Delicious and quick recipes for cooking chicken with honey and mustard in the oven

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The hen in the oven with honey and mustard will be an excellent dish on any festive table. Prepare meat in several ways. Some bake whole, and others pre-cut. Using any option, you can get a hearty and delicious hot dish in a short time.

Simple chicken recipes in the oven with mustard

It is best to cook a bird in the "sleeve then the chicken, pickled in mustard, turns tender and soft. Thanks to the heat-resistant film, the juices that are released during baking remain in the middle and do not spray on the oven walls. Meat, cooked in this way, will turn out juicy and soft. Use a "sleeve" for both the whole carcass and its parts.

Easy recipe for chicken in the oven with honey and classic mustard

To cook a dish, you can use both shop and poultry. When choosing a carcass, one must take into account its age. It is better to buy a young bird. The old is used only for cold and broths.

For cooking you will need:

  • chicken weighing 1 kg;
  • honey - 4 teaspoons (with a slide);
  • classic mustard - 2 teaspoons;
  • salt, spices.

For cooking it is better to use a young chicken, then the chicken with mustard in the oven will turn out juicy.

The first thing to do is to wash the meat under running water and dry it. Then carefully add salt. Do this both inside and outside the carcass.

Marinade for chicken with honey and mustard is recommended to cook in a deep bowl to mix it well. In a vessel, combine spices, mustard, honey and give a little infusion.

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After that, take the carcass and cover with marinade. To ensure that the chicken soaked in the sauce, leave it for 30 minutes at room temperature.

At the end of time, the meat is wrapped in a "sleeve" and put on a baking tray.

Bake the shop carcass for 45-60 minutes at a temperature of not less than 180 ° C. To make a homemade chicken will take half an hour more. To meat has acquired a golden crust, you need 10 minutes before the end of cooking to open the package.

The same principle is used to prepare chicken wings with honey and mustard. The only difference is the time of their stay in the oven. That they are well prepared, 30-40 minutes is enough.

Chicken in the oven with mustard and mayonnaise


  • carcass - 1 kg;
  • ground pepper - 1 hour. l;
  • mayonnaise - 100 g;
  • mustard - 50 g;
  • seasoning of hops-suneli - 5 g;
  • 6 cloves of garlic.

Stages of cooking marinade for chicken with mustard:

  1. Garlic peeled and cut very finely.
  2. In a bowl, place garlic, mayonnaise, liquid mustard, seasoning. Mix all ingredients thoroughly.
  3. The resulting marinade wipe the chicken from all sides.
  4. In order for the meat to have a pleasant taste and aroma, it should be left for 2-3 hours before baking. This time will be enough for the hen to marinate.
  5. Bake from 1 to, hour.

Chicken in honey-mustard marinade and soy sauce

The carcass, cooked in honey-soy sauce, turns out not only unusual for taste, but also very beautiful. Brilliant-ruddy crust will not leave anyone indifferent. To prepare such a culinary art, you need only a few ingredients.

Required products:

  • carcass of chicken - 1 kg;
  • soy sauce - half a cup;
  • liquid, flower honey - 4 h. l;
  • refined sunflower oil - 1 tbsp. l;
  • garlic - 3-4 pieces;
  • sea ​​salt (ground);
  • dry grass.
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The carcase is well washed and allowed to dry.

Grate the meat with spices. The best are Provan grasses or hops-suneli. It can also be ground pepper, ginger or curry.

For the marinade it will be necessary to mix oil, soy sauce, honey and mustard in a deep container. Stir well and add the garlic. It is better to suppress the teeth. If there is no such possibility, it is very finely cut.

Place the bird in the marinade and leave in the refrigerator for 60 minutes. Chicken is a fairly tender meat, so this period will be enough to make it soaked with all the flavors. At the end of time, move the meat to the baking tray. Chicken with honey, mustard and soy sauce bake at a temperature of 200C. Keep in the oven for about 60 minutes.

To the chicken does not stick to the baking sheet, it should be greased with vegetable oil.

To the carcass acquired a beautiful, caramel crust, during cooking, the meat should be periodically watered with a fat, which is stacked into a mold.

Chicken with French mustard in the oven

Chicken according to this recipe is incredibly tender and fragrant. French mustard is the ingredient that saturates the meat with a unique delicate taste and a pleasant aftertaste.

The recipe will require:

  • a hen;
  • French mustard;
  • salt;
  • pepper;
  • other spices at will.

Cooking method:

  1. The chicken must be cut into portions.
  2. Wash meat and lightly dry with a paper towel.
  3. Add chicken, pepper and put mustard. Mix well and leave for two hours.
  4. All spices are added to taste. I'm for one medium-sized chicken, a tablespoon of salt, two tablespoons of mustard and a teaspoon of pepper.
  5. Grease the pan with sunflower oil. To do this, we recommend using a brush. Then lay out the chicken.
  6. Put the oven in preheated to two hundred degrees.
  7. Bake for forty minutes.
Read also:The five best recipes for cooking potatoes with mushrooms

This chicken fits well with any garnish. It successfully combines with porridge, potatoes and vermicelli. Before serving, decorate the dish with fresh herbs.

A popular recipe for chicken fillet in the oven

In order to prepare a juicy breast, do not have any professional skills. It is enough to use specially prepared marinade.

Ingredients for chicken fillet with mustard:

  • breast of a young broiler (400 grams);
  • home-made sour cream (50 grams);
  • liquid mustard (1 tablespoon);
  • classic soy sauce (about 100 ml);
  • Salt and spices at will (Provencal herbs, parsley).

Chicken fillet can be bought in the store or cooked by yourself. Cut the meat along and beat it well with a hammer.

After the fillet becomes translucent, proceed to prepare the marinade. In a bowl, combine all the ingredients and mix them until smooth. If desired, a little salt.

Then the prepared meat is placed in a bowl with liquid, stirred and left for 1 hour in a cold place.

At the end of the time, put the breast in a greased baking sheet and send it to a preheated oven. Bake chicken fillets for half an hour. It is important to monitor the temperature. It must be within 1800 ° C.

So that during the beating the meat does not scatter on the table, it should be covered with a food film.

Cooking chicken in the oven with liquid honey and mustard can be in foil, sleeve or on an open baking sheet. In all versions, the meat will turn out delicious.

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