Kazan

A cast-iron cauldron rusts, how to clean and what to do in the futureDishesKazan

A cast iron cauldron is a versatile dish in which a variety of dishes are prepared. Moreover, they always turn out tasty, juicy, rich, retain all the benefits. However, these kitchen utensils have ...

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How to anneal a cast iron cauldron: effective waysDishesKazan

A cast-iron cauldron is a unique dish in which absolutely any prepared dish is delicious. However, after purchase, it requires careful preparation before using it for the first time. In particular,...

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Which cauldron is better - cast iron or aluminum, and why?DishesKazan

Kazan is an irreplaceable thing in the kitchen. You can cook anything in this dish. At the same time, the dishes turn out to be juicy and tasty, the products do not lose their useful qualities. But...

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Types of cauldrons: material of manufacture, shape, thickness, volumeDishesKazan

In most cases, it may seem that the cauldron is a rather primitive design, and the models do not differ at all from each other. Perhaps only the obvious nuances. For example, the volume and materia...

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How to cook in an Afghan cauldron: features of use, precautionsDishesKazan

Until recently, Uzbek cauldrons were popular, and it is worth saying that they just perfectly coped with their function - cooking delicious dishes. But then they were replaced by Afghan models, who...

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How to wash a cauldron: proper cleaning from dirtDishesKazan

The cast-iron cauldron has long ceased to be an object of national treasure. Today, many happy owners of personal land plots purchase such utensils for preparing delicious meals in the fresh air. I...

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How to choose a cauldron, which one is better to buyDishesKazan

Eastern culture and food preparation are inextricably linked with a cauldron. This is a unique dish in which dishes are delicious and rich. Most often they are made from cast iron and cooked over a...

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