How to clean the stove quickly from grease and carbon deposits: methods and means

Cleanliness in an apartment starts with the kitchen. After all, family life is always concentrated in this room. After cooking, there are traces of soot, greasy splashes on the stove. And the family hearth should always be clean. Therefore, the task of every housewife is to keep the kitchen clean. How to quickly clean the stove from grease and carbon deposits at home? Every housewife asks herself this question when it comes to cleaning.

How often should I wash my electric and gas stove?

The stores offer a wide selection of special chemicals that fight grease and soot. The disadvantage of such tools is that they are not always suitable for a certain type of plate. In order not to spoil or damage the hob, you must follow certain rules and sequence of cleaning. That's right - wash the stove after every cooking. In this way, it will be possible to achieve aesthetics and cleanliness, and in the future you will not have to spend a lot of time to clean off old fat. But due to various circumstances, this is not always possible. It is necessary to pay attention not only to the hob, but also to the handles and the grate.

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Attention! Never wash a hot surface as this can burn your hands.

What do you need to clean the stove?

In order to bring the surface to perfect condition, you will need:

1. A gel-like or creamy-looking product.
2. Detergent for dishes.
3. Baking soda (not suitable for all stoves).
4. Several sponges, a brush.

With all your inventory ready, you can begin. It is recommended to adhere to the following sequence:

1. Disconnect gas and electric ignition supply.
2. The stove must cool completely after cooking. This will help prevent burns.
3. Remove the grill, burners and handles, which are soaked in soapy water.
4. Remove food debris, crumbs with a dry sponge.
5. Gloves must be worn when cleaning with acidic chemicals. Before using household chemicals, be sure to read the instructions.

How to clean the stove and its burners from fat and carbon deposits with folk remedies

The use of chemicals for cleaning the hob does not always inspire confidence among housewives. This is influenced by the increased content of harmful components, high cost, as well as special storage for those who have small children in the house. Not always an expensive product can cope with burnt grease and soot. There are times when you need to wash the gas stove urgently, but there is nothing. Simple ways can come to the rescue. Folk detergents may include ingredients such as vinegar, ammonia, dry mustard, laundry soap, citric acid, soda, ammonia-anise drops. These seemingly simple products can restore the cleanliness and shine of the stove. Consider several ways to use folk remedies.

1. Usage soda - The easiest way. Moisten the surface of the stove with a little water. Remove food debris, crumbs. Cover the damp surface with a thin layer of baking soda. Leave the product for an hour. During this time, old fat will become limp and easily removed with a sponge. After the surface is completely cleaned, wipe the plate with a water-ammonia solution in a 1: 1 ratio.
2. Laundry soap - a universal product that is suitable not only for washing things, but also for washing household appliances. To prepare the detergent, you will need a bar of soap, which must be grated on a coarse grater. Pour in the crushed soap until a creamy consistency is obtained. Moisten the stove slightly, apply the prepared paste for a quarter of an hour. Clean the hob with warm water and a sponge.

Attention! It is strictly forbidden to use metal scrapers and sponges for cleaning. They will spoil the aesthetic appearance.

1. Lemon juice not only rich in vitamins, but also helps to remove fat. It is enough to treat the contaminated area with juice. Wash off the juice after an hour.
2. Spray a little on the surface of the stove vinegar. Spread it evenly with a sponge. Sprinkle soda on top with a thin layer. Vinegar and baking soda will react. Once it is over, the surface can be washed with warm water.

How to quickly clean steel, enamel and stainless steel surfaces

It is better to clean steel and enamel surfaces with products with a natural composition. These can be general purpose cleaners that are creamy or pasty and do not contain abrasive ingredients. You can also wash it with your usual dishwashing detergent. Dried stains and grease can be removed with baking soda. You can use Cif, ECOVER, FROSCH. Remember that these products contain chemicals and surfactants that can damage your hands.

Remember that it is forbidden to use: acid, abrasive cleaning agents, metal sponges to clean the enamelled surface.

It is necessary to clean the stainless steel (stainless steel) surface only pointwise. Circular movements can damage it, scratches may appear, which darken over time. Such a stove should be serviced daily. It includes wet cleaning with special sprays. To remove stubborn stains, use creamy products or soda gruel. The product is applied to the contaminated area. Washed off after 30 minutes with a damp cloth, then polished. The steel plate must not be cleaned with aggressive solutions, bleach and abrasive substances.

