What is better microwave or multicooker: features, advantages and disadvantages of devices.

In the kitchen of any modern housewife, there should be improvised kitchen household appliances - a microwave or multicooker. These devices simplify and reduce several times the cooking time of various dishes. New technologies allow us to further improve the capabilities of various kitchen appliances. If you have a choice which is better to purchase, you need to familiarize yourself with the pros and cons of both devices.

Slow Cooker Features

The crock-pot is remarkable in that it does not require the presence of a person in the kitchen - you put products in the bowl, choose the desired mode and you can do other things. Multifunctional models have many additional features. Products processed in a multicooker retain almost all useful properties.

Advantages and disadvantages

The advantages of a multicooker include:

• universal device - performs most cooking options;
• multifunctionality, which allows you to diversify dishes;
• in the "pressure cooker" mode, excellent porridge and pilaf are obtained;
• speed of cooking - speed from 10 to 20 minutes until the dishes are ready;
• the possibility of installing a “delayed start", which allows you to not "on duty" in the kitchen;
• safe to use: does not spray oil, steam does not escape;
• the working bowl is covered with Teflon, which does not allow food to burn;
• Does not spread the smell of food.

Negative sides:

• It has a rather high cost, but it all depends on the popularity of the manufacturer - the more famous, the more expensive;
• a big waste of electricity;
• some models are not able to brown the crust when baking;
• if the selected model does not have the “pressure cooker” function, then the dishes are cooked on time as on a regular stove.

Microwave functionality

Microwave, indispensable for quick heating of food, defrosting.

Advantages and disadvantages

Positive sides:

1. It does not require the use of oil. Carcinogenic substances enter the human body to a lesser extent.
2. Compactness and variety of design solutions.
3. Automatic temperature settings.
4. It has an excellent defrost function, which allows you to start cooking in 10 minutes.
5. Does not heat the airspace in the kitchen.
6. Preserves the vitamin composition of foods during cooking.
7. Dishes do not stick.
8. Universal microwave ovens have: a grill, an oven and a double boiler - three in one.
9. Child protection.
10. Self-diagnosis in modern new models.
11. Auto shut off.
12. There is no open fire. Observed safety precautions.
13. High-quality coating of the inner walls.
14. It is cleaned and washed easily and quickly.
15. Easy to manage, even teens can handle it.

Negative indicators:

1. Harmful radiation. It is advisable to abandon the presence near during the operation of the equipment - the distance should be about 20 centimeters, but the developers are constantly trying to improve the protective properties.
2. Does not support frying mode.
3. It has restrictions on the preparation of certain products, for example, you can not cook eggs.

What is better microwave or multicooker and in what cases

What is the best microwave or multicooker? Each device is good in its own way. You need to rely on personal preferences and financial capabilities. If funds allow, it is better to have both devices, since they perform different functions. You can argue for hours. But one thing is for sure - both the microwave and the crock-pot can free up time for other daily activities or relaxation, especially for those housewives who are busy at work, along with the head of the family.

In case of heating, baking or quick defrosting, it is good to have a microwave. But remember, not all models have all these important features. If you do not have enough time to prepare lunch and dinner, then the purchase of a slow cooker is an excellent option. Cooking regular soup takes 30 minutes. Everyone must make their choice.