Useful properties and contraindications of buckwheat honey

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Most of the names of honey are obtained from the medon, thanks to which the product is obtained. Buckwheat - not an exception. One of the favorite varieties, along with acacia and lime, is precisely buckwheat honey. It is a high-grade and useful product. The color of it can not be confused with any other, taste - especially.

In this article we will consider useful properties and contraindications of buckwheat honey, let's talk about the benefits and therapeutic properties.

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Table of contents

  • Taste and color
  • Ingredients: vitamins and minerals
  • Beneficial features
  • Contraindications and harm
  • About the
  • Storage conditions
  • Therapeutic properties of buckwheat honey

Taste and color

Buckwheat honey is the darkest of all kinds. The color range is from red to dark brown. Compared to May, it crystallizes faster, but the dark color remains. The fragrance is tender, the smell is pronounced, specific.

To taste it seems bitter.A distinctive feature of this type of honey is that after its use in the throat slightly pershit. This feature helps not get caught on a fake while buying it in the market or store.

When buying honey, taste it. Taste and color - the first, thanks to which distinguish real honey from counterfeit.
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Ingredients: vitamins and minerals

Buckwheat honey is rich in easily digestible carbohydrates, in particular fructose. Has a high acidity. Its composition is as follows:

composition %
fructose 40
glucose 36
water 19
polysaccharides 8
sucrose, ash, organic acids, other substances 7

Contains the following trace elements:

  • Manganese;
  • Nickel;
  • Chromium;
  • Copper;
  • Fluorine;
  • Iron;
  • Zinc and others.

Mineral substances are represented by salts:

  • Sodium;
  • Phosphorus;
  • Calcium;
  • Yoda;
  • Gland.

In this honey, many essential amino acids.

In 100 grams of the product contains vitamin C (ascorbic acid) up to 65 mg, vitamins B: B1 - 03 g, B2 g, B3 g, B5, B6, B9 (, g), other vitamins.

In the year 100 contains, grams of protein, about 77 grams of carbohydrates.

Kind of natural buckwheat honey
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Beneficial features

So what is the use of buckwheat honey? Of the beneficial properties, boldly note the soothing and relaxing. In this respect, he is an excellent antidepressant.

This type is allowed to use diabetics only after consulting a doctor. It also has an antimicrobial effect. It contains many enzymes, which helps digest food. It is very nutritious (309 kilocalories per 100 g of product).It is capable of removing radionuclides.For this morning on an empty stomach drink a glass of water and eat a tablespoon of honey. This natural product envelops the walls of the intestine.

It is used in medicine, cosmetology, cooking. It is a classy antiseptic and has hematopoietic characteristics.
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Contraindications and harm

Buckwheat honey is eaten in moderation. Excessive use of it causes a metabolic disorder and an allergy in even a healthy person. In general, it is quite a strong allergen, so people who suffer from this disease should refuse to take it for food.

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It is not recommended to give this type of honey to a child under three years of age and people suffering from diabetes mellitus. In a 24-hour adult it is enough to eat 120-140 grams, children - not more than 60 grams.

Honeymoon lovers will be interested in:

  • Application of bee venom in cosmetology and pharmacology.
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  • How to cook and trepang for honey?
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About the

Everyone knows the useful properties of buckwheat. Buckwheat - the product that is purchased by the housewives in the first place. Its cost is higher than others precisely because of its useful properties. Imagine that all this benefit is multiplied several times thanks to bee-workers. Blossoms buckwheat within a month after emergence.

The flowering period is long - about a month, but it all depends on the weather. Collecting nectar from buckwheat bees can for a long time not only due to this. Sow buckwheat in the early and later periods. Thus, the total collection period is extended to two months.Even if the bees could not produce enough honey from other plants, then this honeybee helps us out.

But do not forget that such results are in good weather. This honey is not fond of heat and dryness. Bees willingly work with buckwheat in the morning, when there is dew. This plant blooms in July, August and even September.
Therefore, you can wait for favorable weather, but it is better to hedge, taking the apiary to places where, except for buckwheat, there are wild plants.With 1 hectare of buckwheat, it is possible to take up to 50 kg of honey from the calculation of work on 2 bee families.

Ready-made buckwheat honey, packaged in cans
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Storage conditions

You can store the beekeeping product anywhere. The main thing is that the temperature regime is observed, and the humidity is within the norm. In addition, it is undesirable to hit the honey with direct sunlight.

Before the start of crystallization, the temperature is maintained at 15-18 degrees Celsius. After - enough positive temperature around 7 degrees. Humidity of air is kept at 60%.

For long-term storage, glass jars are best. For short-term storage when transporting, selling on the market, other things are also taken up with plastic dishes.

With high humidity, honey absorbs excess moisture, losing its useful properties.

Therapeutic properties of buckwheat honey

Buckwheat honey due to its composition with its moderate usenormalizes metabolism in the body.Diseases of the skin can also be cured due to it, including healing wounds.

Honey positively affects the retina of the eye and successfully solves the problem of hemorrhage to the brain.

It is remarkable that radiation sickness partially recedes under the action of buckwheat honey. It helps to cure depression and better functioning of the liver, kidneys, and heart. These diseases are only part of what this honey helps to cope with.

Due to its specific taste, color and useful qualities, it is a valuable natural product. It is used with pleasure to restore health and improve the general tone of the body.

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