How to cook juice for the winter from a plum through a juicer?

How pleasing when you can make juice from the plum for the winter through a juicer from the fruits of your trees in the country or vegetable garden. Excellent advice and instructions for making juice from the plum will please you with its step-by-step description so that no more questions arise.

Vitaminized plums

The composition of vitamins in the sink depends on its variety. But this is not the only unit. Minerals and vitamins in it appear and disappear in different stages of maturity, and also have growth conditions, soil and tree care. In all varieties there is vitamin P, which favorably affects the stabilization of pressure and strengthening of the walls of blood vessels.

A positive indicator is that vitamin P is not destroyed under the influence of high temperature. Therefore plums can safely be preserved for the winter, make jam, close the juice from the sinks through the juicer, cook compote and so on. In winter, the lack of vitamin make-up for the body, a canned drink will be just the way.

The plum contains not only the vitamin, but also contains: lemon, salicylic, succinic, apple, oxalic acid, sucrose, glucose, fructose, phenolic compounds, carotene, vitamin E, zinc, potassium, iron, iodine.

Usefulness of dishes from plums:

1. Plum dried fruit prescribed for the treatment of patients from atherosclerosis, they are also able to remove cholesterol from the human body.
2. A fresh plum is suitable for people suffering from constipation and intestinal atony.
3. Potassium in any form is able to actively remove liquids from the body, which is good for hypertensive people and people with unhealthy kidneys.
4. Even the leaves of some sorts of plums containing coumarin can stop the formation of thrombi. Expanding the blood vessels, liquefying blood clots, they largely prevent serious diseases.
5. Fresh plum is useful in heart diseases, acting as a sedative (soothing) remedy.
6. Canned and fresh fruits favorably affect the stable metabolism.
7. For the treatment of conjunctivitis and wound healing, gum is used, which is released from cracks in the bark of plum trees.

Juice options from plums

Plum juice at home through a juicer takes a little time, especially when this process facilitates the electrical apparatus. For lovers of sour-sweet taste, recipes for the production of excellent plum nectar are given below. To produce juice from this fruit, you can use different types of juicer, but it is advisable to apply a special technique for solid vegetables and fruits. Be sure to remove the bones before placing the fruit in the machine, so as not to damage the mechanisms. To reduce the time for cooking, it is better to take an electric juicer, others will also work, but the process will be delayed.

To get 1 liter of juice, you need 2 kg of sink.

Plum juice for the winter through a juicer: a recipe with pulp

Ingredients:

• plums - 20 kg;
• sugar - at will.

Stages of preparation:

1. Wash fruits thoroughly.
2. Remove the bones and pour boiling water for 3 minutes.
3. Skip softened plums through an electric juicer.
4. Warm up the received liquid in enamel ware, pour over cans and roll.
5. Vitamin nectar is ready for acceptance

To get plum juice from the remaining pomace, you need to re-weld it, adding the same amount of water. Then put the whole mixture in the juicer and remove the desired.

Plum juice through a juicer: recipe without pulp

Ingredients:

• plum - 3 kg;
• sugar - 300 g.

Stages of preparation:

1. Pick fruit, wash, remove the bones and dry.
2. Pass the plums through the juicer.
3. Strain the juice through gauze or a strainer to separate the liquid from the pulp.
4. Add sugar. Warm up the juice in a saucepan to 90 degrees.
5. Pour into cans and sterilize them with the contents for 20 minutes.
6. Roll up with a tin lid, wrap it in a warm one for a day, without turning it over.
7. Bon Appetit!

If there is no juicer, softened plums are placed in gauze and pressed until liquid is obtained.

In addition to the recipes through the juicer there are several more options for preserving juice from the plum for the winter, a pair of which are located below. Therefore, if you get bored with the standard recipes for juice from the plums for the winter, you can use the new ones. To give a standard flavor to plums, it is advisable to add other fruits (apple, apricot) during cooking.

The recipe for making juice from plums in a juice cooker

Ingredients:

• plum - 3 kg;
• sugar - 100 g;
• water - 5 liters.

Stages of preparation:

1. Wash the floss and get rid of the stones.
2. Pour water into the sokovarku and put on a stove, let it boil. Put the fruit in a colander, cover with a lid and put it on a slow fire.
3. Add sugar and boil for another 7 minutes. 7.
4. After an hour, put a bowl to collect the juice under the hose and open the latch.
5. Fuse the juice on the banks, roll up the lid and leave to cool. Plum juice for the winter is ready!

Concentrated fruit juice from plums

Ingredients:

• plum - 6 kg;
• sugar - 5 kg;
• water - 6 liters.

Stages of preparation:

1. Pre-wash thoroughly washed plums.
2. Pour them into an enamel saucepan and add water to the full coating.
3. Boil. During cooking fruits should periodically remove the formed foam on the surface. The procedure usually takes 40 minutes.
4. Weld the fried fruit through a juicer or press through a colander. Only in the second variant this process will need to be repeated twice.
5. The resulting gruel pour back into the juice, add sugar and boil for 10 minutes. The resulting foam should not be removed.
6. Spread the welded liquid on glass containers and roll up the lid until winter. Have a nice trip!

Juice from the plum for the winter on a juicer is the best option to get plenty of vitamins and to improve your health in winter days. And when it is done by oneself, doubly one can be sure that the body will be saturated with a natural product without preservatives.