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Eggplant is the universal vegetable for preparation of spicy salads and snacks. A prepared appetizer from eggplants will perfectly suit the garnish for every day, and also decorate the festive table. Eggplant is very easy to bake in the oven, cut into plates or cook whole. If you fry the vegetable in a frying pan, it will only be to fill it with other ingredients and the snack is ready. Very delicious will get a snack from eggplant for the winter, if you use a suitable recipe.
Appetizer with Cheese "Kucerikas"
Fans of cheese and cottage cheese will appreciate this dish. Preparation of delicacies will take no more than an hour, and the taste of the dish will pleasantly please. Before preparing a snack, you need to take these components:
- "Blue" - 4 units;
- cheese - ¼ kg;
- cottage cheese -0 kg;
- chicken egg - 1 unit;
- cloves garlic - 2 units;
- salt and pepper.
Cut the eggplants in two, without removing the stem. For 20 minutes, cook halves in a saucepan before adding a little water. Get rid of excess fluid, throwing eggplants in a colander.
Rub on a large grater cheese, cut dill, parsley and basil. Pour the cottage cheese into the bowl, beat the egg, add the greens and cheese. After this, remove from the boiled eggplant a portion of the pulp and add to the container. Salt and pepper the cheese mass to taste.
Preheat the oven to 180 degrees. Carefully stuff halves of aubergines with cheese mass.Pre-distribute a small amount of vegetable oil, greasing the baking sheet, and lay the vegetables on top. After half an hour, take the dish out of the oven.
Very simple to prepare a snack of eggplant "Peacock's tail." It will nicely complement the festive table and will please the guests.Before the start of cooking, store the products:
- "Blue" - 4 units;
- cucumbers - 2 units;
- pate from feta - ¼ kg;
- sweet pepper - 1 unit;
- salt and ground pepper.
The recipe for a snack from eggplants is not complicated, so even novices can cope with it. First, wash, and then cut the eggplants in circles.Sprinkle a little and pepper the vegetables. Fry the vegetables in a frying pan on each side, pour a little oil. When the eggplants are covered with a golden crust, remove them from the frying pan.
Gently lubricate each circle with feta cheese.Cut the cucumbers into thin slices, and the sweet pepper into strips. If necessary, cut the olives in half. Lay a piece of cucumber on top of each eggplant, and decorate it with pepper on the side.Supplement the eggplant with halves of olives.
The preparation of the eggplant snacks will be completed when you lay out the circles on the plate with a fan. At will, lightly decorate the dish with herbs.
Layered snack with tomato
Successfully complement the festive dishes will allow a snack of eggplant with tomatoes and garlic. To prepare the dish you will need to use a frying pan. The rest of the ingredients are found in every home.
- "Blue" - 4 units;
- tomatoes - 4 pieces;
- cheese - 200 g;
- smoothed walnut - 4 tbsp. l .;
- salad leaves;
- garlic - 4 pieces;
- lemon juice - 3 tbsp. l .;
- olive oil;
- salt and pepper.
From eggplants, this appetizer is prepared quite simply. Cut the vegetables into thin plates, and then salt on both sides. Slightly sprinkle the halves with olive oil and fry them in a frying pan until a ruddy crust appears. Wait until the eggplants cool down before proceeding to the next stage of cooking.
Slice the tomato in circles.Cheese with a knife, cut into cubes.
Appetizer from aubergines with tomatoes will turn out delicious, if you correctly prepare a lemon dressing for it. Finely slice basil, and also pass garlic cloves of garlic. Mix in a separate container of garlic, basil, a few tablespoons of olive oil and lemon juice. Ingredients carefully rastolkite, add salt and mix.
Serve the appetizer only after decorating the dish. On a plate lay out beautifully lettuce leaves and basil leaves. Then spread a layer of aubergines, and on top a layer of tomato. Pour the vegetables into half a lemon dressing. Again, lay a layer of aubergines, and then a layer of tomato. Sprinkle the dish with black pepper. At the top fill the snack with the remaining lemon juice with greens.
Before serving a snack of eggplant on the festive table sprinkle the dish with ground walnuts.
Appetizer for the winter
Prepare fragrant aubergines with ajika will be over in an hour. According to the recipe with a photo of all snacks from eggplants, you can roll 5 cans of 1 liter. The dish will turn out piquant and low-calorie. In 100 g of Adzhika contains 69 calories.
Before you prepare the adzhika, store the following components:
- tomatoes - 1 kg;
- pepper bulgarian - 12 units;
- bitter pepper - 3 units;
- garlic - 350 g;
- vegetable oil - 300 ml;
- granulated sugar - ½ item;
In the process of preparing the "blue" take:
- eggplant - 5 kg;
- granulated sugar - 1 item;
- vinegar 9% - 500 ml;
The main process of cooking involves the following stages:
- Cut the eggplants into slices, pour salt and let the vegetables brew for two hours. Then drain the liquid that has escaped.
- Cook the "blue" on a small fire. Pour the eggplant with water (2 liters), pour the sugar and vinegar. Cook the vegetables for 20 minutes.
- Scroll through the meat grinder all the ingredients. Salt Adjika to taste and boil the consistency for about 5 minutes, setting the container on the stove for a small fire.
- Sterilize 5 cans with a capacity of 1 liter.
- Gently put the eggplant in a column in the jar, and then fill them with Adzhika.
- Close the cans with hot lids. Then turn them over and put them under the blanket until they are completely cool.
Selecting one of the above recipes, you will be able to cook baked eggplants, delicious rolls, as well as a snack for the winter.