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The roast pork baked in the oven differs surprisingly delicate taste. This is achieved through a special cooking technology, when the meat is completely saturated with its own fat and spices. Such a product will be able to pamper their households any mistress, the main thing is to have a note on a suitable recipe.
The best raw material for the dish is the back of the leg, which is located above the knee. In addition, the animal must not be older than 2 years.
A Simple Option for Beginners
Often, inexperienced cooks are afraid of how to prepare a new dish. Remove stress will help the advice of good friends or step-by-step recipes. Consider one of the simplest options.
To cook a pork roulk, baked in the oven, first collect the necessary set of products:
- a large onion;
Then proceed to the matter:
- Pour water into a volumetric pan. Bring to a boil and dissolve salt in it, then remove it from the fire.
- Prepare vegetables, taking off their husk and peel.
- When the brine has cooled, dip it into a bowl, onions, carrots. Cover and leave for 2 hours. Then the liquid in which the meat was was drained, replacing it with a clean one. After that, it is boiled in low heat in clean salted water for about 4 hours.
- Before you bake the wheel, warm up the oven to 200 degrees. Lubricate the pan with fat and lay meat on it. Bake for about 45 minutes. When the marked time passes, the oven is turned off, and the meat is left for another 25 minutes.
To obtain an excellent taste, the boiled leg is dried and then burned with a gas burner. Due to this, it smells a little smoke, which is the highlight of this dish.
Serve the pork sticks, baked in the oven with potatoes or braised cabbage.
Aromatic meat with garlic
Fans of spicy food, prefer to cook the bollocks, baked in the oven with various seasonings that are at hand. Most often it is pepper, garlic or mustard. Even if you take at least one ingredient, you will get an excellent dish. To prepare it you need these components:
- pork knuckle;
- black pepper in powder form;
- a set of spices for meat;
- vegetable oil;
Step-by-step instructions for creating dishes:
- Pork shank carefully washed in warm water. If the remains of bristles are seen on the skin, it is treated with fire. Residents of apartments do this over the included gas hob.
- Meat is placed on a kitchen board and along a bone a deep incision is made to remove it neatly. Perform this action, slowly, to keep as little meat as possible on the bone. Further, the club is unwrapped and rubbed with active finger movements, salt and spices.
- Garlic is peeled off. Wash under running water and pass through a special press. Then rub on all sides of the meat.
- The next step is to spread the plank with plenty of mayonnaise both outside and inside. The outer side is additionally sprinkled with salt and seasonings. To get a delicious pork roll, baked in the oven, the recipe provides for the marinating process. For this, the meat is left for 3 hours. He is placed in a closed container, sent to the cold.
- After this period, the meat is taken out of the refrigerator. Prepare two strips of foil and lay the center of the wheel. Then sprinkle with sunflower oil, wrap and place on a baking sheet.
- The oven is preheated to about 200 degrees. Place it in a mold and bake for 2 hours. 15 minutes before the preparation, the dishes are taken out, the foil is opened and sent back to the oven until a golden crust is formed.
To the dining table, a pork knuckle in foil, baked in the oven, is served with potatoes or rice.It is important to season it with tomato sauce, mustard and fresh herbs.
A fine dish with notes of ancient Prague
Those who were lucky enough to visit the old part of the capital of the Czech Republic know firsthand what kind of delicacies they prepare for tourists. Especially it would be desirable to note the baked "Veprevo knee". Its aroma and juiciness can not be confused with anything, but you can cook this at home. In principle, this is the most common shank in beer, baked in the oven. For its preparation take a simple set of ingredients:
- beer (preferably dark);
- pork (shank);
- leaves of laurel;
- mustard in the form of grains (in French);
The secret of preparation consists of such simple operations. First, the meat is thoroughly washed and the remains of the bristles are removed. Then cut into small pieces, then stacked in a pan, poured with beer and put on fire.
When the meat boils, remove the foam as it appears. Then, celery, cloves of garlic, laurel and spices are placed in the broth.Cook for at least 2 hours, stirring occasionally. Simultaneously, prepare the sauce: in a small amount of broth dissolve 1 tablespoon of honey. Then add mustard, coriander, cumin. All mix thoroughly.
Boiled pork is removed from the pan, so that it is slightly dried and cooled. After that, spread on a baking sheet, abundantly watered with sauce and sent to a preheated oven.
To make the meat juicy, every 30 minutes, it is poured with beer broth and spicy sauce.
Cooked according to this recipe, baked in the oven, decorated with greens. Serve as a main dish with mashed potatoes, buckwheat or rice porridge. It is possible to emphasize its taste with dry wine or vodka.
Let's consider one more variant of preparation of this dish with use of beer.
List of ingredients:
- pork knuckle;
- several bulbs;
- beer for marinade;
- chili sauce;
It was noticed that step-by-step recipes of the shank, baked in the oven with a photo, help beginners to easily create masterpieces with their own hands.
The cooking process consists of simple actions:
- In the pan lay a washed rudder. Fill with cold water, so that it covers the meat. Then add a liter of beer, spices, salt, laurel, carrots, onions and cook for 60 minutes.
- When the pork is ready, it is laid out on a baking sheet, after which it is put in the oven for an hour. The optimum temperature should not exceed 180 degrees.
- While the shank is baked, a glass of broth is poured into the frying pan, where the meat was boiling. Add the sauce "Chile mix and boil it on low heat, until you get a lot of thick character.
- Serve the dish with lettuce leaves, watering the cooked sauce.
Appetizing pork knuckle baked in the sleeve
Every housewife desires to please her family with a delicious dish. And for this it is not necessary to wait for the holiday. Appetizing juicy meat with ruddy crispy crust necessarily enjoy adults and children who gather for a family meal. We are talking about, baked in the oven pork shank in the sleeve. For a dish take simple components:
- pork (shank);
- several cloves of garlic;
- soy sauce;
- pepper of different kinds;
- Bay leaf;
Traditional way of preparation:
- First thoroughly wash the wheel. Then they make deep incisions where the chives are placed.
- Prepare the marinade. To do this, put mustard, pepper and turmeric in the soy sauce. Next thoroughly lubricate the entire surface of the shank, leaving it for half an hour.
- Preheat the oven to 200 degrees. Meat is packed in a sleeve, and then placed in an oven. Bake an hour and a half.
- To crunch a crusty crust, the sleeve is cut and baked for another 15 minutes.
- Served in a cooled dish with French fries. To make meat better digested, offer greens and vegetable salads.
Check the readiness of pork with a sharp knife. If during the puncture a clear liquid flows out of the meat, it is time to switch off the oven.
Video recipe shank in Czech
Pork shank with vegetables
Many will agree that the meat is wonderfully combined with vegetables. Even in winter, enterprising cooks use them in frozen form. And prepare a dish from such products:
- small size shank;
- vegetable fat.
The variant of preparation consists of simple operations. First of all, the meat is rubbed with seasonings mixed with salt. Wrapped in a sheet of foil, spread on a baking sheet. To qualitatively bake in the oven board in the foil, it is heated to a temperature of 200 degrees, and only then lay the meat.
After 2 hours, the pan is removed from the oven, the foil is cut and sent back to the fire. When the crust forms, after about 15 minutes, the meat is removed again, but now vegetables are laid out around it. Bake another 20 minutes. Ready dish is best served until it is warm, otherwise, it will lose its refined taste and aroma.