What can be cooked in a brazier on the stove: the most successful dishes

In fact, a brazier is not found in every kitchen, but those who purchased it pretty soon understand the value and importance of such a purchase. This kitchen utensil helps you prepare delicious meals. It produces amazing meat, juicy vegetables, delicate casseroles, stews, pilaf, fish and much more.

Dishes in the brazier on the stove

In appearance, the brazier resembles a frying pan. It has high thick walls and a thickened bottom, there is no removable handle, but there are handles on the sides, and the kit should always include a lid that fits snugly to the container itself. For some reason, it is believed that such dishes can be used exclusively for baking in the oven, but the container is multifunctional - it is suitable for frying, browning, stewing and even baking.

If you love to cook and are looking for dishes that can maximize the taste and aroma of your dish, a brazier is what you need!

The shape of the container can be different, and from this its most rational use is determined:

• in a round one it is quite convenient to stew vegetables - the heat is distributed evenly, and therefore it will turn out to maximally preserve not only the useful properties of the products, but also their taste, aroma, color;
• square-shaped dishes are ideal for frying a steak or fish;
• oval - a convenient option for stewing whole fish, poultry.

Soulful dishes from the brazier on the stove

So what can you cook in this wonderful frying pan?

1. Meat. Home-style roast, potato stew with lamb, kamardak, baked pork with vegetables, burgundy stew, chicken with mushrooms, mashhurda, chakhokhbili, cabbage soup.
2. Vegetable. Stew, sauté, stewed cabbage (with or without meat), potatoes with donuts, ajapsandal.
3. Second courses. Pilaf, spaghetti, potatoes (with mushrooms, meat, ribs).
4. Bakery products. Pies with different fillings.
5. Fish. Stewed hake with vegetables, eintopf, fish soup.

In addition, the brazier can be used simply as a frying pan - frying or sautéing vegetables, making sauces.

It should be noted that as a result, juicy dishes are obtained, while the vitamins and microelements found in vegetables and other products are preserved.

As we can see, the brazier is a universal and multifunctional container, in which you can cook any dishes at all, from soup or borscht to steak and apple pie. Therefore, if you decide to become the owner of this wonderful tableware, then immediately go shopping. You will definitely not regret it!