Pros and cons of a mechanical meat grinder, part by part

In the kitchen of many housewives there is a mechanical meat grinder. Despite the huge number of automatic models, such a device has not yet lost its popularity. A mechanical meat grinder is an easy-to-use device that is used for grinding meat into minced meat, obtaining tomato juice, pasta and other purposes. Next, let's figure out the device's device, the nuances of its disassembly and assembly.

Pros and cons of mechanical grinders

The main advantages of a manual mechanical meat grinder are:

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• small price;
•  good wear resistance;
•  ease of use;
• reliability;
•  frugality.

The disadvantages are considered to be a lengthy workflow to obtain the desired result, as well as the need to use manual labor. Such devices are often clogged, they have to be untwisted and cleaned of fibers.

Meat grinder device

The device of a manual meat grinder is as follows:

• frame;
• bunker for receiving meat or other product;
• auger (used to feed raw materials to the knives);
• disc or cruciform knife;
• additional attachments for pasta, sausage filling or juice;
• several grids with holes of different diameters;
• clamping nut;
• pen;
• screw;
• rubber suction cups.

Each of the parts of the manual meat grinder has its own purpose. The body of the product is made in the form of a small cast container, made of metal alloys or plastic. A meat receiver or a loading hopper is located in the body. It is made in the form of a bell tube. The auger shaft is used to move the meat from the hopper to circular or cruciform knives.

Metal grids have different hole diameters, which allows you to adjust the degree of grinding of raw materials. The clamping washer is a large round nut with grooves for easy clamping. The handle is fixed to the protruding part of the auger at the rear of the housing. A special screw is used to secure it. Gaskets are used to seal the joints.

The device of a mechanical meat grinder is quite simple. When assembling this device, it is necessary to ensure that all component parts fit snugly together. The quality of the minced meat depends on the gap between the grate and the knife: the gap should be as small as possible, which will prevent the meat from wrapping around the cutting parts.

The standard version of knives is considered to be products with four blades. In addition, there are disc cutters. The metal grill can have different hole diameters. There are also slots in the form of triangles or ovals of different sizes. The set of the device includes plastic or metal attachments, which are used to extract juice and puree from vegetables and fruits, make sausages, cookies and other purposes.

How to assemble a mechanical grinder

Each user should know how the meat grinder is assembled. The work on assembling the device is carried out in the following sequence:

1. We take the body of the device.
2. We place the screw-shaped shaft in a large round slot (the screw is designed to push the meat to the knives).
3. We fix the cutting element on the shaft, with the concave part towards the center of the device.
4. We install the metal grate with holes so that it snuggles well against the knife. The groove on this part should line up with the shoulder of the body.

We learned how to assemble a manual meat grinder, the photo describes all the nuances of this process. After installing all the listed parts of the manual meat grinder, they are fixed on the body. The procedure is carried out as follows:

1. We screw a large washer onto the thread, it should fit snugly to the body (there is no gap between the grate and the nut).
2. Install the gaskets, then the handle. We fix the position of this part with a clamping screw.
3. At the final stage of work, we install the device on a flat surface, for example, on a table. The position of the device is fixed with a clamping screw, which is located on the bottom of the case.

We learned how the meat grinder is going. The principle of operation of such a device is quite simple. The pieces of meat go through the hopper onto the auger. Together with the handle, the shaft also rotates, with its help, meat or other type of raw material is transported to the knives, where it is chopped. For crushing, it is not advisable to take large pieces, they often get stuck, which leads to the device stopping. The minced meat passes through the wire rack and into the bowl, which is placed on the side of the clamping nut. The principle of operation is the same for a manual vegetable meat grinder.

Operating rules

To increase the efficiency of the manual mechanical meat grinder, it is necessary to pre-cut the raw material into small pieces, which will be easily captured by the auger turns. For better scrolling of products, a pusher is used. Removing films and veins from pieces of meat will prevent jams and dullness of knives, facilitates the operation of the motor in an electric meat grinder.

In order for a manual vegetable meat grinder to serve as long as possible, the following rules must be observed:

1. Prepare the meat thoroughly before chopping, remove all bones from it, which will prevent dullness or breakage of the knife.
2. Sharpen the cruciform knife before chopping the raw material to speed up the processing of the meat.
3. After carrying out work and disassembling the device, lubricate all parts with vegetable oil. With such processing of mechanisms, the productivity of the device rises and the permeability of products along the shaft improves.
4. After grinding the products, the unit is completely disassembled and all parts are washed.

At the final stage of work, all parts of the device are wiped with a towel or soft dry cloth. Parts are stored disassembled in a separate box to prevent oxidation.

Electric models of devices allow you to quickly cope with the tasks of chopping meat, vegetables and fruits and their further processing.

How to disassemble a meat grinder after use

After use, the device must be disassembled and thoroughly cleaned from the remnants of raw materials, then rinse the parts in water. The process of disassembling a manual meat grinder is carried out according to the following algorithm:

• unscrew the clamping nut;
• we take out the grate and knife, clean the parts from the remnants of raw materials;
• unscrew the screw and remove the handle of the device;
• take out the auger, clean it of meat;
• unscrew the clamping screw, remove the device case from the table.

There is no need to use brute force when disassembling the appliance. Such actions often lead to damage to the fasteners. In this case, you will have to buy new parts. All parts and mechanisms can be easily removed without much effort.

The elements are cleaned from the remnants of raw materials and washed with water, the body of the device is wiped with a soft cloth. To kill germs and remove residual fat, you can use special detergents or place the parts in boiling water. It is recommended to keep the manual meat grinder disassembled.

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