Geyser coffee maker or Turk, which is better, comparing two objects

Coffee fans will no doubt answer that a freshly brewed drink is the best thing to offer a person to cheer up. And its preparation should not be in a soulless machine, but in a Turk, on fire. But recently, an alternative has appeared - a geyser coffee maker. This is a dish that allows you to prepare a delicious drink on the stove. At the same time, your coffee will never "run away". In the article we will figure out which option is better and why.

Turk or geyser coffee maker - which one to choose?

Real coffee lovers hardly attach much importance to the dishes in which their favorite drink was prepared. The only nuance can be the ritual of cooking ground grains itself. In cezveh, this process is full of mystery and sacred meaning. At the same time, a geyser coffee maker gives an equally tasty, rich product, but you will not be able to follow the brewing procedure in it.

Each person chooses the cooking option and dishes that are most convenient.

What is a Geyser Coffee Maker?

The modern device is a simple mechanism. It consists of three compartments:

• for water;
• for ground grains;
• for ready-made coffee.

Its principle of operation is as simple as possible. A person pours water into a special tank, places a container with ground grains on it, and spins an empty compartment upward, into which the finished drink will then fall.

Putting it on the fire, we wait until the water in a special compartment turns into steam and passes through part of the coffee maker with ground beans. Rising up, the steam passes through the coffee and even higher, leaving the free compartment with a rich drink.

The geyser coffee maker came to our country from Italy, where it was invented. It was noticed that the process is similar to the functioning of a geyser - hence the name.

The main advantages of a geyser coffee maker:

1. Ease of operation. Everyone is able to make a cup of coffee for themselves without much effort.
2. Beverage quality. The espresso turns out to be rich and strong, as if prepared on professional equipment.
3. Compact size. Unlike bulky coffee makers, the geyser device does not take up much space and can be easily removed into the closet after use.
4. Mobility. Small size allows you to take it with you on a hike or to the country.
5. Coffee without sediment. This factor often becomes decisive when choosing between a turk and a geyser. In the second version, the drink is clean, without a thick layer of thick on the bottom.

All in all, this is a great coffee maker for 1-2 people. The drink turns out to be tasty, rich, moderately strong.

Benefits of the Turks

Habitual cezva is widely used by coffee lovers today. Even despite the large number of new inventions that make life easier. The main feature of the Turks is the opportunity to fully observe the ritual of cooking grains.

True connoisseurs claim that only cezve can produce high-quality coffee.

Other advantages include:

1. Mobility. It is lightweight and does not take up much space, you can always take it with you on any trip.
2. Variety of recipes. Thanks to the complete control of the cooking process, various additives can be used. For example, add a touch of sweetness with ground cinnamon, or bitterness with a little pepper.
3. Quantity. The required volume of the drink is brewed in a Turk. Cezva is designed for 1-2 servings of coffee. But sometimes they cook half of it.
4. Compact dimensions. Small volume and lightness allow you to store the device in a closet without exposing it to public. There is no need to allocate dedicated storage space.

This is an ancient version of the utensil for making coffee. It has been used for several hundred years.

Disadvantages of dishes

These devices have their own disadvantages. A geyser coffee maker, for example, should always have its maximum load. In addition, there is no opportunity to experiment with the flavors and strength of the drink. An espresso of medium saturation is prepared, and additives are allowed only directly into the mug.

Opt for a geyser coffee maker with a non-metallic handle. Otherwise, there will be inconveniences when using it on an open fire.

Cezwa has far fewer drawbacks. Actually, they consist only in the presence of a thick sediment in the cup, as well as in the need for close attention during cooking. If you do not follow the drink, it will "run away".

What to choose?

The question is difficult to answer accurately. Each person must independently make a choice in favor of the type of tableware that best suits the tasks. True coffee lovers prefer cezva, as they love to control the process and create their own recipes.

For those who just want to cheer up in the morning and love the taste of coffee, a geyser coffee maker is fine. It will fully satisfy the needs for a morning cup of invigorating potion.