Microwaves can be found in many modern kitchens. They are easy to use and help you quickly reheat or defrost food. However, it is better to keep some of the dishes and food away from the device. Today I will tell you exactly about those products that should not be reheated in this way.
The content of the article
- What food is better not to heat
- Which dishes are strictly prohibited
What food is better not to heat
Many studies prove that under the influence of waves, some of the products change or lose their useful qualities. Therefore, it is better not to use such equipment for some food. Among them:
- Raw whole eggs. It heats up inside to such an extent that it just explodes. As an experiment, you can try to put the egg inside, but better not. You will have to wash everything around all day.
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- Dairy products. They turn sour and curl up. Microwaves completely kill the beneficial bifidobacteria in the composition. The result is only sour milk.
- Frozen fruits and berries. Microwaves change their molecular structure, which reduces their vitamin content.
- Chicken. This includes any food with a high concentration of protein. As in previous versions, this method of preparation affects the molecular structure, reducing the benefits. In addition, the taste also decreases.
- Breast milk. This also applies to any infant formula. Microwaves turn the liquid into a toxic product that children should not consume.
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- Greens. In addition to reducing the level of vitamins and nutrients, the content of nitrates rises. Eating such greens can cause poisoning.
- Cereal porridge. The release of free radicals is provoked. Regular consumption of this food will lead to disruption of the digestive tract.
Many people prefer to defrost meat in the microwave because of the convenience and speed. But in raw food, under the influence of high temperatures, bacteria begin to develop at an accelerated rate. That is why defrosting is best done in natural conditions.
Which dishes are strictly prohibited
Under the influence of high temperatures, some materials begin to generate harmful substances. But also the use of utensils unsuitable for the stove leads to its breakdown. In some cases, the device may explode altogether.
Any metal products are not suitable for microwave ovens. This is because metal reflects the notorious waves. This can create sparks that increase the risk of fire.
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Disposable containers, including various plastic cups, take-out food packaging, etc., should also not be inside the oven. Due to heating, they will simply melt and no longer hold their shape. And if they do not stop, they will release toxins.
Crystal contains metals that are not intended for use in such household appliances. Aluminum foil, when heated, generally ignites, like paper bags. In addition, any paint and glue, even on food packaging, begins to release toxic substances when the temperature rises.
Elements of gilding and silver decor can also provoke a short circuit. It is also better not to use porcelain dishes in the microwave.
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