Compote of cranberries

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There are many variations in the preparation of this delicious and healthy treat. Compote of cranberries has a pleasant sweet and sour taste, and you can drink it both in a warm and chilled form. Today we want to offer you some interesting recipes so that later you can choose the best one.

Classic recipe for cranberry compote

For this refreshing drink will need only three ingredients and ten minutes of free time.


  • cranberries - 200 grams;
  • sugar - 150 grams;
  • water - two liters.

Use clean drinking or spring water. Only in this way you will be able to discover the taste of compote from the best side.

Pour the water into a saucepan and mix it with sugar. Cook the syrup and add well-washed berries. Boil the drink for five minutes, and then pour it into a beautiful pitcher. You left a little cool compote, pour it on glasses and serve to the table.

Cook cranberry compotes at any time of the year, using for this purpose fresh or frozen berries. Thanks to this innovation, the familiar family menu will become more diverse and interesting.

Read also:Preparing the compote for the winter from a black cherry with apples

Compote for the winter

If you want to keep a crop of fresh berries for a long time, then take note of this simple recipe. With it, you can quickly prepare a vitamin drink, which will taste even the smallest members of your family.


  • cranberry - 150 grams;
  • sugar - 70 grams.

Go through and rinse the berries, not forgetting to get rid of "illiquid". After that, spread the fruits on sterile jars and pour them with hot water. Cover the dishes with covers so that the berries are slightly steamed.

This compote can be poured into cans of any size, but it is best to choose a bowl with a capacity of 500 or 800 ml.

Firstly, it is very convenient, since you do not have to worry that the open compote will deteriorate. And secondly, in a small jar the drink is infused more quickly and acquires a more intense taste.

After seven minutes, drain the liquid into a saucepan and add sugar to it. Cook the syrup until it becomes homogeneous. After this, pour the berries with hot water and roll up the jars. As usual, blanks should be wrapped up in warm clothes and left alone for a day. When the compote with cranberries for the winter is ready, transfer it to a cool dark room.

Read also:We prepare dolma in grape leaves according to recipes with photos

Refreshing drink from apples, cranberries and ginger

With the onset of winter cold, unfortunately, the season of catarrhal diseases begins. How to protect yourself and your family from ailments and strengthen immunity? To solve this difficult task will help a delicious warming drink with a pleasant taste.


  • fresh cranberries - 100 grams;
  • apples - 200 grams;
  • the root of ginger - 15 grams;
  • granulated sugar - 75 grams.

Compote with apples, cranberries and ginger is especially good when hot. Therefore, serve it in warm glasses or hot mugs.

Wash the apples, cut the fruits in cubes and remove the seeds. Transfer the billets into a deep saucepan, add the processed cranberries and grated ginger to them.

Pour the products with boiled water and put the dishes on the stove. When the liquid boils, add sugar. After a few minutes, a spicy compote with cranberries can be removed from the fire and covered with a lid. In ten minutes, serve a real beverage with light snacks or biscuits.

Compote of cranberries and cranberries

We offer you another recipe for a healthy drink with a rich taste. A delicious compote with cranberries and cranberries will warm in the winter cold and cheer up. Useful substances contained in it, will save you from colds and strengthen the immune system.

Read also:Step-by-step instruction for cooking Italian risotto with mushrooms


  • 650 grams of cranberries;
  • 100 grams of cranberry;
  • one small lemon;
  • four tablespoons of sugar;
  • six glasses of water.

If you do not have fresh berries at hand, use frozen fruits.

If your stocks have come to an end, then you will be able to buy the necessary ingredients in any large supermarket. Compote of frozen cranberries and cranberries turns out very tasty and not less useful.

Pick berries and wash in a colander. After that, grate the lemon on the grater and squeeze the juice out of it.

Boil the water in a saucepan, then add sugar and zest into it. When the syrup is ready, pour lemon juice into it and put the processed berries. Bring the liquid to a boil again, and then immediately lower the heat to a minimum.

After five minutes, remove the dishes from the stove and let the contents stand under the lid for a while. Pour the drink into a transparent decanter and serve it to the table.

If you fall in love with compotes with cranberries, you can cook them as often as you want. Experiment with different flavors and ingredients, achieving the desired result. We are sure that soon you will find the perfect combination of products, spices and sugar.

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