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Even if a person has never been to Italy, this does not mean that he does not know all the delights of her cuisine. Especially striking is its unique taste of pasta with mushrooms, cooked according to the recipes of experienced culinary experts. Italian dishes are distinguished by exquisite taste, pleasant aroma and original presentation of cooked products. This "miracle" is quite simple to cook in your kitchen, without leaving home. The main thing is to have at hand a set of necessary products, a suitable recipe, a desire to create and time. The rest is a matter of technique, diligence and the application of advice on preparing a dish.
The original combination - pasta with mushrooms
Most often, when time is short, I want to cook dinner in a hurry. Pasta with mushrooms is a great idea for busy people. However, the dish should be tasty, satisfying and fairly simple. Experienced cooks offer many recipes for cooking Italian spaghetti with fresh mushrooms. Let's consider the most original variants.
Pasta with mushrooms with fresh spinach
To prepare a dish, a set of products is used:
- noodles;
- fresh spinach;
- Champignon;
- Hard cheese (Parmesan and Creamy);
- nuts (preferably cedar);
- wine (white);
- lemon for the peel;
- salt and spices.
In boiling salted water, the noodles are lowered and cooked, about 15 minutes. Time depends on the grade of the product.
Champignons fry in butter until fully cooked. Add the nuts there, continuing to stew the mixture for about 5 more minutes. Then pour in the white wine (1 tablespoon) and simmer for 2 minutes.
Grate two kinds of cheese on a grater, prepare a lemon peel and accurately lower in boiling sauce. Season it with seasonings, taking into account the preferences of household members, salt and turn off the fire.
Finished pasta mixed with mushrooms, decorating the dish with fresh spinach. When serving, pour pasta over grated parmesan cheese.
Pasta with mushrooms in the company with seafood
A harmonious combination of mushrooms with seafood gives the pasta an unusual taste. To cook it you will need a set of ingredients:
- pasta;
- pesto
- Béchamel sauce
- fresh mushrooms of any kind;
- seafood (crabs, fish, squid, mussels);
- hard cheese;
- milk;
- flour;
- butter;
- vegetable fat;
- salt;
- spices to taste;
- greenery.
In the usual way, cook the paste, adding a little vegetable oil to the salted water. The finished product is washed with cold water and mixed with a small amount of Pesto sauce.
In a frying pan, vegetable mushrooms are fried with champignons, adding salt, pepper and seasoning to taste.
Simultaneously, prepare the béchamel sauce. In a deep container put the butter and on low heat bring it to a liquid state. Place flour in it and mix thoroughly with a wooden spoon or spatula. Small portions are poured into the milk mixture, without stopping stirring. Bring the liquid to a boil. It should become thick. Season with spices.
In the cooled sauce put the remaining products and mix thoroughly. Served with pasta and mushrooms, surrounded by fresh leaves of greenery.
Milk is poured into the sauce gradually, with a small trickle. As a result, it will get a homogeneous consistency and without lumps.
Pasta with mushrooms and fragrant bacon
Sometimes the hostess has to cook dinner in "extreme conditions when guests suddenly appeared. A simple pasta recipe with mushrooms and bacon is an ingenious way to save time.
For a meal you will need to take food:
- spaghetti;
- mushrooms (champignons or oyster mushrooms);
- bacon;
- vegetable fat;
- milk;
- flour;
- butter;
- condiments;
- greens for presentation of dishes.
First, cook spaghetti in salted water. The liquid is drained and the product is washed with running water.
In a deep frying pan fry, cut into halves mushrooms in vegetable oil. Add the bacon and stew until the golden crust. Salt the mixture a few minutes before the readiness.
Separately boiled sauce "Béchamel using butter, flour and milk. Put the champignons and bacon in the ready mix. Stir, trying to maintain the integrity of the product.Serve on a wide dish as a sauce for boiled spaghetti, decorating with a twig of green.
It is desirable to select the quantity of products for the recipe by yourself. Everything depends on the size of the portion, taste preferences and creativity of the cook.
Creamy sauce, pasta and mushrooms - an excellent combination of products
To give macaroni an exquisite taste, Italian culinary invented a huge number of sauces that won the hearts of many people. One of these "masterpieces" is a creamy version of gravy. Prepare it is not difficult, the main thing is to follow the recommendations of experienced chefs.
The original recipe for pasta with mushrooms in a creamy sauce will surely appeal to enterprising housewives. To use it you will need products:
- spaghetti or noodles;
- Champignon;
- cream (20% fat content);
- flour of the highest quality;
- salt;
- black pepper.
The cooking process consists of the following operations:
- In salted water, cook pasta until completely cooked. Because it is of different types, there is time for each of its own. Most often it is indicated on the package.
- Mushrooms are thoroughly washed, removing the remnants of the earth. Cut into small pieces (can be cut in half or cubes). Give time to dry out.
- In a deep frying pan or pan, add the product, pour water, cover and cook. When the mushrooms turn dark, you can proceed to the next operation.
- Cream is mixed with flour (on, l enough 1 tablespoon) and gradually poured into a container with mushrooms. The mixture is thoroughly mixed. The product must be of a uniform nature.
- Depending on the volume of the mixture, salt and spices are added.
The finished sauce is served with boiled pasta and is decorated with fresh leaves of greenery. Such a simple recipe for pasta with mushrooms in a creamy sauce will suit young cooks and busy people.
Chicken meat - a zest of pasta with mushrooms
In order to get a hearty dish, you need to put a piece of meat in it. As a result, you can kill two birds with one stone - it's tasty to eat and gain strength for several hours of work.
Surprisingly delicious pasta with chicken and mushrooms in a creamy sauce is prepared quite simply. To do this, you need to purchase a set of products, and make efforts.
Ingredients:
- paste of any kind;
- chicken meat;
- Champignon;
- vegetable fat;
- olive oil;
- White wine;
- milk;
- starch;
- cream;
- salt;
- condiments;
- greenery.
Having such ingredients on hand, you can safely start cooking pasta with chicken and mushrooms.
Chicken meat thoroughly washed. Bones and streaks must be removed. After this, the carcass is cut into small pieces.
Prepare the marinade by mixing olive oil with white wine. Add dry thyme to it to give a spicy taste.
Pieces of meat are put in a marinade, so that they completely immersed in the liquid. The capacity is sent to the refrigerator for at least 1 hour.
Marinated chicken meat has a specific smell and taste. It is better to spend for this only one hour than not to understand the sophistication of Italian cuisine.
When the meat is saturated with a spicy liquid, it is spread over a hot pan to several pieces.So they can be well roasted and get a ruddy shade. Ready chicken poured into clean dishes to make it cool.
In the same pan in the preheated olive oil put mushrooms and stew until the full evaporation of the liquid.Cold milk is mixed with starch and poured into a frying pan. There they send wine and cream. Bring the mixture to a boil. Cook for 1 minute.
To get an excellent pasta with chicken and mushrooms in a creamy sauce, it must be boiled in advance. In the finished form, the pasta is dropped into the milk mixture. Top of the pile are pieces of chicken. The sauce is stirred, boiled for several minutes and removed from the fire.
Finished dish is poured on plates. For decoration use finely chopped green onions. A pleasant taste of pasta with mushrooms, shown in the photo, will not leave indifferent even the most harmful gourmet. Perhaps it is worth preparing a dish today? Still nobody has regretted about such decision.
