Ceramic pans: pros and cons, selection rules

Russia, Moscow region, Moscow+79041000555

Thanks to new technological methods, it is possible to make dishes from several layers. A layer of ceramic is applied to the metal both from the inside and from the outside. This technology makes it possible to produce high quality ceramic pans. Food cooked in it does not burn, but is evenly fried. And what is especially valuable is that it preserves the healthy taste of the products.

This utensil is distinguished by its practical qualities. With proper care of the frying pan, it can be used for a long period - up to 10 years. Inert non-stick layer:

• Does not affect the change in the taste and smell of food, without harming human health.
• On these products, both meat and vegetable dishes are well and quickly prepared.

An overview of the pros and cons

Bright advertising photos attract to the purchase of utensils where the coating is ceramics with bright colors. That is, in these products, the non-stick protection is the clay layer. The pros and cons of a ceramic frying pan will allow you to assess its need for the household.

The list of advantages of a frying pan with a ceramic coating:

• The coating is scratch resistant. Metal paddles can be used.
• The pan can withstand heating up to 450⁰C, while no toxic substances are released.
• Heating occurs evenly over the entire area.
• No fat required for cooking.
• Food does not burn.
• Cooking takes less time than Teflon utensils.
• Easy to clean. After cooking, leftover food can be removed simply with a paper towel.
• Can be washed in the dishwasher.

Any good thing has its drawbacks.

• High price.
• On impact, a crack may form or a piece of the coating may chip off.
• Cannot withstand sudden temperature changes. That is, after use, you should not immediately wash the pan with cold water. This process provokes the appearance of small cracks. Or put a cold one on a hot plate.
• The dishes cannot stand soaking for a long time.
• Not suitable for induction hobs.

With respect to ceramic-coated dishes, you can:

• Feast on cooked food without fat, but with a crispy crust.
• Cook quickly.
• Eat healthy foods without fear.

What to look for when buying?

A careful study of the accompanying documents will allow you to make your choice. What should attract attention:

1. The thickness of the walls and bottom of the cookware is important. The strength of the coating depends on them. The heavier pan is the best.
2. The handle should be comfortable. The removable handle allows you to cook food in the pan in the oven.
3. Price. A good thing cannot be cheap. Cheap models quickly lose their non-stick properties.
4. Read the instructions carefully. Check the availability of the certificate and product warranties.

The shape of the pan is important. It can be different. The farm will come in handy those that are often used. It depends on tastes and preferences.

1. For lovers of pancakes, a frying pan with low sides is useful. It can be used to fry pancakes and pancakes with low use of fat.
2. A frying pan with a ribbed surface creates the conditions for cooking juicy meat. This option can be either round or square.
3. An elongated or oval shape is convenient for cooking fish.
4. Frying pan with high sides - stewpan. It is convenient for extinguishing.
5. The conical wok creates the conditions for quick roasting over high heat.

Material

A ceramic-coated pan comes in a variety of shapes. The manufacturer can produce products with a different color on the outside. But only natural non-toxic ingredients are used for the coating:

• water;
• sand;
• clay.

The following are used as the basis for coating:

• Stainless steel. The product is relatively lightweight, heats up quickly, does not undergo deformation.
• Products with a cast aluminum base are cheaper than the previous one, but they are not inferior in quality.
• Products made of aluminum stamping are distinguished by democratic prices. Their service life is shorter.
• Forged aluminum cookware is inexpensive, but has high quality indicators.

Aluminum products are the most criticized because they are lighter.

Cover type

The quality as well as the pros and cons of a ceramic coated pan can be judged by the methods of application of the coating itself.

A ceramic coating on a metal base can be applied in the following ways:

1. Rolling method - a coating is applied to a metal disk, then the product is stamped with a press. The coating spreads during stamping, but also deforms.
2. Spraying on the finished model. The spraying is not deformed. With this method, the layer thickness is greater than with rolling.

Wall diameter

The size is determined by the top of the product. When choosing dishes by diameter, you should take into account the number of people in the family.

• If there are two people in the family, then a 24 cm frying pan is enough.
• For a family of three, 26 cm dishes are suitable.
• The 28 cm diameter frying pan is suitable for families with four or more members.

The wall thickness of the pan must be at least 4 mm.

Bottom diameter

The main thing when choosing a product is that the bottom in the inner part is even, without bumps and depressions (excluding the choice of a grill). The outer side of the bottom can be grooved.

Bottom type 

• The bottom should be flat. Heat is evenly distributed over a flat surface. The food will be fried evenly over the entire surface.
• The bottom thickness should be 4-7 mm. A frying pan with a thicker bottom will last longer. The optimum thickness for the bottom is 5 mm.
• If you knock on the bottom of a new product, the sound will be muffled - in this case, the pan is good.

Which company should you choose?

The external color of the products gives an attractive appearance. But what are the best pans with a ceramic coating in terms of quality, you can judge by the rating.

1. Mayer & Bosch manufactures quality aluminum cookware. The products are characterized by a perfectly smooth surface and durable coating. Bakelite handles. The dishes are made in pleasant pink colors. Easy to clean. Can be used on gas and electric stoves.
2. Vitesse manufactures forged aluminum frying pans. This brand produces models with a red coating on the outside. Bakelite handles.
3. Travola manufactures cast aluminum products in pink. Stainless and silicone handles. Thanks to the hole in the handle, they can be suspended.

Good products are offered by well-known brands that can be bought in Moscow:

• Gipfel (Germany);
• Beka (Belgium);
• TVS (Italy);
• Lacor (Spain);
• Fissler (Denmark);
• Bergner (Austria);
• Ballarini (Italy).

The buyer decides which manufacturers to buy products, taking into account personal preferences and the number of family members.

Video: ceramic frying pan test