What is a soup blender? Recipes and rules for using the soup blender Dobrynya – Setafi

The soup blender, as the name implies, works in the mode of 2 tools at once. It allows not only to grind the ingredients, but also to prepare a delicious puree soup. Recipes for a soup blender, as well as its features and benefits, are described in this article.

How the device works

The device is a blender with a soup function. In appearance, it resembles a stationary tool, but the key difference is the presence of a heating element. Along with it, the device consists of the following components:

1. Knives-nozzles - are both removable and built-in.
2. The container into which the products are loaded and the lid. The material is plastic, metal or glass.
3. Base with display, control buttons, heating element and power cord.

Thus, this device performs the functions of 2 devices at once - the blender itself and the soup cooker. Here you can cook different dishes - vegetable, dietary and classic meat soups. If necessary, the ingredients can be chopped - then you get a tasty and healthy puree.

How to use a blender

The instruction manual for the Dobrynya soup blender and other models describes the basic rules of operation. They are quite simple and intuitive. If you just need to grind the product, they act like this:

1. Cut vegetables, fruits or other ingredients into approximately the same pieces of medium size.
2. Load into a container.
3. They press the button and grind in several approaches (it can be into gruel or into larger crumbs, depending on the recipe and preferences).

A blender is also used for cooking. As a rule, it can work on several programs in the temperature range from 40 to 100 degrees (boiling point). The container is equipped with an additional opening through which you can load additional components directly during cooking.

The total cooking time is up to 100 minutes, that is, a little more than 1.5 hours. This is quite enough for almost any soup, including meat. Basically, the device is used as a blender that cooks mashed soup. Components can be chopped immediately, during or at the end of cooking.

You need to act like this:

1. Prepare the necessary ingredients - clarify which ones and in what quantities can be used in recipes for the Dobrynya soup-blender or other models.
2. Pour water and turn on the desired program.
3. Close the lid and cook until done.
4. Then chop (this can be done at the very beginning of cooking, depending on the conditions of the recipe).
5. If necessary, the lid can be locked so that it does not pop out during cooking, and the contents of the container do not “run away” outside.

Easy and quick soup recipes

As a rule, puree soups are prepared in blenders of this type. They have a more delicate taste and a pleasant viscous texture. Such dishes are especially useful for restoring the stomach, for example, with gastritis or an ulcer.

For the Dobrynya soup cooker, there is a recipe for an interesting Saint Germain soup. It is prepared on the basis of the following ingredients:

• green peas (preferably frozen) 400 g;
• white part of leeks 8-10 cm;
• fresh mint leaves 4-5 sheets;
• broth based on chicken or vegetables 0.5 l;
• butter 20 g;
• celery petiole;
• bacon 100 g;
• crackers 200 g;
• salt and pepper - at your discretion.

The review of the soup blender provides a step-by-step description of the cooking process:

1. Pour oil into a container and fry the leek with celery.
2. Set the high heat setting for 5 minutes.
3. Next, add peas and pour water or broth (it should cover all products by only 1 cm, not higher).
4. Turn on the soup-puree cooking mode and leave for 25 minutes.
5. At the end of cooking, grind all the products, add mint leaves, salt and pepper.

With this tool, you can cook other types of soup-puree. You can also make smoothies, nut butter and other interesting dishes. In this case, you need to choose the right model. It is necessary to study its technical characteristics, as well as reviews of real buyers.