Vacuum sealer for home: which one is better to use? – Setafi

Vacuum sealers allow you to pack products in special bags. They can then be stored in the refrigerator or freezer for days, weeks or even months. If we talk about which vacuum sealer is better for home, it is necessary to study the main functionality and technical parameters. Practical tips for choosing are described in this article.

Packer types

There are different types of these devices, and an important criterion is the presence or absence of a camera. If we talk about which vacuum sealer is better to buy for your home, you should consider 2 types:

1. Chamber.
2. Tubeless.

The first, as the name suggests, is equipped with a special camera. It is in it that the package with the product is placed, then a vacuum is created by sealing the container. It is such devices that are cited as an example when considering how to choose a vacuum sealer for the home.

The advantages of these models are:

1. It is possible to vacuum not only solid foods, but also liquids such as soup or marinade.
2. Efficiency - it is possible to achieve a vacuum state of more than 95%, often close to 100%, if you know how to use a vacuum sealer (at the same time, for models without a camera, it reaches a maximum 90%).
3. Consumables are cheaper, because you can also use vacuum bags, which are the most affordable.
4. Some models have a gassing function, the introduction of which further extends the shelf life of products - this should also be taken into account when discussing how to choose a vacuum sealer.

Tubeless devices have almost no drawbacks, but they are quite expensive. These are professional installations that are often used when working with large volumes of products.

Therefore, when ranking vacuum sealers, it is worth mentioning tubeless models. They are simpler, just put the bag with the contents on the welding bar and pump out the air with a pump, and then weld the seam. This is how a vacuum sealer works. Such devices have their advantages:

1. They cost less.
2. Ideal for the home.
3. They are quite compact, practically do not occupy a useful area in the kitchen.
4. You can pack foods of various sizes, such as small sandwiches, cuts of meat, even a shoulder or leg of a lamb.

How to choose the right model

After the classification of devices has been studied, it is worth figuring out how to choose a vacuum cleaner. To do this, you should study exactly what functions it performs. Moreover, you need to pay attention to several parameters - the most important are described below.

Working with wet products

One of the first important characteristics is related to how a vacuum sealer works for products that have liquid, such as a piece of meat in a marinade. The fact is that when pumping out excess air, part of the water, the solution will inevitably fall on the seam for welding.

Therefore, you need to choose devices that work in the “Moist food” mode. The best vacuum sealer has this feature and more. Moreover, some modern models have a function that controls the temperature in the soldering area. If it is below the required level, an indicator message will appear. But you still need to use the device carefully so that the liquid does not get into the pump.

Gentle food mode

There are also products that are easily deformed. It is easier to work with them in the "Gentle food" mode. It is associated with a delicate, that is, gradual pumping out of air when the pump is not working at full capacity. Thanks to this, all “fragile” products, such as strawberries or raspberries, soft vegetables, are kept intact.

Pulse mode

Some models have a "PULSE" option. This is work in a pulsed mode, that is, when the pump pumps out air with more or less power.

In this sense, it is clear which vacuum assistant to choose for the home. If it works in pulsed mode, it makes it possible to replace the 2 options described above (working with delicate or wet products).

Just press the "PULSE" button and start the process. When it is noticeable that the bag is tightly wrapped around the products, and there is no risk of damaging them, you can stop it. Then you should seal the package and put it in storage.

Removable camera

Another tip on how to choose a home vacuum food sealer has to do with the presence of a removable chamber. Sometimes during operation, the liquid flows out of the package and enters the work area where the seam is welded.

To prevent damage to the mechanism, some models install a plastic tray, which is a removable camera. It is easy to remove it, then drain the drained liquid and rinse, and then put it back in place.

If there is no tray, you will have to wipe it separately with towels, since the packer itself cannot be washed - it is absolutely impossible to do this.

Marinating mode

Vacuum sealers should also be reviewed in terms of whether they can operate in marinating mode. Its essence is that the pump carries out 2 processes - pumping out air to obtain a vacuum and, conversely, forcing it.

As a result, under pressure, the meat fibers are compressed, then “relaxed”. Therefore, the pieces become softer, and the marinade penetrates faster. It turns out that pickling takes 1-2 hours, and under normal conditions it would take 10-12 hours.

Presence of a tray

The best home vacuum sealers have special cutter trays that you can use to cut off the film and store it. This is very convenient because the products have different sizes. In addition, sometimes a lot of meat is required for marinating, and it happens that 2 servings are enough. Therefore, such an addition, although not necessary, does not hurt.

Welding bar length

Another way to choose a vacuum cleaner for your home is to study the length of the welded bar. The width of the packages where the products will be stored depends on this parameter. For home use, medium-length slats are quite suitable.

Pump power

When considering which vacuum sealer to choose, you can also take into account the power of the pump. But for home purposes, this parameter is not essential. In fact, it is only important for professional models.

It is clear why a vacuum sealer is needed. With it, you can pack meat, fish, berries, fruits and other products, which will significantly increase their shelf life. Choosing the right model is not so difficult. It should be easy to use and affordable.