Potatoes with bacon in the oven - delicious cooking recipes

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Potatoes with bacon in the oven - a nourishing dish for every occasion of life. Preparing such a meal very quickly with a minimum set of ingredients. If you follow all the recommendations during cooking, you will get a dish that tempts with its fragrance and appearance even those who are on a diet.

The best recipe for baked potatoes with bacon

This dish is prepared very quickly. Potatoes in "clothes as it is also called culinary, it turns out beautiful and tasty. Bake the tubers in the oven and aerogril. In both cases, the result will be stunning and unlike any dish.

To potato evenly baked in the oven, the tubers should be sprinkled with olive oil.

Products for cooking potatoes with bacon in the oven:

  • 7 potatoes (medium size);
  • about 200 grams of bacon;
  • a glass of sour cream (homemade);
  • half a head of garlic;
  • rosemary;
  • pepper ground black;
  • greens (to taste);
  • salt of sea (fine).

Sequence of preparation of this dish:

  1. Tubers are well washed in cold water. To peel. Do this with a vegetable peeler. Thus, the surface of the potato will be smooth and of the same shape.
  2. Then, in a saucepan, collect cold liquid and place vegetables in it. Put the container on the fire and cook until half cooked. Water a little salt and season with spices.
  3. While the potatoes are brewed, you can begin to prepare the sauce. Wash greens and dry with a paper towel. Cut the branches finely with a sharp knife.
  4. Peel the garlic. The teeth should be finely chopped or passed through a press. The resulting gruel is put into a deep bowl and added to it chopped greens. In the container to the mixture, pour a little ground pepper. Also add sour cream and mix well.
  5. Cook the potatoes from a pot and hold it for a while at room temperature. As soon as the tubers cool down, each of them must be greased with a sour cream sauce.
  6. Bacon cut into thin strips. Each potato is wrapped in a piece of pork. To bacon kept its shape, it should be fixed with half a toothpick. All the tubers should be transferred to a baking tray, oiled with sunflower oil. Bake the dish at 180 ° C until a golden crust appears on top.
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Finished potatoes with bacon get from the oven and allow it to cool slightly. Serve the dish portionwise. Each dish should be decorated with dill or parsley leaves.

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We cook baked potatoes with bacon in the oven and stuffed with cheese

This is an easy-to-prepare dish that all seven members will appreciate. To make such potatoes at home, it will take a minimum of time.

There are a lot of cooking options for this dish. Some prepare it in layers, while others lay slices into slits. But the most delicious and beautiful is the potato with bacon and cheese, which is divided in half.

To prepare such a recipe you will need:

  • about one kilogram of potatoes;
  • 35 grams of cheese;
  • 170 grams of bacon;
  • dried garlic;
  • seasoning for cooking potatoes in a country style;
  • salt.

Potatoes are the kind of vegetable that goes well with most types of spices.

Clean the tubers and wash. Put into a pan with water and boil over low heat for 15 minutes. At the end of this time, get potatoes from boiling water and allow to cool. This is necessary in order to work with him more comfortably. This time is not enough for the potatoes to be cooked, but do not be upset because finally he will cook in the oven.

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Each tuber is divided in half. Cut better along. Only one potato that is larger than the average size can be divided.

The next stage in the preparation of baked potatoes with bacon is slicing cheese.To make the slices the right thickness, you should use a vegetable cutter. The resulting stripes lay on one side of the potato, and cover the second part from above.

Then each tuber is carefully wrapped in bacon. Attach the edges of the slice with a toothpick. Billets lay on a baking sheet and send to the oven for 25 minutes. Keep the dish should be at a temperature of 1700 C.

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Potatoes in bacon baked in the oven is considered ready when on top it becomes rosy. You can serve the dish with different pickles. It can be cucumbers, mushrooms or tomatoes.

Everyone who at least once cooked potatoes with bacon knows that this is a dish that is not only beautiful but also incredibly tasty. The tubers acquire a gentle aftertaste and an appetizing crust that drives you crazy. If you decide to bake potatoes in this way, you can be sure that it will become the best dish of both a festive and a family table.

Video recipe for potatoes with bacon in the oven

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