What are two prong forks and what are they for?

Understanding what a fork with two prongs is for, you should remember about dividing cutlery into main and auxiliary. The first includes items for personal use. And to the auxiliary ones - those with the help of which the cutting and distribution of food is carried out.

Two-pronged fork - the main cutlery

It looks quite elegant, perfectly complementing the setting of the festive table. It also makes certain foods much easier to consume. With reference to the purpose, two-pronged plugs are subdivided into devices:

• for lemon and fruit - sharp teeth of medium length, the size is similar to the size of a dessert spoon;
• for herring and some types of salads - slightly larger than the previous version;
• for crayfish - long sharp teeth;
• for lobsters, short, curved horns;
• for mussels and oysters - teeth of different lengths (increasingly replaced by a trident with a long left tooth).

Of all the varieties listed, only those intended for lobsters and crayfish must be supplemented with a knife. As for fruit, the presence of a knife depends on the type and form of serving the fruit - if additional cutting is not required, then the two-pronged device will also be served without a pair.

What is a waste fork for?

This auxiliary cutlery is large (the statement is true both for the teeth and for the handle itself). A squandering fork is sometimes called a serving fork, thereby describing its purpose: to facilitate cutting a festive dish and serving portions into individual plates.

Without such a cutlery, cutting poultry, meat or fish into portions at the dining table is seriously difficult. It is also irreplaceable in the kitchen, when it becomes necessary to get a ready-made piece from the broth or cut a hot dish without the risk of getting burned. Therefore, waste forks come in various shapes and sizes, which is the result of their adaptation to different conditions of use.

But if you intend to replenish your kitchen arsenal with two-toothed assistants, then it is recommended to start collecting the collection with a meat dispenser fork. It is likely that after purchasing it, you will never again have to worry about buying a waste forks - the universal shape of the cutlery is equally good when working with meat, and when serving poultry or fish.