Auger juicer: how to choose the right one, a review of the best

The squeezing action in standard centrifugal juicers is inefficient. After all, units of this type first grind vegetables and fruits on an existing grater, and then, using a centrifuge mechanism, separate the juice from the pulp. The process is carried out at high speeds, which leads to an increase in the temperature of the product. As a result, the most valuable vitamins and minerals are lost.

How to achieve a high-quality and healthy drink? The centrifugal unit is replaced by an innovative screw juicer. This apparatus differs from the centrifugal one by the introduction of the technology of high-quality cold pressing of fresh juice into its creation.

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What is a screw juicer

What does the definition of a screw juicer mean and how does it work? The internal structure of such a unique cold-pressing unit is a screw a rod that squeezes the juice from the products already ground into the smallest state through fine-grained sieve. The whole operation is performed at low speed. As a result, the juice does not heat up and does not oxidize, giving a natural and healthy drink. The product surpasses the juice obtained from the centric-type electric juicer in terms of the content of vitamins and nutrients - as much as 5 times.

Auger samples of juicers have the following advantages:

• Low high-speed revolutions of the device do not allow oxidation of products, keeping all high-quality and useful elements;
• The juice obtained from the screw units retains all its properties for 52 hours;
• The key mechanisms and elements of the devices are not subjected to the centrifugal force moment, making it possible to increase the operating time without exposing it to the risk of failure;
• Reduced noise level;
• Extraction of wort and juice even from high-density foods such as cereals, legumes and nuts.

The difference between a screw juicer and a centrifugal one

With a fairly high-speed operation and ease of operation, electric centrifugal units have a number of disadvantages in comparison with the unique juicers with a screw shaft. Because:

1. The yield of juice from the products placed in the centrifugal apparatus has indicators 40-50% less than when filling in the auger.
2. In the process of serving the finished juice, it heats up. This action leads to the loss of all essential vitamins, macro- and microelements.
3. Storing prepared juice in a centrifugal device is unacceptable after 25 minutes.
4. During the extraction process, the product is in close contact with oxygen. Because of what, in the centrifugal device, the juice is oxidized and is dispensed with foam.
5. Increased consumption of products.

Types of screw juicers

All screw models of juicers are divided into several types.

Manual

Mechanical units that are ordinary and universal juicers. Compact and comfortable enough devices that squeeze out juices and wort from any vegetables, cereals and legumes. Such auger is indispensable for juice lovers who love to travel or summer residents. Does not depend on the power grid.

Horizontal single screw

These devices are similar to standard meat grinders. Versatile meat grinders that perform the functions of: grinders, crushers, homemade noodles and sausages maker. The horizontal single auger is best at squeezing grasses. Low-cost multifunctional devices operate on the network.

Horizontal twin screw

"Big sister" of a horizontal single-screw juicer with two parallel screw rods. A powerful unit that squeezes out wort and juices from all vegetables and fruits, legumes, nuts and needles. Special tips supplied with these devices make it possible to produce: amazing puree, nut and pine oil, sherbet. Twin-screw units grind coffee and spices, prepare noodles and sausages. They are quite effective devices that produce a large yield of juice, wort and oil from products.

Vertical

Vertical augers are compact devices with the ability to squeeze out the largest proportion of wort and juice from all types of vegetables, grain and legumes. The only exception is one herb. Under the pressure of gravity, the ingredients themselves fall under the auger, which greatly speeds up the pressing action. And thanks to the silicone brush inside the vertical auger juicer, the cake is continuously cleaned from the mesh. As a result, the ratio of juice to pulp increases significantly. The method of squeezing these aggregates ensures the preservation of the cellular structure of the loaded products.

Specifications

Key technical parameters of auger juicers include:

• Capacity, ranging from 0.4 to 1.2 liters for different models;
• Indicators of speed of revolutions: from 65 to 1000 in 1 minute;
• Spin function: horizontally or vertically;
• Number of screw rods: single screw or twin screw;
• Intensity having indicators: from 150 W to 1 kW;
• Throat calibration;
• The presence of a reverse stroke, during the action of which, increases productivity;
• Calibration of grid cells. The smallest mesh opening makes the juice yield better.

These characteristics are fundamental when choosing the best auger juicer for your home. An overview of the auger juicers, which are most popular with the consumer, will help determine the right choice of the unit.

Rating of the best models

FIREWORK. Manual car from a Russian manufacturer. Differs in simplicity in operation, at the same time being a reliable and high-quality mechanical auger juicer. Super optimal price for the device. In the city of Moscow, a similar unit can be purchased for only 800 rubles.

MANUALJUICER. A mechanical unit that will very quickly turn any vegetables and fruits into juice enriched with vitamins and useful elements. Has a fairly low cost of 1400 rubles.

REDMONDRJ–930S. The top model of screw juicers, leading the rating of the best units in terms of price-quality ratio. A device with a vertical auger arrangement, compact, powerful enough and stylish. It has the function of serving freshly squeezed fresh juice, which is ideal from: any fruits, tomatoes, herbs, herbs, cereals and legumes. You can buy this unit in Moscow for only 5,000 rubles.

OMEGAEUG–707. Horizontal type electric screw juicer with automatic pulp ejection. Has secondary functions: homonization using a special sieve, making homemade noodles and sausages. The price of such a device varies: from 27,000 rubles.

TRIBESTGREENSTARELITEGSE. Elite class horizontal twin-screw device. It has three modes of operation and a set of additional attachments for making first-class: juices, purees, sherbets, nut and bean oil, noodles, sausages. Protective function against moisture penetration into the trigger buttons and a volumetric container of 1000 ml with a stand. According to consumer reviews, it is a very good assistant for obtaining a quality product both at home and in operating it in cafes and restaurants. You can buy such a juicer in Moscow within 48,000 rubles.

Determine which of the auger units is the best. Very difficult. The choice of a suitable model for yourself as a whole will depend on its purpose and operating conditions.

Video: a review of the best auger juicers