The best quality kitchen knives: manufacturers rating

The main requirements for kitchen knives are strength, corrosion resistance, cut quality, and the ability to sharpen. As a rule, cheap knives have some characteristic, but they do not. However, on the knife market there are manufacturers who make quality products, although their cost is often slightly off scale. Who are they - the gurus of the knife business? Let's consider the best of them.

Kitchen knives: rating of the best

Among the best manufacturers of kitchen knives, there are primarily Japanese brands, as well as several European ones. We will certainly not distribute them according to places, since they are all ideal in quality, and therefore do not need to be distributed according to rating places.

Zwilling J. A. Henckels

It is one of the largest and oldest manufacturers of kitchen knives in Germany. Various technologies can be used in the manufacture. For example, TWIN Select, Four Star, Four Star II, and Professional “S” are constructed from a single piece of high-carbon stainless steel that is ice-hardened for increased stain resistance. The forging is designed to improve edge retention, weight, balance, and reduce the chance of metal abrasion. One of the company's features is that the blades are hand-sharpened to maintain edge strength.

Kyocera

Japanese manufacturer of ceramic knives. Products have a number of advantages over steel. For example, ceramics can stay sharp for much longer if you take proper care of your knife. In addition, if scratches appear on the blade, you will still not feel the taste of metal when in contact with food, as often happens with steel appliances. However, Kyocera knives, like any other ceramic product, have only one drawback - they are quite fragile, tend to break, and sometimes even crumble. This is especially true when the product is used for chopping bones or frozen food.

Kai

Again Japan, and again - super cool knives. There are legends about the quality of these products, which, however, is not surprising, because some of them have a price tag of 50,000 rubles or more. What makes these devices so special? Kai uses only the finest materials to make knives. These are Damascus steel, alloys VG10, VG2, VG ​​MAX, 6A / 1K6, SUS420J2. Handles are made exclusively from Pakka wood - a generic term for laminated plywood, consisting of many layers and saturated high quality synthetic resins that allow the handle to be shaped and provide long-term resistance to moisture and food products. However, a whole book is not enough to describe all the advantages of this manufacturer. But if you try, you will immediately understand everything!

Samura

The manufacturers did not write about this unless the lazy one, but these are not at all laudatory reviews of the knives, although they are simply excellent. The fact is that many consider this company to be Japanese, but in fact it is kind of like a domestic manufacturer. However, this does not at all affect the quality of the products. Samura knives are ugly sharp, easy to sharpen, very comfortable for the palm of your hand, lightweight and resistant to corrosion, and they are rightfully considered one of the best for the kitchen. All products are made of the best steel grades: AUS8, AUS10, VG10.

Tojiro

Japan again. These are high-performance knives that last for decades. Features include: use of the best steel (VG10, Damascus), exceptional corrosion resistance durability, constant cutting toughness, long-lasting sharpness, handles are made from recycled wood. In addition, Tojiro produces different lines of knives: with black oxide finish, for sushi, made entirely of molybdenum and vanadium steel, premium and budget products.

Arcos

Spanish quality honed over the centuries. These are professional products of the highest European quality. The basis of the blades is ecological stainless steel NITRUM - an alloy with alloying additions of vanadium and molybdenum, enriched with nitrogen. Due to the improved microstructure of raw materials, the blades of the products always remain hard, durable, have excellent cutting power and durability. In fact, Arcos is the choice of many eminent chefs who have long appreciated the quality of this manufacturer.

Mikadzo

The Japanese trade mark MIKADZO (translated as "the action of the emperor") presents models of kitchen knives designed for different purposes. Products differ not only in type, but also in materials of manufacture and composition of steels. A wide range of products meets all consumer requirements. All of them are united by perfect quality, high wear resistance and beautiful design. Excellent balancing, premium appearance, exceptional quality characteristics provide a lifetime warranty for all Mikadzo knives.

Global

GLOBAL knives have been handcrafted in Japan for over 30 years and developed using the finest raw materials. The production uses its own patented stainless steel - CROMOVA 18 Stainless Steel. It optimizes and improves the blade, protects it from abrasion and makes steel particularly resistant to rust and corrosion. The two most innovative features of the products are their edge and how they are balanced. Most of the tools are sharpened or sanded on both sides of the blade, like in the Western style. Separately, it should be said about the GLOBAL design - in some cases, these are just works of art that will delight you not only with functionality and quality, but also with a unique appearance.

Summing up all of the above, I would like to say the following: of course, the knives of these manufacturers will not be cheap, but it should be understood that quality products will not be sold for penny. If you nevertheless decide that only the best appliances are in your kitchen, then you can safely choose any brand described above, and you will immediately appreciate the quality and convenience of these products.