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For those who don't like meat, there is no point in reading further. So, we got rid of vegetarians, now we can talk about really cool things.
Every self-respecting summer resident knows that the best meat is grilled. It's on gas. Why? Firstly: the device heats up in just 3-5 minutes. The coals heat up for more than half an hour, and we don’t even talk about electric ones - they don’t get grilled dishes at all, but a miserable likeness.
Also, gas appliances have several burners at once. That is, you can regulate the temperature of the preparation of the dish. You can throw meat, fish, vegetables and set the required mode - nothing will burn or overcook. And finally, such equipment is very easy to clean.
Craving delicious meat or fish? In this article, we will teach you how to choose the right grill for your home and provide a rating of grills for summer cottages. Get comfortable - let's go to the world of goodies!
The content of the article
- How a gas grill works
- The best gas grill - which one to choose
-
Gas grills: rating of models
- Weber GENESIS II E-310 GBS
- Char-Broil Professional 4
- Napoleon Rogue 425 SBPK
How a gas grill works
The working "consumable" is a gas mixture of butane and propane, or natural gas. Everything is supplied to the device by connecting the appropriate cylinder. The gas is easily ignited and allows you to quickly reach the desired temperature.
The apparatus is very compact, because it does not need a coal firebox or electric heaters. And in terms of the quality of the cooked food, you will get food no worse, and even better than restaurant food.
Of the obvious advantages can be identified:
- fast heating;
- extensive functionality;
- small dimensions;
- no smoke.
Without flaws, too, nowhere - do not intend to work with a grill without knowledge of safety precautions. Gas is a very dangerous thing, especially for a non-understanding user.
The best gas grill - which one to choose
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When you go to the store for a brand new grill, or look on the Internet, look at its power, type of material and what gas is used. It is better to choose the most powerful device - you will get the maximum variability in cooking. Everything is easy to set up and the desired temperature is selected. But if you don’t have enough of it, you won’t fry every piece of meat.
An important factor is the dimensions and weight of the device. Many summer residents do not like to leave expensive equipment in an empty area, so they constantly take everything with them until the next season. Immediately be guided by the fact that the average equipment will weigh about 70-100 kg, or even more.
Pay attention to the grill grates. It is better to immediately buy non-stick or cast-iron models - they are easy to clean, and the food does not burn. Cheap gratings do not boast of this.
Gas grills: rating of models
What we recommend within the framework of the article is our subjective opinion. If you have something else or want to share your "top" - welcome to the discussions in the comments.
So, a selection of the best grills for summer cottages:
Weber GENESIS II E-310 GBS
The barbecue is a full-fledged countertop, on which a gas cylinder and an oven are mounted. Three nozzles maintain the required temperature, and special aromatic plates eliminate the burning of fat and add convenience in the distribution of heat inside the brazier. Weight - 70 kg.
Char-Broil Professional 4
The American BBQ has everything you need for a comfortable frying: a bunch of drawers, an oven, side shelves and a separate control panel. The whole tabletop is on small wheels. The device has a stainless steel grate, an additional burner, a tray for heating food and automatic ignition. In a word - love it!
Napoleon Rogue 425 SBPK
Grill from a Canadian company. Case - stainless steel. It is located on wheels, allowing you to move the device around the site without effort. The barbecue has 3 burners, a temperature sensor and a branded grate. The device is universal in that you can additionally purchase a coal pallet for it. The gas is over - we insert the container and calmly fry on the coals!