How to wash the oven from burnt fat?

Cleanliness and order in the kitchen are very important for all good housewives. But at the same time, monitoring kitchen utensils can be very difficult. Many problems can arise, for example, with an oven. Many people forget to wash the oven after cooking. Carbon or burned fat gradually accumulates on its walls. However, with the right choice of method, you can remove it quickly and easily.

Preventing the formation of fat is much easier than washing it after the oven. This can be done if you wipe with a damp cloth all internal surfaces after each cooking. The remaining fat can be removed in this way, it will not be deposited with a thick layer. At the same time, all internal elements must also be given attention. Do not forget about the glass door.

Today, household chemical stores offer a large assortment of special oven cleaning products. Their effectiveness and cost can vary significantly.

Each hostess can choose the product that suits her best. Many products remove fat well from kitchen surfaces. We must not forget that most of them are very aggressive, so the skin of the hands needs protection. Work should be in rubber gloves.

If you do not want to use chemistry for one reason or another, you can also get rid of carbon deposits in the oven using folk methods. They are less hazardous to health, and are usually much cheaper. Many housewives give their preference to folk remedies. One of them is citric acid. This option is considered one of the most preferred, as it is very effective and completely harmless. Fresh juice is more concentrated, so it is better to use it rather than acid powder.

Before working, lemon juice should be mixed with warm water. The oven walls are wiped with a cloth dampened in the resulting solution. Then it is necessary to leave everything as is for forty-forty-five minutes, and then remove the residual solution and the fat softened by it with a clean damp cloth.

Lemon juice can also be mixed with dishwashing detergent. For this purpose, a small amount of acid or small segments of lemon are placed in a container filled with water. Next, put in an oven, heated to one hundred and fifty degrees, a capacity for thirty minutes. After opening the oven door and waiting for about ten minutes to cool the inner space. After that, it will be possible to quickly and easily remove all softened fat.