Cleaning the cast iron grate of the kitchen gas stove

It is still possible to clean the stove, but cast-iron grates are the main problem on which most of the time and effort is spent. The main cleaning method for a cast iron grate is calcination.

It is carried out in the following ways:

• in the oven on maximum heat;

• over lit burners;

• blowtorch (dangerous method, not recommended for use at home).

It is not recommended to scrape off the fat from the surface, as it is damaged. Calcining is a rather dangerous method, so use folk remedies.

1. Mustard. Moisten the wire rack and apply dry mustard powder to the entire surface. The substance is corrosive and eats fat well. Leave on for 10 minutes. Rub with a brush and rinse under running warm water. Dry.
2. Soda-vinegar mixture. Mix baking soda and vinegar in such proportion to get a mushy consistency. Spread the mixture evenly over the entire surface of the grate, rub with a brush and rinse with water.
3. Sand. Everyone remembers how to clean a plate or cutlery from fat in nature. Sand, of course. It absorbs fat well. You will need fine sand, which needs to be slightly warmed up. Spread it over the entire surface of the grill. Use a metal sponge to rub the dirt well.
4. Soap solution. Pour warm water into a bowl, add ordinary detergent, a couple of tablespoons of vinegar and a few tablespoons of baking soda. Place the grates in this solution. Leave it on for a few hours. Take out the wire rack and rub it well with a sponge dipped in detergent.
5. Boiling - a simple and effective way. You will need a large saucepan, into which you pour 5 liters of water, add 3 tbsp. l. soda ash, a chopped bar of laundry soap, and a chopped apple. The mixture, at first glance, will seem strange. But soda ash and soap have good cleaning properties, and the apple will give the product a shine thanks to the malic acid. The boiling time depends on the degree of soiling.

After the grill is free of fat, be sure to dry it well. Since grease adheres very quickly to damp surfaces.

You can tidy up the burners in the same way as the wire rack. Basically, they are wiped with soapy water.

How to clean old fat from gas stove knobs

Cleaning the pens is a tricky process. Dirt, grease, and the remnants of cooked food constantly accumulate under them. For cleaning, different methods are used depending on the type of handles. They are removable and non-removable.

1. Removable handles are easier and faster to clean. It is enough to place the pen in a soapy water solution. After 30 minutes, rub hard-to-reach areas with a brush. If the contamination is strong, then you will have to use a vinegar solution. Add 200 ml of vinegar to a liter of water, heat the liquid well, pour the pens with a hot solution for 10 minutes. As the liquid cools down, the handles can be rinsed under running water and dried.

1. Non-removable handles are more difficult to remove from fat. You will need a toothbrush, toothpicks, ammonia, ammonia-anise drops, wet wipes, lemon juice.

• Lubricate the handles with ammonia and anise drops with a cotton swab, wipe with a damp sponge after 30 minutes.

• Dilute ammonia with water in a 1: 1 ratio.

• You will need lemon juice and baking soda. Combine the ingredients to make a gruel. Clean the handles with this mixture.

Attention! The use of soda ash is prohibited. It contains a large amount of alkali, which can lead to scratches.

How to clean a kitchen induction glass ceramic hob

The glass ceramic hob is beautiful, but vulnerable to improper cleaning. To avoid damaging the panel, you need to know how to handle it properly. Let's consider the basic rules.

It is prohibited:

1. Do not clean hot glass ceramics. This can lead not only to burns, but also due to the temperature difference, the glass can break.
2. The use of metal products such as washcloths, brushes, etc. is prohibited.
3. Do not use old cookware with a rough bottom. It can scratch the surface.

Permitted:

1. Clean surfaces with gels, creams, dishwashing liquid and baking soda.
2. Use only special scrapers to remove burnt grease.

The sequence of cleaning the surface is the same as for a conventional gas stove. In order to wipe off the fat, use special creams that are gently and evenly applied to the entire surface. Rinse off the product with a sponge and dry with a soft towel.

Tips for keeping your stove clean

1. Monitor food preparation to maintain cleanliness. Do not allow food to spill out, cover the pans with lids to prevent splattering of grease.
2. After each cooking, wipe the surface, handles and grates, remove food residues. This will help avoid stubborn dirt. After all, fresh stains are much easier to remove.

Knowing and following the simple rules for cleaning a gas or electric stove, you can achieve perfect cleanliness. The kitchen can shine not only with special means, but also thanks to the usual folk methods. Maintain the family hearth and the comfort of your home.