The content of the article:
From simple buckwheat porridge it is possible to prepare an original dish. Members of the family will more like a casserole of buckwheat, in which they add minced meat, poultry fillets, sour-milk products and fruits. In such a "company" the dish will play completely differently.The secret of this culinary miracle is very simple.
Among the most useful cereals buckwheat is one of the first places. The biological substances contained in this cereal normalize the functioning of the cardiovascular system, as well as the liver.
Multilayered again in fashion
A typical baked pudding from buckwheat with minced meat can be made from several tiers. Thus, on the table the hostess will not serve the first dish, but a nice cake or a cake. If you cut the food received into portions, then you will get a museum piece worthy of admiration. The white layer on the marble background is mesmerizing and misleading even the most sophisticated gourmets. And only a sprig of dill will subtly hint to him that this is just a normal side dish.So, to prepare such an appetizing casserole from buckwheat porridge, you need:
- make minced meat, boil the rump (, glass), and wash / brush vegetables (onions, carrots and mushrooms);
- grind the onion (rings or semirings) and fry until the shade changes;
- pour out the carrot flakes into the pan;
- slice the mushrooms and add to the rest of the vegetables,cooking time - no more than 7 minutes;
- ready to mix porridge with fried ingredients, pepper and salted, and then continue to simmer for another 5 minutes;
- lay out ½ of the mixture in a ceramic dish for baking;
- from above to distribute the prepared forcemeat;
- pour out the remaining buckwheat;
- cook the gravy, mixing 200 g of sour cream, 100 g of cream and eggs (2 pcs.), while the sauce must be well beaten and seasoned with spices;
- pour the sauce into a mold with products;
- casserole from buckwheat send to the oven for 40-45 minutes.
At the same time, the oven should be heated up to 180 °. It can be included in advance. But that every layer of enclosed food is soaked in the filling, the raw dish pierced in several places. For this cook use a wide knife or shovel.
For those who are on a diet, it is better to use chicken fillet or beef. If the family wants to enjoy a juicy and nutritious dinner, then the pork tenderloin should be preferred.
If desired, minced meat can be cooked separately in a frying pan. Before this, it is necessary to cut into small pieces of onions, as well as a few cloves of garlic and fry. When vegetables are browned, you can add ground meat. After the minced meat becomes friable, broth, tomato sauce, greens and other spices should be added. Five minutes of boiling and an interlayer for the buckwheat casserole is ready.Further, all the same technological processes are going on: the formation of layers and impregnation with sour cream sauce. It is worth noting that fresh toasts in combination with orange freshe help evaluate the entire taste range of the dish.
Sweet creatures to the note
From cereals you can get quite decent, and most importantly, a sweet treat. In the culinary books of our grandmothers, one recipe for baked pancakes from buckwheat, which is cooked with the addition of cottage cheese, was lost. If friends do not say what made an unusual pie, then very few people will guess it myself. To prepare such an amazing cake in the best way, the hostess needs:
- Boil the buckwheat porridge. For one glass of cereals pour 2 tbsp. cold water. Stir on low heat until half of the liquid is boiled.
- Prepare butter (60 g). It should soften, so it can be put in a bowl and left to warm up at room temperature.
- Soak 10 grams of raisins. After 15 minutes, drain the water and lay the berries on a paper towel. Warm water will make the fruits soft.
- Prepare the cottage cheese (200 g). It should get a uniform consistency. To do this, grind it in a blender or pass through a fine sieve.
- Grate apples. For buckwheat casserole in the oven select only sweet varieties of fruit. Before you grate the fruits on a small grater you need to peel them.
Now gently mix the cottage cheese and the pulp of apples. Ingredients must be thoroughly mixed to obtain a uniform mass. Then the hostess should:
- prepare sauce from sour cream (3 tablespoons), 2 eggs, sugar, cinnamon and vanillin;
- when whisking it is necessary to add 1 tbsp. l. juice of lemon or orange;
- chop the buckwheat porridge in a blender;
- mix it with the curd mass, as well as raisins;
- stir with filling until a paste-like consistency is obtained;
- beautifully put in a baking dish for biscuits;
- Place the container in a preheated oven for 200 minutes for 20 minutes.
Cottage cheese should not be too greasy. It is desirable that it was slightly damp. This will give it a viscosity. If it is dry, then you can safely divorce 2 st. l of sour cream.
The top layer of the baked pudding from buckwheat should be smeared with butter or simply put a few pieces on top. Fat promotes the formation of golden crust. To make this unusual pie easy to take out of the mold, lay parchment paper on the bottom and on the walls. Some people fall asleep with flour, but this is not necessary.
Picky households happily sweep away any meat dishes from the table. But everything else in their stomach simply does not have a place. Therefore, the hostess is facing a choice, throw out or not the remaining after dinner garnish. Solve the problem in two counts. It is enough just to cook in the oven casserole with buckwheat, with recipes always found. Moreover, the appearance of the food will bring many on the spot. On a motley background, yellow (hard cheese), white (milk) and green (parsley) color are exquisitely emitted. Therefore, rolling up the sleeves, you can start work. First you should cook the porridge and fry the onions. Then you need to act in this order:
- in a container to pour out half a buckwheat and tear it with grated cheese;
- from the fried onion to make the next layer;
- to cover greens with greens;
- on her lay out the remaining porridge, as well as shavings of cheese;
- pour milk-egg sauce (whip 1/3 cup milk and one egg);
- bake for about 25 minutes.
Instead of one kind of cheese, you can use just three. In this case, you should stop choosing on such varieties as feta, mozzarella and parmesan.
Serve casserole in a warm form. Although many people like to use it as a cold snack. To this amazing baked pudding of buckwheat you can serve tomato juice or thinly sliced bacon. At the same time, a salad of cabbage and cucumbers - an excellent solution for a spring meal.