We prepare a delicious snack for champagne

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A snack for champagne is an important part of the banquet. On how much it will be beautiful and delicious, the overall atmosphere of the holiday depends. Not many people know that not all kinds of dishes will suit champagne. The best option will be canapés, mini sandwiches, tartlets in which there is no red meat, dark chocolate, citrus. Correctly selected dish, will make any holiday unforgettable. Below are the most delicious and popular recipes for champagne snacks with photos.

Delicious food - a pledge of good mood

The type of snack, in the first place, depends on what will be the champagne. To brutu, which will be served as an aperitif, dishes based on seafood, goat cheese, pineapples, apples are best suited.

For semi-dry and semisweet - the best option is a snack from:

  • aged cheeses;
  • foie-grs;
  • red fish;
  • caviar.

In this case, a good option is to feed the sushi. To a sweet drink it is recommended to make a menu of almonds and white chocolate. Also, special attention should be paid to mini-shashlik from fruits and white meat or chicken rolls.

Read also:Time-tested recipes for salad with corn

Delicious and quick snack of chips

Having prepared such a snack for a sparkling drink, you can be sure that champagne will acquire a more refined taste.


  • big chips;
  • a little fresh greens (basil, parsley);
  • cheese hard - 50 grams;
  • a small tomato;
  • mayonnaise.

To make the snack tender, tomato should be peeled off.

Greens should be washed thoroughly under running water. Basil and parsley to dry, and then finely chop.

Cheese grate on a fine grater. It is best to use less salty varieties, but firm. This will achieve the desired consistency of the filling.

The tomato should be taken well ripe, but not over-ripe. When cutting, it must hold a shape. Grind it can be both using electric shredding, and a sharp knife.

Prepare the dish before serving, so that the chips do not have time to soften.

Then add all ingredients to one deep bowl, add a little mayonnaise and mix thoroughly. You do not need to pour the filling. The resulting mixture is put on each chipen. The amount of filling should be determined to your taste, but do not be zealous. Otherwise, it will be extremely inconvenient to take from a dish. From above you can decorate with a sprig of parsley

Read also:Seasoning mushrooms for the winter - tasty and satisfying

An unusual snack from avocado and caviar

The most delicious dish, which is served at receptions all over the world. This appetizer for champagne in a hurry can surprise even the most demanding guests. It is in the front rows of the menu in the famous restaurants of France.

To prepare it you need to take:

  • Rye bread;
  • one small avocado;
  • 300 grams of smoked salmon (can be salted);
  • 2-3 tablespoons red caviar;
  • some fresh coriander;
  • freshly squeezed lemon juice;
  • black, chopped peppers.

In order for the dish to have an attractive appearance, the size of the pieces should be made as much as possible.

Greens need to be thoroughly washed and dried with a paper towel. Then chop the cilantro finely.

With avocado remove the stone.

Then from each halves choose a pulp and cut into small cubes.

Cut into the same size and fish.

Salmon, fruit pulp, coriander put in one bowl and mix well. The resulting mixture should be filled with a small amount of lemon juice and pepper. With the pulp of bread cut small squares or mugs. It is important that they are all the same size. To achieve this, it is best to use metal molds, which are used to make biscuits.


On the workpieces of bread, you need to put a little stuffing, and decorate with red caviar on top. Serve this dish should be in small plates.

Read also:Salad with aubergines and tomatoes - the best selection of recipes

Shrimp in the egg

This appetizer for champagne is very delicate and satisfying. With the help of this dish, the taste of the drink will become more pronounced and rich.

To prepare it you will need:

  • five pieces of chicken eggs;
  • 60 grams of shrimp (peeled);
  • 25 - 30 grams of homemade yogurt;
  • half a teaspoon of mustard;
  • celery root - 20 grams;
  • lemon peel;
  • sea ​​ground salt;
  • pepper fragrant (ground).

Eggs boil and put in ice water. This will allow them to be cleaned from the shell without damaging the protein.

Cut all five pieces into two equal parts.

Take the yolk and put it in a deep bowl.

Add boiled shrimp, crushed celery root, yogurt, mustard, lemon juice, pepper and salt to the same container. Mix all the ingredients well. The resulting mass fill the grooves in the lobules of eggs. Fillings must be placed so that it is on top of the workpiece. Ready dish can be decorated with greenery.

All the above snacks for champagne will make any holiday unforgettable. For everything to go according to plan, it's enough to stick to the sequence of actions.

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