunity applies to dinner. It is only important to set the right time;
5. Special mode to maintain heat. If there is no possibility to eat immediately at the end of cooking, the bowl will not allow the food to cool;
6. Safety during cooking. You can not be afraid of getting a burn from steam, and hot oil will not fall into your hands. The whole process is completely safe;
7. Easy to care. No special knowledge or tools are required to keep the instrument clean. It is enough to wipe all parts of the equipment and drain the condensate;
8. Time saving. Due to the absence of the need to constantly stand near the stove and follow the cooking, time is freed up that can be spent on other things;
9. Lower oil and electricity costs. At first glance, these are trifles. But they can save a lot of money;
10. Save space. Due to the combination of several different equipment and functions in one device, there is no need to place many units in the kitchen. One slow cooker takes up little space, replacing a standard set of appliances.

It is also convenient to take the model with you to the cottage or to the holiday home. She alone will allow you to organize a small kitchen anywhere.

10 disadvantages

Despite the obvious practicality and usefulness of the device, there are also disadvantages that can bring some inconvenience to use:

1. Mandatory location near the outlet. This will significantly reduce the options for placing the device in the kitchen. Cannot be placed anywhere. Full access to the outlet is required. This situation can be avoided by using various extension cords;
2. Surface knowledge of the system. The unit has many functions, however, only standard, simple dishes can cook. If you want to learn a culinary masterpiece, you have to make it with your own hands. But for everyday dinners, the unit's menu is quite suitable;
3. Simultaneous cooking of one dish. You will not be able to get several options at once;
4. Long cooking process. Depending on the selected mode, the equipment may spend several hours working. However, the time of the mistress will remain free;
5. Need to mix the dishes. Applies only to those for which it is provided in the process. The multicooker will not do this on its own;
6. With the lid closed, condensate drains into the food. This minus is not found in all models. An open lid does not solve the problem, because the food cools quickly;
7. Cost. Budget options have a minimum set of modes. For many functions you have to pay a lot;
8. High probability of damage to the coating. It serves as protection against burning. But it is easy to spoil it, which will render the cup unusable. With the search for a new suitable one, difficulties may arise;
9. Not ideal operation of some modes. It is possible to bake, however, not any. Making a casserole is quite difficult, which reduces the list of dishes in the menu;
10. Lack of growth in culinary excellence. Regular use of the multicooker provokes a lack of increased culinary skills.

Before buying, you should carefully weigh the described disadvantages and positive aspects. Some of the disadvantages are easy to eliminate by correctly selecting the model and its location. If you do not use the equipment all the time, but cook it yourself, the hostess will not worsen her culinary skills.