What are the vegetable cutters, depending on the purpose

A vegetable cutter is an important purchase for every kitchen. Today, many types of this device are on sale. In stores, there are expensive models from European brands, as well as budget models from Chinese manufacturers. Consider the types of devices that differ in the results that the hostess plans to get.

What are the vegetable cutters, depending on the purpose

Most often, devices are made of durable food grade plastic, less often from stainless steel. The knives are always sharp - made of high quality stainless steel. When choosing, they are guided by the principle of "price - quality". The higher the cost, the better the product is.

Cheap vegetable cutters often do not last long, since knives are made of low quality metal.

Consider the main types of devices, depending on their purpose.

Slicer

A convenient knife that looks like a grater. When used, smooth and thin circles of vegetables are obtained. Some models have removable blades that allow you to cut into strips. The work is convenient, but the manipulations are long, since with each movement of the hand, only one piece appears.

Grater with V-knife

The installation of the blades in this case occurs at an acute angle to each other. This provides a quick and reliable effect on the vegetable during movement. Such a device can easily chop cabbage, carrots, potatoes, onions and other vegetables. For the safety of the fingers, a special holder is often provided. A product is pricked onto it and rubbed on a household device.

Disc grater

Inexpensive devices, the mechanism of which is extremely simple. Several removable disks, one of which is installed inside. There is a special lever on top, which is turned by hand, pressing the vegetable to the disk with knives.

You can cut food into strips, grate or slice. The procedure does not take much time, and the finished cut goes straight to the plate, placed under the rotating disc.

Cylindrical

A device that has lost its popularity in recent years. This is due to modern electrical models that have the same functions. It is a plastic body in the form of a mechanical meat grinder, inside which nozzles are installed.

Such a device is only capable of rubbing vegetables.

The advantage of a cylindrical vegetable cutter is safety. Thanks to the special pusher and the deep location of the blades, the hostess's fingers are protected from damage.

Mesh

The most modern types of vegetable cutters. They are equipped with numerous attachments that fit onto the container. Next, the vegetable is placed on a grid with sharp blades and pressed with a lid on top. Passing through the cells, cutting into even pieces occurs.

This appliance is good for preparing salads and cutting vegetables for stews, goulash and other dishes.

Unraveling on the threads

Such devices have failed to gain popularity. This is explained by the fact that the resulting workpiece is difficult to use in cooking. Long strings, reminiscent of spaghetti, can be used to decorate salads or slices, but they are no longer good for anything else.

The choice of a hostess should be based on the tasks that she sets for herself while preparing dishes. For example, for a quick cut of boiled vegetables for a salad or snack, it is better to buy mesh cutlery. And for grating frying into soup, a grater with a disc or V-knives is useful.