Useful properties and contraindications to taiga honey

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Taiga honey is one of the most unique and sought-after varieties of this bee product, as the taiga remains an ecologically clean area. It is far from harmful production, exhaust gases and other by-products of the civilization of mankind. That's whyplants give bees pure nectar. Medonosom are not only grasses, but also wild trees, shrubs. Beekeepers attribute taiga honey to high-grade for its color, taste, unique composition.

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Table of contents

  • Taste and color of taiga honey
  • Ingredients: vitamins and minerals
  • Beneficial features
  • Contraindications and harm
  • About the
  • Storage conditions
  • What are the main diseases that heal?

Taste and color of taiga honey

Thanks tobribes are taken from different honeycombs by bees, the taste and aroma of taiga honey is rich, pronounced.

It has a coffee, dark brown color, and after crystallization it does not lose. Candied honey acquires a coarse-grained texture.

Honey taiga

The taste and color of taiga honey can vary significantly from each otherdepending on the melliferous.

How to choose the right one? In taiga honey, a rich, slightly tart taste, a pleasant aroma, a brown color with dark or light tones, high viscidity and viscosity.
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Ingredients: vitamins and minerals

The composition of taiga honey depends on the season, honey,. Patients with diabetes mellitus should choose another type of honey, becausein taiga, the amount of glucose exceeds fructose:

Composition %
Fructose 36
Glucose 39
Water, polysaccharides, sucrose, ashes, organic acids, other substances 25

Folic acid, vitamins B, C, E, K are contained in large quantities.

Mineral compounds and microelements:

  • Iron;
  • Nickel;
  • Calcium;
  • Iodine;
  • Cobalt;
  • Potassium;
  • Chlorine;
  • Iodine and others.

The composition of taiga honey includes apple and lactic acid. There is also lemon, tartaric and oxalic. Calorie content is high. 100 g of the product contains 315 kcal.

You may be interested in the composition and properties of other varieties of honey:

  • Useful properties and contraindications of cotton honey
  • Useful properties and contraindications to coriander honey
  • Useful properties and contraindications for angelica honey
  • Useful properties and contraindications of honeycomb honey
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Beneficial features

Taiga honey has many useful properties. is hestrengthens the body's immune system, prevents the spread of viral infections and harmful bacteria, stimulates the heart, liver and kidneys. This variety increases physical and mental performance.

Honey has a beneficial effect on the nervous systemi.e. gives a calming effect. Therefore, it is useful to take it in the evening just before bedtime. It improves appetite - to activate the digestive processes, this variety is consumed in the morning on an empty stomach, with a glass of water.

Taiga floral honey

In addition to traditional and alternative medicinetaiga honey is used in cosmetology. Masks, creams, which contain this product, have a positive effect on the skin, purify the pores. In addition, honey strengthens the roots of hair.

After crystallization it can not be heated, melted. All this negatively affects the beneficial properties.

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Taiga honeyUsed also in cooking for baking, drinks. It is perfectly combined with berries, nuts, fruits.

The darker the honey, taken from the nectar of plants, the more nutritious and richer in composition.
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Contraindications and harm

Taiga honey is a fairly strong allergen. thereforeper day, it is advisable to use this product twice a day:in the morning on an empty stomach and in the evening before a dream, that is all - no more than 80 g.

Do not use allergic to bee products.

As already noted,patients with diabetes should stop using, and choose honey that has more fructose in it. In this case, the consultation with the doctor will not be superfluous.

Do not give it to children until three years old.

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About the

Taiga honey is considered polyflorous. I.ein its composition contains a product from many medonosov, more often - from herb motley herbs:

  • Angelica;
  • Sage;
  • Donnik;
  • Heather;
  • Cyprus;
  • blooming Sally;
  • meadowsweet;
  • bear's pipe;
  • mint and others.

Places of growth of these honey-bearing plants- taiga regions of Eastern Siberia, the foothills of Altai, Transbaikalia.

The apiary in the taiga

Another advantage of taiga honey- this is a long period of collecting nectar, that is, it is stretched in time. After the melting of one honey plant, another begins to bloom. Thus, from the end of May to the end of the summer, bees work in the taiga regions for three months.

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Storage conditions

Useful properties of taiga honey after crystallization are not lost. To save them longer,the product is stored at a positive temperature of 5 to 18 degrees.

Packed taiga honey in a glass jar

Do not put jars of honey in the refrigerator or light, because both the first and second negatively affects the preservation of nutrients. In addition to temperature,important storage conditions- this is the relative humidity of the air, which should be around 60%, and glass, ceramic or earthenware.

What are the main diseases that heal?

Taiga honey goes well with other medicinal plants. Therefore, it is advisable to take it not only in its pure form.

  • Honey with motherworthelp calm the nerves, restore the heart rate. It is used for tachycardia.
  • Honey with plantain- antipyretic, removes toxins from the body.
  • If you use itwith mummies or nuts, then the restorative effect is obtained.
Taiga honey in honeycombs in a glass container
  • The multivitamin agent iscombination of hips and taiga honey.
  • To restore the hormonal balanceuse this bee product with currant.
  • Honey helps to cope with allcolds, infectious diseases.
  • It is also used in the formlotions and compresses for cuts, rheumatism.

Thanks to excellent taste, beautiful color, the presence of a huge number of nutrients,taiga honey won the preference of many connoisseursthis wonderful bee product.

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